Muna ba da shawara shirya wani abu mai ban sha'awa na shayi da aka yi daga biscuits da koko, abin da ake kira cakulan tsiran alade. Samun kayan girkewa na kayan zaki zai taimake ka ka jimre wa ɗayan aikin daidai kuma don faranta wa iyalinka farin ciki.
Yadda za a dafa cakulan cakulan tsirrai daga kukis da koko tare da kwayoyi - girke-girke
Sinadaran:
- Kuskuren gajere (madara mai yalwa ko jubili) - 315 g;
- man shanu man shanu - 315 g;
- koko foda - 115 g;
- kwayoyi crushed - 95 g ko dandana;
- farin sukari - 115 g.
Shiri
Don shirye-shiryen sausages cakulan cakulan bisa ga wannan girke-girke daga biscuits da koko, muna buƙatar kowane tushe mai kyau. Mafi sau da yawa saboda wannan dalili sukan yi amfani da biscuits "madara da aka karye" ko "Jubilee". Sanya yawancin kayan wannan samfurori a cikin jakar filastik kuma mirgine shi tare da ninkin juyawa don samun crumbs. Zaka iya amfani da kofin zabin da ake amfani da shi don wannan dalili, yana yin kukis a ciki.
Muna narke man shanu man shanu a cikin ladle, ƙara sukari da zafi da cakuda, yunkuri, har sai dukkan kyawawan lu'ulu'u suna fure. Cire jirgi daga wuta sannan kuma ƙara koko foda a cikin cakuda. A ƙarshe, ƙaddamar da kwayoyi da ƙurar kukis da kuma gishiri sosai.
Mun yada albarkatun cakulan da aka samu a kan kayan cin abinci, juya shi, ba da samfurin siffar tsiran alade, da kuma sanya shi a hanyoyi masu yawa a kan gindin firiji don karfafawa.
Kafin muyi aiki, zamu kawar da fim din kuma mu yanke tsiran alade a cikin guda.
Gishiri mai cakulan cakulan daga biscuits da koko - girke-girke tare da madara
Sinadaran:
- Kuskuren gajere (madara mai yalwa ko jubili) - 315 g;
- man shanu, manoma mai tsami - 115 g;
- madara madara - 195 g;
- koko foda 45-75 g;
- kwayoyi masu rauni (na zaɓi) - dandana.
Shiri
Kamar yadda a cikin akwati na baya, kara da kukis gajerun gajeren ƙwaƙwalwa, barin game da na uku don ƙara zuwa
Mun sanya kashin ƙasa a cikin kwano, ƙara mai daɗaɗa sosai, amma ba man fetur man shanu mai narkewa ba, ya zubar da madarar madara da kuma zub da koko. Yi haɗuwa da taro sosai, sa kukis na hagu, watsar da shi a cikin manyan abubuwa, jefa jigilar kwayoyi a nufin kuma sake haɗuwa.
Mun yi ado da samfurin a daidai wannan hanya kamar yadda aka yi a cikin girke-girke na baya, da sanya shi a kan fim, ta fadi shi neatly, ba shi da siffar tsiran alade. Aika kayan aiki don kwantar da hankalin da yawa a cikin dakin firiji, bayan haka zaku iya yanke kayan dadi a cikin rabo kuma ku gwada.