Dukkanmu muna cikin bincike akai-akai don girke-girke masu sauƙi da sauri waɗanda zasu buƙaci mafi ƙarfin ƙarfinmu kuma kada ku ƙazantar da yawa da yawa. Ɗaya daga cikinsu shine girke-girke na donuts a cikin minti 15 - lush, zinariya da crunchy, wanda zaka iya bauta wa kanka, yayyafa da m sukari da kirfa ko cika da jam , cream da madara madara.
Yadda za a dafa donuts a kan kefir?
Abin da zai iya zama mafi sauƙi kuma ya fi dadi fiye da karamin mini-donuts ba tare da yisti a tushe ba. Ayyukan lactic acid daga kefir da soda za su samar da wannan lush da laushi mai laushi, ga abin da puffs da donuts suna ƙaunar mu.
Sinadaran:
- alkama gari - 245 g;
- kefir - 120 ml;
- sugar puda - 55 g;
- man shanu - 25 g;
- kwai - 1 yanki;
- cirewar vanilla - 5 ml;
- soda - 2/3 tsp.
Shiri
Bayan sun wuce gari ta hanyar sieve, sanya sel a cikin tudu kuma ya fitar da qwai biyu a cikinta. Next, ƙara kefir, sugar foda, soda da melted, amma ba zafi, man shanu. A matsayin ƙanshi don girke-girke, zaka iya amfani da cire vanilla, vanillin, vanilla sugar, manna ko abin da ke ciki na kwakwalwa. A hankali ɗaukar gari daga ganuwar tantanin halitta, haɗo ƙurar filastik, wadda ba ta da wuya ga hannunka. Raba tseren a cikin guda biyu sa'annan ya mirgine kowannensu a cikin damun. Yanke gilashin kullu cikin guda kuma toya har zurfin-fryed. Kayan da aka gama sun bar wannan ko yayyafa da cakuda sukari da vanillin kafin su bauta.
Saurin girke-girke na donuts kan kefir a cikin tanda
Idan rashin jin daɗin ganyayyaki yana tura ku daga shirya donuts, to, za ku iya canja wannan yanayin a matsayin wani ɓangare na girke-girke mai sauƙi don donuts dafa a cikin tanda. Gurasa a gare su ba shine kama da wadanda ke da gasashe ba, amma an shirya da sauri kuma ya kasance mai tausayi.
Sinadaran:
Don donuts:
- gari - 125 g;
- yin burodi foda - 1 teaspoon;
- Granulated sukari - 35 g;
- ƙasa kirfa - 1/2. spoons;
- kwai - 1 yanki;
- madara - 60 ml;
- kefir - 95 ml;
- vanilla cire - 1 teaspoon;
- man shanu - 135 g.
Don glaze:
- mai mai fat - 120 ml;
- cakulan crumb - 1/2 tbsp.
Shiri
Yayin da tanda ke warke har zuwa digiri 180, haɗa gari tare da yin burodi, sukari, gishiri da kirfa. Sabanin, whisk da kwai tare da kayayyakin kiwo da vanilla, sa'an nan kuma a kara ruwa a cikin ruwa amma man shanu mai dan kadan. Zuba a cikin cakuda ruwa zuwa kayan shafa mai bushe kuma rarraba ƙarshen ƙura akan siffofin musamman don yin burodi donuts. Sanya kyakkyawan magani na minti 10, to, kuyi sanyi. Rufe ruwan sha mai sauƙin sanyaya a kan kefir tare da gilashin da aka yi daga cakulan narkar da shi a cikin zafi mai zafi.
Spicy donuts kan kefir na mintina 15
Sinadaran:
- gari - 415 g;
- yin burodi foda - 1 teaspoon;
- kefir - 175 ml;
- sugar granulated - 115 g;
- ƙasa fennel - tsunkule;
- a kwasfa biyu alani;
- kwai - 1 yanki;
- kwai gwaiduwa - 1 yanki;
- man kayan lambu - 35 ml + don frying.
Shiri
Shirya cakudaccen sinadarai mai yalwa daga gari, furen kasa, zest da yin burodi. Yi zurfi a cikin tsakiyar kwakwalwar busassun kuma zub da shi a cikin yanda aka zana shi tare da sukari da kayan lambu (da kwai kwai). A zahiri don donuts on kefir zai fito da taushi da kuma isasshe m, sabili da haka nan da nan bayan hadawa, canja shi zuwa ga gari-mai rufi aiki surface. Lokacin da kullu ya zama ba mai karfi, mirgine shi a cikin wani Layer kamar rabin sintimita lokacin farin ciki, a yanka a cikin zobba kuma toya a man fetur mai zafi. Nada abincin da ke kan ginin don kawar da fatalwa. Sa'an nan kuma ana iya yayyafa donutsin cakuda sukari da furen kasa da kirfa.