Mashahuran kwalliyar kwalliya a madarar cakulan sun dade sunyi nasara da zukatan zuciya da basu da karfin matsayi, duk da sababbin sababbin abubuwan da ke faruwa a kowane sa'a akan kasuwa. Ba dole ba ne in ce, babban hade na ciyawa mai kwakwa da cakulan da aka buga a ko da a gida. Daya daga cikin waɗannan - falalar "falala" - mun yanke shawarar bayar da wannan abu.
Cake "Bounty" - girke-girke
Bari mu fara tare da wani abu mai ban mamaki, wanda shine jerin jerin launi na mringue da cakulan cream. Wannan fitowar "Bounty" a babban kanti ba za'a iya samuwa ba.
Sinadaran:
Don kwakwa meringue:
- kwai fata - 9 inji.
- sukari - 310 g;
- naman alade - 210 g;
- wani tsunkule na gishiri.
Don cream:
- kwai yolks - 11 kwakwalwa.
- sugar granulated - 115 g;
- duhu cakulan - 310 g;
- man shanu - 310 g;
- madara - 55 ml.
Shiri
Fara da yin meringue. Rufe burodi da takarda da man fetur a takarda. Whisk da fata fata har sai an kafa hotunan hatsarori, zuba tsuntsaye na gishiri a gare su. Lokacin da aka kafa tuddai, kada ku dakatar da bugun mahaɗin, amma dan kadan ku rage gudu kuma ku fara yaduwa da sukari. Bayar da meringue ya zama mai haske, to, ku kirkiro shi da kwakwa kwakwalwan kwakwa. Rarraba taro akan takardar takarda kamar yadda ya kamata.
Ya kamata a bushe Mongongu ba a tsayi da zafin jiki ba, game da digiri 130-150. Bayan rabin sa'a na bushewa, duba magungunan meringue kuma idan ya bushe - cire takardar burodi daga tanda. Bayan sanyaya, raba kashi na saukin na uku zuwa uku.
Yanzu zuwa cream. Whisk kwai yolks tare da sukari da sanya su a kan wanka ruwa. Tare da yin motsi, jira har sai cakuda yana da daidaitattun gashi, ƙara man, madara da cakulan da shi. Bayan narkewa da kuma haxa dukkan sinadaran tare, fara farawa da su a cikin kayan. Bari cake sanyi kafin yankan.
Abincin girbi na "kwalliya" a cikin gida
Wannan Bounty cake kuma yana da tsari marar kyau. Ya dogara ne a kan bishiran cakulan, a saman abin da akwai wani pudding taro tare da kwakwa kwakwalwan kwamfuta. An rufe gurasar da aka rufe da cakulan icing kuma za'a iya aiki nan da nan.
Sinadaran:
Ga biskit:
- qwai - 5 kwakwalwa.
- sukari - 115 ml;
- gari - 115 g;
- koko - 45 ml;
- yin burodi foda - 5 g.
Don kwakwacin kwakwa:
- madara - 715 ml;
- sukari - 85 g;
- bushe-bushe - 1 fakiti;
- man shanu - 210 g;
- kwakwa shavings - 230 g.
Don glaze:
- black cakulan - 175 g;
- man shanu - 35 g.
Shiri
Kafin ka yi cake "Bounty", zaka buƙaci yin bishiya, wanda aka yalwata launin fata da kullun. Bam da kuma yolks dabam dabam, sun sa sukari, sannan su kara koko da yin burodi. Yolks an haxa shi da kumfa mai gina jiki kuma a hankali ya zuba gari a gare su, ci gaba da haɗuwa. Zuba kullu a cikin takarda da aka rufe burodi da kuma aika zuwa tanda a 180 na rabin sa'a.
2/3 na madara zuba a cikin saucepan kuma fara fara dumi da sukari da man fetur. Lokacin da gudawan man shanu ya watsar, zuba cikin sukari. A cikin sauran madarar sanyi, yi tsinkayar abubuwan da ke ciki na pudding mai bushe kuma ƙara kome zuwa kwakwacin kwakwa.
Sanya ginin bisuki a cikin ƙwayar kuma yada kwarjin kwakwa. Bari barci ya daskare, sa'annan ya rufe kome da cakulan icing.
Chocolate cake "Bounty" ba tare da yin burodi - girke-girke
Sinadaran:
A dalilin:
- kwayoyi - 1 abu;
- kwanakin - 8 kwakwalwa.
- koko - 45 g;
- ruwa 35 ml.
Ga cikawa:
- Cashew (soaked) - 2 abubuwa;
- Naman alade - 1 abu;
- kwakwacin man alade - 165 g;
- zuma - 115 ml;
- ruwa - 65 ml.
Shiri
Blender whisk har sai da creamy daidaito na sinadaran na tushe da kuma cika. Sanya tushe a cikin gwal, mai santsi, tare da cika tare da cikawa kuma bar har sai gaba ɗaya.