Welded eclairs

Kowane mutum ya san cewa abincin da ake gina gida ya fi dadi. A cikin wannan labarin za mu gaya muku game da shirye-shiryen maƙaryata tare da tsare .

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Sinadaran:

• man shanu - 100 g;
• qwai - 4 guda;
• yolks - 4 guda;
• Vanilla (kwari) - 1 yanki;
• gishiri - 0,5 tsp.
• gari - 250 g;
• sukari - 100 g;
• powdered sugar - 50 g;
• madara - 400 ml.

Shiri

Ruwa (lita 250) ya kawo tafasa da narke man fetur a cikinta. Ƙara sukari da gishiri, haɗuwa. Sa'an nan kuma mu zuba gari cikin gari mai dafafi, toshe shi kuma mu cire kwanon rufi daga wuta. Yi sake sakewa don yin tsabta mai tsabta, ya kamata ya fada a baya da kwanon rufi. Yanzu daya bayan daya muna fitar da qwai, kowane lokaci a hade da juna. An rufe shi da takarda ta yin burodi da yin amfani da sirinji na kayan ado ko teaspoon tsoma a cikin ruwa, mun yada kullu mai tsabta a nisan kimanin 2-3 cm daga juna. A zafin jiki na digiri 200, gasa burodin minti 30.

A halin yanzu, muna shirya cream: Rub da kwai yolks da sukari foda, ƙara gari da Mix. Milk an gauraye da sukari, ƙara karamin vanilla da aka kwantar da shi kuma ya kawo tafasa. A cikin yolks zuba madara mai sauƙi, motsawa kullum, da zafi har sai lokacin farin ciki. Sa'an nan kuma kashe wuta kuma bari cream sanyi. A wannan yanayin, ya kamata a rufe yanda aka yi da cream tare da fim ko murfi, don haka ba a gina kullun ba. A cikin eclairs a gefen, yi karamin incision kuma yada su da cream. Haka kuma ya dace don yin wannan tare da fashewa fashewa.

Eclairs tare da lemun tsami

Sinadaran:

Don gwajin:

• madara - 125 ml;
• gari - 150 g;
• ruwa 125 ml;
• man shanu - 100 g;
• qwai - 4 guda;
• gishiri - 1 teaspoon.

Don cream:

• madara - 250 ml;
• sukari - 100 g;
• ruwan 'ya'yan lemun tsami - 125 ml;
• lemun tsami - 1 pc.;
• qwai - 2 guda;
• gari - 60 g;
• man shanu - 100 g;
• gishiri - wani tsunkule;
• Vanillin - dandana;
• powdered sukari don sprinkling.

Shiri

Na farko muna yin bokusan: zuba cikin madara da ruwa a cikin kwanon rufi, ƙara man shanu. Mu sanya saucepan a kan wuta da zafi shi har sai man ya watse gaba daya. Sa'an nan kuma mu ƙara wuta da tafasa da cakuda. Gasa gari da gishiri da kuma zuba shi a cikin tafasasshen tafasa, ku haɗa shi da sauri kuma ku cire shi daga wuta. Ka bar kullu na mintina 15, sa'an nan kuma sanya shi a kan wuta kuma ka haɗu da shi har sai ya juya cikin ball wanda zai ci gaba da ganuwar. Bugu da ƙari, kashe wuta, ɗayan da muke fitar da qwai da kuma bayan kowane da kyau mun haxa.

Mun cika fasin da aka shirya tare da sinadariyar faski kuma sanya kimanin nau'i 20 game da nau'i na 7-8 cm a kan takardar burodi da aka yi tare da burodi a yayin da ake yalwatawa a lokacin da ake yin burodi, nisa tsakanin su ya kamata a kalla 3 cm. digiri game da rabin sa'a.

Mun fara shirya cream: zuba madara a cikin saucepan, ƙara ruwan 'ya'yan lemun tsami, zest, grated a kan karamin grater, kwai da kadan fatar. Bayan haka, zuba vanillin, sukari, haxa kuma saka cakuda a kan karamin wuta. Zuba a cikin gari wanda aka haxa da gishiri, kuma ci gaba da zafi, yana motsa da cakuda tare da spatula na katako, har sai ya kara girma. Bayan haka, cire cream daga zafi, kwantar da shi, ƙara man shanu da kuma haɗuwa da kyau. Cool shi na kimanin sa'a daya cikin firiji. Don hana tsire-tsire daga farawa a kan fuskar kirim, rufe akwati da fim din abinci. Mun yada kirim a cikin sirinji da kayan abinci da kayan abinci. Kafin yin hidima a teburin, ana yayyafa magungunan gida tare da mai tsare da sukari.

Za a iya zubar da ƙanshi tare da kariya tare da cakulan narkewa. Zai zama mai ban sha'awa dadi!