Cherries, godiya ga babban abun ciki na bitamin da kaddarorin masu amfani, kazalika da dandano mai dadi da ƙanshi, da tabbaci yana daya daga cikin manyan wurare tsakanin berries da 'ya'yan itatuwa da ake amfani dashi a shirye-shiryen kowane nau'i na wuri, pies, da wuri da kayan abinci. Kuma dandano na daskararre ko gwangwani gwangwani ba sabanin sabo ba, saboda haka zaka iya dafa abinci daga shi duk shekara.
Cherry pie shi ne abincin da ya fi dacewa a cikin rani, kuma girke-girke don shirye-shirye yana da sauƙi.
A kullu ga ceri kek iya zama biyu yisti da puff irin kek, da kuma biscuit.
A yau za mu gaya maka yadda ake dafa abinci mai dadi a cikin sauri.
Viennese kek da cherries
Sinadaran:
- cherries - 420 g;
- sitaci - 1 tbsp. cokali;
- gari - 250 g;
- m man shanu - 200 g;
- gwargwadon sukari - 190 g;
- qwai (babba) - 3 guda;
- yin burodi foda - 1 teaspoon;
- almond petals - 1 karamin dintsi
Shiri
Muna doke qwai tare da sukari foda har sai ƙara ya karu da kusan rabin. Sa'an nan kuma, yayin ci gaba, ƙara man shanu da sannu-sannu siffar gari, wanda aka haɗa da yin burodi.
Mun watsa shiryeccen kullu a cikin wani nau'in greased. Daga sama rarraba ƙwarƙarar da aka shirya, dan kadan pritaplivaya, da kuma yayyafa shi da almond. Gasa na kimanin minti talatin da biyar a zazzabi na digiri 180. A lokacin bauta, yayyafa da powdered sukari.
Kuyi tare da cherries a kan ruwan ma'adinai (durƙusad da)
Sinadaran:
- ceri - 320 g;
- dankalin turawa dankalin turawa - 1.5 tbsp. spoons;
- sugar granulated - 1.5 kofuna waɗanda;
- alkama alkama - gilashin 4;
- ruwan ma'adinai - 500 ml;
- man kayan lambu - 100 ml;
- gwargwadon sukari - 190 g;
- yin burodi foda - 10 g;
- Vanilla sugar - 1 fakiti;
- gishiri - tsunkule.
Shiri
An haɗa gari da siffa tare da yin burodi foda, sukari, gishiri da vanilla sugar. Zuba kayan man kayan lambu mai yalwa, ruwan ma'adinai kuma haɗuwa sosai da whisk ko mahautsin har sai cikakkiyar homogeneity. Yawanci fiye da rabi mai gurasar da aka shimfiɗa a cikin siffar mai, oversized, mun sanya cherry, yafa masa da pre-sitaci, da kuma zuba sauran sauran kullu. Pechem a zafin jiki na 185 digiri zuwa cikakken kasancewa, wanda muke dubawa tare da sanda na katako. Wannan na iya ɗaukar kimanin minti arba'in. Duk ya dogara ne akan damar tanda. Muna ba da kek a ɗan sanyi, yayyafa da sukari da sukari da kuma ba da shi a teburin.
Zub da cake da cherries
Sinadaran:
Don gwajin:
- alkama alkama - 1 kofin;
- kwai gwaiduwa - 1 yanki;
- man shanu - 85 g;
- ruwa - 1.5 tbsp. spoons;
- Granulated sukari - 1 tbsp. cokali;
- Vanilla sugar - 1 fakiti;
- gishiri - tsunkule.
Don jellied shayarwa:
- ceri - 250 g;
- kirim mai tsami 15% - 100 g;
- kwai - 1 yanki;
- dankalin turawa dankalin turawa - 1.5 tbsp. spoons;
- sukari - 75 g;
- Vanilla sugar - 1 sachet.
Shiri
Gida, haɗe tare da sukari, gishiri da vanilla sugar, kara da man shanu don ƙura. Sa'an nan kuma ƙara yolk, ruwa da kuma knead da wani taushi, gajere gajere fasara. Mun sanya a ciki
Sa'an nan kuma mirgine kullu a girman girmansa, rarraba shi a hankali kuma danna shi zuwa kasa da bangarori. Muna yin damuwa da yawa tare da cokali mai yatsa, yada takarda a sama da zuba fam ɗin ko wake don kada kullu ba ya kumbura, kuma gasa a cikin tanda na minti goma sha biyar a zafin jiki na digiri 200.
Don cike sukari, sitaci, vanilla, kirim mai tsami da kuma fata har sai santsi.
A cikin ƙarancin yashi na yaduwa mun yada cherries, zuba cakuda da aka shirya da gasa a cikin tanda na kimanin minti ashirin.