Karancin ƙananan ganyayyaki ne da aka gasa a cikin takarda don muffins kuma an yi ado da cream. Suna da kyau sosai kuma suna da ban sha'awa sosai. Yanzu za mu gaya muku yadda za ku sa capkeys a gida.
Chocolate Cappeycakes - girke-girke
Sinadaran:
Don gwajin:
- gari - 250 g;
- ruwan zãfi - 100 ml;
- koko - 60 g;
- soda - 0,5 tsp.
- yin burodi foda - 0,5 tsp;
- gishiri - wani tsunkule;
- sukari - 200 g;
- man shanu - 150 g;
- qwai - 2 guda;
- kirim mai tsami - 120 g;
- Vanilla sugar - 1 sachet.
Don cream:
- koko - 2 tbsp. spoons;
- gwargwadon sukari - 180 g;
- man shanu - 80 g;
- cuku - 80 g;
- black cakulan - 140 g.
Shiri
A cikin karamin saucepan yada man shanu da sukari, sanya shi a kan wuta kuma, motsawa, zafi har sai man shanu ya narke. A cikin koko, zuba ruwan zãfi da motsawa. Yi amfani da cakuda man fetur tare da mahadar har sai ya hura kuma ya kara qwai daya lokaci ɗaya, yayin ci gaba da doke. Yanzu zuba a cikin koko da aka saki, ƙara da sukari vanilla, kada ku daina bugawa. Bayan haka, zamu zuba gari mai siffar burodi da soda da kirim mai tsami. Yana da kyawawa don ƙara gari da kirim mai tsami a cikin rabo, musanya su: gari, kirim mai tsami, gari, kirim mai tsami da gari. Mun yada kullu a cikin rubutun takarda, cika su tare da ¾ girma, shigar da shi a cikin tsari na musamman domin yin burodi da wuri da gasa a zazzabi na 180 digiri na kimanin minti 25. Ana iya bincika shirye-shiryen ta hanyar tsaida samfurin tare da wasa
Don yin cream, kana buƙatar narke cakulan. Zaka iya yin shi a kan wanka na ruwa, ko zaka iya amfani da injin na lantarki. An gauraye koko da sukari, ƙara cakulan. A cikin wanka, zakuɗa man shanu tare da cuku, ƙara sauran nau'in sinadaran kuma sake bugawa. An shirya kirim mai tsami a cikin sikiji na faski kuma yi ado da keksiki sanyaya. Idan ana so, za a iya yayyafa filaye tare da kirim tare da kwakwalwan kwakwa, cakulan cakulan ko yankakken kwayoyi. Idan kana son samun farin kirim, ba buƙatar ka ƙara koko, kuma a maimakon baki ka yi amfani da farin cakulan.