White namomin kaza suna da amfani, dadi kuma mai araha samfur. Kuma a yau za mu gaya muku wasu girke-girke yadda za ku dafa su.
Yadda za a dafa miya tare da farin namomin kaza?
Sinadaran:
- nama broth - 750 ml;
- fararen namomin kaza - 500 g;
- dankali - 3 guda;
- kwan fitila - 1 sashi;
- man shanu - 1 tbsp. cokali;
- kirim mai tsami;
- kayan yaji.
Shiri
Ana tsabtace dankali, a yanka a cikin babban cube da kuma dafa tsawon minti 20 a cikin wani naman mai . Sa'an nan kuma tace shi, da kuma dankali dafa a puree tare da taimakon cricket. Mun tsabtace kwan fitila, melkko shinkuem da passinguem a kan man shanu. Bugu da ƙari za mu saka masa namomin kaza, muna fry up softness kuma muna motsa wannan taro a broth tare da dankalin turawa. Rufe kwanon rufi tare da murfi da kuma dafa miya na minti 20. Yanzu gishiri, barkono da tasa, sanya kirim mai tsami, kawo zuwa tafasa da kuma hidima, kayan yaji tare da marjoram.
Yadda za a dafa soyayyen namomin kaza?
Sinadaran:
- fararen namomin kaza - 500 g;
- kwan fitila - 1 sashi;
- gurasa gurasa - 1 tbsp. cokali;
- man kayan lambu - 40 ml;
- tafarnuwa - 1 albasa;
- kayan yaji.
Shiri
A cikin kwanon frying, mu dumi man fetur, soyayyen tafarnuwa yankakken, sa'an nan kuma sanya sassan yankakken sliced kuma toya a kan matsanancin zafi. Lokacin da suke da launin ruwan kasa, jefa kayan albasa masu yankakken, kuma bayan 'yan mintoci kaɗan, zuba gurasa . Dama, barkono da tasa don dandana, kawo shi a shirye-shiryen kuma ku bauta wa namomin kaza masu launin soyayyen da ke dafa, tare da yankakken ganye.
Yadda za a dafa fararen dried namomin kaza?
Sinadaran:
- farin dried namomin kaza - 200 g;
- kwan fitila - 1 sashi;
- kirim mai tsami - 3 tbsp. spoons;
- man shanu;
- cuku;
- kayan yaji.
Shiri
Kafin shiri ya fara, cika namomin kaza tare da ruwan sanyi kuma bar su kimanin awa daya a 2. Sa'an nan kuma a kwantar da ruwa a sauran ruwa, a wanke namomin kaza kuma tafasa don ba fiye da minti 5-10 a ruwan gishiri ba. Da zarar sun shirya, jefa su a cikin colander kuma su bar su lambatu.
A wannan lokacin, muna tsaftace yayin da albasa, shred by ratsin rabi na bakin ciki kuma muna wucewa a kan man fetur mai haske zuwa launin zinari. Sa'an nan kuma ƙara namomin kaza, sanya kirim mai tsami, gishiri da barkono dandana. Sake da tasa na minti 10, yin motsawa lokaci-lokaci. Bugu da ƙari mun yada namomin kaza a cikin tukwane, yayyafa shi da cakulan hatsi da gasa a cikin tanda da aka rigaya. Da zarar an narke cuku, muna bauta wa Julienne a kan teburin, an yi ado tare da yankakken ganye.
Ta yaya dadi don dafa farin namomin kaza?
Sinadaran:
- dried farin namomin kaza - 20 inji mai kwakwalwa.
- Butter - 4 tbsp. spoons;
- kwan fitila - 4 inji mai kwakwalwa.
- farin gurasa - 60 g;
- gari - 2 tbsp. spoons;
- kwai kaza - 2 inji mai kwakwalwa.
Shiri
Yankakken namomin kaza da aka zaɓa suna wanke sosai, ana zuba su da ruwan sanyi kuma sunyi nishadi na kimanin awa 2. Bayan haka, saka su a kan kuka, ba tare da canza ruwa ba, kuma dafa don sa'a daya, har sai an shirya. Sa'an nan kuma jefa cikin namomin kaza a cikin colander kuma bari ruwa magudana gaba daya.
An farfasa kwan fitila, an daɗe shi da kuma kwantar da shi a kan gurasar frying mai tsanani a man fetur, har sai da taushi. Lokacin da rayuka da namomin kaza su kwantar da hankali, tofa su da kyau a cikin wani zane. Don dandana, ƙara kadan gishiri da kuma zuba kadan vinegar. Musanya abubuwa da yawa. Wato, an shirya gurasar nama: muna yin sandwiches, muna shirya su a kan kayan abinci, muna yi ado tare da murmushi kuma muna bauta.
Yadda za a dafa sababbin namomin kaza?
Sinadaran:
- fararen namomin kaza - 500 g;
- man shanu;
- kwan fitila - 1 sashi;
- cream - 50 ml;
- Cumin, Dill bushe, kayan yaji.
Shiri
An yi wanka sosai a cikin wanke-bushe, an sarrafa su kuma a yanka su cikin cubes. An farfasa kwan fitila, shredded by semirings kuma mun wuce a cream man shanu. Sa'an nan kuma ƙara namomin kaza, saro da kuma kayan lambu mai gishiri, suna motsawa har sai da zinariya. Next, zuba a cikin cream, jefa gishiri, barkono da cumin dandana. Sugawa game da minti 5, sa'an nan kuma rufe tare da murfi kuma kawo kayan ta zuwa shiri. Muna bauta wa sauya a cikin karamin lambun nama zuwa nama ko kayan lambu.