Mun kawo hankalinku da yawa girke-girke don shirya wani dadi duck tare da apples. Gilashin ya zama abin farin ciki mai asali kuma na asali, godiya ga marubucin turawa, wanda ke bada 'ya'ya.
Abincin girkewa tare da apples
Sinadaran:
- Duck carcass - 1 yanki;
- apples - 2 guda;
- tafarnuwa - 2 cloves;
- orange - 1 pc.
Don marinade:
- man zaitun - 30 ml;
- tafarnuwa - 3 cloves;
- orange - 1 yanki;
- kayan yaji don kaji.
Shiri
Don yin kullun da aka yayyafa da apples, za mu fara yin marinade don nama. Don haka, a cikin wani farantin mai zurfi ya ba da yawan man zaitun, jefa gishiri, kayan yaji kuma suyi ta cikin tafarnuwa. Mun tsabtace orange, a yanka shi cikin yanka kuma mu sanya ruwan 'ya'yan itace a cikin kwano. Yi jita-jita tare da whisk kuma bar zuwa infuse na kimanin minti 10. A wannan lokacin muna aiwatar da duck, yada shi a waje da cikin cikin marinade kuma kunsa tsuntsu cikin jaka.
Yanzu muna fara shirya cikawa: duk duck wanda muka yanke a kananan ƙananan, kuma an yaduwa tafarnuwa mai laushi tare da faranti na bakin ciki. An wanke apples, peeled, yanke a cikin rabin kuma yanke fitar da murjani. Sa'an nan kuma a jefa su a cikin cubes kuma jefa su zuwa tafarnuwa da giblets. Ku yalwata dukan ruwan 'ya'yan lemun tsami, ku yayyafa abincin tare da yankakken nama da kuma haɗuwa. Farshiruem ya karbi mashin mu, yana da kyau. Bayan tuki, rami yana sintiri tare da zaren al'ada kuma ya sanya tsuntsu a cikin jaka na tsawon sa'o'i 2.
A kan takardar burodi, zamu shimfiɗa zane-zane biyu da zazzage su da mai. Orange, yanke wuce haddi, yanke shi a cikin ƙananan zobba kuma saka wasu a kan tsare. Mun sanya gawaffar da aka sassaka a kan bayanmu kuma muka rufe su tare da sauran albarkatun orange. A yanzu dai kunshe da duck tare da apples a tsare kuma sanya a cikin tanda preheated zuwa iyakar zafin jiki. Gasa tsuntsu tsawon minti 30, sa'annan rage wuta ta rabi - kuma yi alama game da awa 2.5. Bayan lokaci ya ɓace, a hankali ya nuna tsuntsaye da gasa ba tare da fatar ba har sai ɓawon buro ya bayyana, ya sha shi da lokaci tare da mai da aka saki. Sa'an nan kuma matsa shi zuwa babban tasa, yi ado tare da sabo ne ganye da yanka na sabo ne orange.
Duck da prunes da apples
Sinadaran:
- dankali - 1 kg;
- apples - 3 sassa;
- gishiri;
- Duck carcass - 1 yanki;
- man zaitun.
- sugar granulated - 25 g;
- ruwan 'ya'yan lemun tsami;
- prunes - 200 g;
- thyme - 1 reshe;
- lita na ruwa - 15 ml.
Don miya:
- tashar jiragen ruwa - 50 ml;
- gari - 5 g;
- prunes - 7 inji mai kwakwalwa.
Shiri
Don dafa wani duck tare da apples a cikin hannayensu, mu sarrafa tsuntsu, wanke shi kuma ba shi mai kyau lambatu. Bayan haka, shafa gawa a waje da ciki tare da kayan yaji da ganye: turmeric, faski da Basil. Sa'an nan kuma sanya shi a cikin wani saucepan, rufe tare da murfi da kuma barin zuwa marinate. Kuma a wannan lokacin muna daukan kayan lambu, wanke shi kuma muyi shi na mintina 15 a cikin ruwan zafi. Na gaba, bushe shi a kan tawul kuma ya raba kashi biyu. Daga apples, mun yanke ainihin kuma tsaftace shi, idan an so, daga kwasfa. Mun yanke 'ya'yan itace cikin kananan cubes kuma yayyafa su da ruwan' ya'yan lemun tsami.
Yanzu hada dukkan kayan aikin da ke cikin tasa ɗaya, yayyafa da sukari da haɗuwa. Sakamakon taro na shayar da tsuntsaye, gyaran rami tare da tsutsarai, shafa shi da zuma da kuma yada shi a cikin hannayen rigaka don yin burodi, sa'an nan kuma a kan tayar da buro da baya, ba a rasa ba
An yi wa tanda a cikin zafi na 190 ° C da kuma gasa duck na tsawon sa'o'i 2. Kuma a wannan lokaci bari mu yi sauye a yanzu. Don yin wannan, zub da tashar jiragen ruwa a cikin kwano sannan kuma zafin rana a kan jinkirin wuta na kimanin minti 5, sa'an nan ku zuba a cikin adadin gari na gari, mai saurin motsawa. Sa'an nan kuma jefa jinsin yankakken yankakken kuma ku dafa don 'yan mintoci kaɗan. Yada gawar a kan farantin karfe kuma ku bauta wa, ku shayar da duck da aka yi da apples prunes dafa miya.