Haɗuwa da cakulan da kwakwa sun zama kyakkyawa har ma kafin a saki dukkan shahararrun mashaya. Mutane da yawa suna ƙoƙarin maimaita shi a gida, amma saboda rashin kuzari na kwakwa a cikin ɓangaren litattafansa, to wani lokaci yana da wuyar lissafin ƙididdiga. Don haka ba za ku sha wahala daga sakamakon rashin girke-girke ba, muna bada shawarar cewa ku shirya takarda bisa ga zaɓuɓɓukanmu.
Yadda za a dafa wani cakulan-kwakwa mai ba tare da yin burodi ba?
Sinadaran:
- Naman alade - 1 abu;
- zuma mai tsami - 80 ml;
- gwargwadon sukari - 40 g + 20 g;
- Kukis na takaice (crumb) - 1 abu;
- koko foda - 10 g;
- foda don zafi cakulan - 6 g.
Shiri
Ayyukanmu na farko shi ne nada shavings na kwakwa cikin foda, wannan yana buƙatar taimakon mai karfin zuciya da kuma minti kadan. Bayan kwakwa yana da ƙasa, tofa shi da sukari foda da rabin cream. Daɗin naman alade na kayan nishaɗinmu an shirya, ya kasance ya dafa cakulan.
Kaɗa gurasar daga bishiyaccen ɗan kuki tare da koko da cakudaccen busassun don yin zafi cakulan, ƙara sauran gurasar da 20 g na sukari. Mun haɗu da wani "kullu" mai farin ciki da kuma yada shi a kan takardar abinci. Yi fitar da cakulan cakulan zuwa kauri na kimanin centimeter. A wasu takardun naman alade na ninkin launi na rabin lakabi zuwa nau'i daya da kauri. Hada nau'i biyu na kayan zaki tare tare da ninka a hankali, taimaka wa kanka zuwa kasan faifai na fim. Ka bar cakulan-gwangwani daga biskit a cikin firiji na tsawon sa'o'i 3, kuma kafin a yi hidima, a yanka a cikin nau'i na 2-2.5 cm.
Chocolate-kwakwa yi - girke-girke
Sinadaran:
Ga biskit:
- man shanu - 45 g;
- gari - 45 g;
- koko foda - 34 g;
- nan take kofi - 3 g;
- qwai na kaza (manyan) - 4 inji mai kwakwalwa.
- sukari - 121 g.
Don cream:
- man shanu - 90 g;
- Naman alade - 1 1/2 abubuwa;
- pecans - 1 abu;
- mai mai fat - 250 ml;
- sukari - 120 g;
- kwai yolks - 3 kwakwalwa.
Shiri
Bayan da zafin zazzabi na tanda zuwa 180 ° C, za mu ci gaba da dafa kullu. Beat da man shanu mai narkewa da sukari da qwai har sai fararen, tsawon minti 4. Yi amfani da koko tare da gari da kofi, janye kuma ƙara zuwa qwai. Muna knead da kullu da rarraba shi a kan takardar burodi da aka rufe da takarda. Mun yi gasa da duniyar minti 20.
Duk da yake biski yana kwantar da hankali, muna shirya cream, whipping cream tare da sukari da kwai yolks a cikin wani sauté a kan zafi zafi. Mix da kirim mai tsami tare da kwakwa, kwayoyi da yanka na man shanu, rarraba shi a kan biscuran biskit kuma ya yi cikin takarda.