Kasa a cikin kwanon frying - mafi yawan girke-girke na kayan gida mai ganyaye

Kull a cikin kwanon rufi yana da sauri, kuma har yanzu mai sauqi ne kuma mai dadi. Kyakkyawan hanyar dafa abinci, lokacin da ba ka so ka kunna tanda, kuma multivarkers ba su kusa ba. Wadannan wurare suna tare da nama, kifaye ko abincin mai dadi. Akwai girke-girke ga kowane dandano.

Yadda za a gasa buro a cikin kwanon frying

Products a cikin kwanon rufi ba su dafa, amma maimakon haka, gasa. Sun tafi ba mafi muni fiye da waɗanda aka shirya a hanya ta hanya a cikin tanda ko multivark. Yadda za a yi kek a cikin kwanon frying ba tare da tanda ba, yanzu gano. Kuma don yin samfurori su zama sananne, kana buƙatar bi wasu shawarwari:

1. Cook samfurin a kan zafi kadan.
2. Ya kamata a rufe kayan dafa abinci tare da murfi a yayin dafa abinci.
3. Idan an yi amfani da kwanon rufi na frying, ya kamata a lubricated tare da babban man fetur.
4. Idan a cikin rufaffiyar cake saman yana fitowa daga damp, kana buƙatar kunna samfurin a kuma shirya daga baya.

Koma a cikin grying pan don 5 da minti

Kyakkyawan daɗa a cikin kwanon frying yana kama da pizza. Yana nuna cewa samfurin yana da dadi kuma mai gamsarwa. Don cikawa zaka iya amfani da nama mai naman alade, tsiran alade, namomin kaza da sauran kayayyakin don dandano. Irin wannan cake an shirya sosai da sauri - tare da aikin aikin da zai dauki fiye da minti 20.

Sinadaran:

• alkama gari - 5 tbsp. spoons;
• mayonnaise - 50 g;
• ham - 100 g;
• kirim mai tsami - 50 g;
• cuku - 100 g;
• ketchup;
• Zaitun.
• kwai - 1 yanki;
• ganye.

Shiri

1. Mix kirim mai tsami, kwai da mayonnaise.
2. Zuba siffar gari da gishiri.
3. Saka a cikin kwanon frying, kunna shi tare da ketchup, shimfiɗa ƙwayar naman alade kuma ya rufe shi da cuku.
4. Zaitun an shimfiɗa a saman kuma dafa har sai cuku ya narke.
5. Ana shirya kaya a cikin kwanon frying tare da greenery.

Kayan da ke cikin grying pan

Za a iya yin burodi na Apple ba kawai a cikin tanda ba. Cikin cake tare da apples a cikin kwanon rufi yana da dadi sosai. Daga sanlotte na gargajiya ya bambanta ne kawai saboda cewa yana da tsari mai yawa. Saboda haka, yin burodi da soda za a iya sanya dan kadan fiye da kullum. Daga wannan, yin burodi ya zama mafi girma.

Sinadaran:

• qwai na kaza - 2 guda;
• gari - 130 g;
• apples manyan - 4 inji mai kwakwalwa.
• soda - ½ tsp;
• kirfa;
• yin burodi foda - 10 g;
• yashi sugar - 80 g;
• vanillin.

Shiri

1. Gwain da aka haɗe da sukari, yafa masa gari mai siffar gari, soda, kirfa, burodi da vanillin.
2. Ana tsabtace apples, a yanka a cikin guda kuma an kara wa kullu.
3. Frying kwanon rufi tare da mai, shimfiɗa kullu da kuma dafa a kan zafi kadan karkashin murfi na rabin sa'a.

Kasa a cikin kwanon frying da jam

A cake a cikin frying kwanon rufi a kan kuka ne mai kyau zabin don yin burodi da sauri don shayi. Soda a cikin girke-girke bazai buƙaci an kashe shi ba, ya isa ga wannan acid, wanda yake dauke da kirim mai tsami. Jam ya fi dacewa don zaɓar lokacin farin ciki domin kada ya yada a kan samfurin. Sai kawai rabin sa'a na lokaci, da kuma bakin-watering na gida patty za su kasance a shirye!

Sinadaran:

• kirim mai tsami - 100 g;
• sukari - 50 g;
• kwai - 1 yanki;
• soda - ½ tsp;
• gari sifted - 6 tbsp. spoons;
• jam.

Shiri

1. Kirim mai tsami yana haɗe da sukari, soda da kwai.
2. Ƙara gari da haɗuwa.
3. A kan gurasar fureing mai siffar gurasa, a saman wuri jam kuma dafa don kimanin minti 20.

Cottage Cheese Cake

Kyau mai sauƙi a cikin kwanon frying bisa gida cuku - yana da sauki, da amfani da dadi sosai. Irin wannan nau'in yana da sauri da sauƙi don shirya fiye da, misali, cuku da wuri. Kyawawan cakuda mafi kyau ne don amfani ba ma mai mai. A cikin girke-girke, an nuna karamin sukari. Idan kana so ka sami gurasa mai laushi a cikin kwanon frying, zaka iya ƙara yawanta.

Sinadaran:

• sukari - 100 g;
• kirim mai tsami - 200 g;
• gida cuku - 400 g;
• raisins;
• qwai - 3 guda;
• manga - 100 g;
• gishiri - wani tsunkule;
• soda - ½ tsp.

Shiri

1. An kirkiro kirim mai tsami tare da hatsi kuma ya bar rabin sa'a don yaɗa.
2. Beat qwai tare da sukari, ƙara gida cuku da dama.
3. Mix da talakawa, ƙara gishiri, soda da raisins.
4. Sanya kullu a cikin kwanon greased frying kuma dafa da kek tare da cuku gida a cikin wani frying kwanon rufi na minti 20.

Gasa a cikin kwanon rufi da madara mai raguwa

Sweetmongers za su kasance kamar wannan girke-girke a cikin kwanon rufi tare da tara nauyin madara. Samfurin yana fitowa sosai, tare da dandano mai dadi da ƙanshin madara. Ya kamata a shayar da cake a cikin kwanon frying. Kuma kawai sai zai yiwu a cire shi, a yanka a cikin guda kuma ya kasance a teburin.

Sinadaran:

• madara madara - 1 kwalba;
• gari - gilashin 1;
• soda - ½ tsp;
• qwai - 2 inji.

Shiri

1. An ƙwasa ƙwai tare da ƙara soda.
2. Ƙara madara madara, ƙara siffar gari da haɗuwa.
3. Ƙasa da ganuwar gurasar frying suna shafa da man fetur, shimfiɗa kullu kuma dafa a kan zafi kadan na kusan rabin sa'a.

Kusa a cikin kwanon frying

Ba azumi ba ne uzuri don ƙin yarda da kanka da abinci mai dadi. Kull a cikin skillet ba tare da qwai ba, an gabatar da shi a cikin wannan girke-girke, an yarda shi a cikin lokaci, saboda ba shi da samfurori na asali daga dabba. Idan ana so, za a iya zuba kayan da aka ƙaddara tare da cakulan gilashi kuma a kulla da kwayoyi.

Sinadaran:

• sugar - 1 kofin;
• gari - 1,5 gilashi;
• soda -1 tsp;
• gishiri - wani tsunkule;
• koko - 2 tbsp. spoons;
• ruwa - gilashin 1;
• vinegar - 1 tbsp. cokali;
• Vanilla sugar - 1 teaspoon;
• man fetur mai tsabtace man fetur - 100 ml.

Shiri

1. Na farko, haxa dukkan abincin sinadaran.
2. Ƙara man, ruwa, vinegar.
3. Dama har sai sun yi kama da kuma sanya wurin da aka samu a cikin wani greased skillet.
4. A kan zafi mai zafi a ƙarƙashin murfin, toka ba tare da qwai a cikin kwanon rufi zai kasance a shirye a cikin minti 40 ba.

Gishiri a cikin wani kwanon rufi

Gishiri a kan yogurt a cikin kwanon rufi da cakuda dankali da kifi shine abincin mai gamsarwa da cin abinci. Wannan tasa na iya zama abincin dare ko kyakkyawar abun ciye-ciye. Lokaci daya da ake buƙata don yin wannan dadi shine kimanin minti 40, wanda ya haifar da kashi 8 na abinci mai dadi.

Sinadaran:

• kefir - 1 gilashi;
• man kayan lambu - 2 tbsp. spoons;
• gari - 3 kofuna waɗanda;
• man shanu - 50 g;
• sugar, soda - 1 teaspoon kowane;
• qwai - 2 guda;
• gishiri - wani tsunkule;
• dankali - 2 guda;
• Saury a kansa ruwan 'ya'yan itace - 1 tukunya;
• albasa kore.

Shiri

1. Dankali a cikin wani tafasa mai laushi, mai tsabta da ƙuƙwalwa a kan maƙala.
2. A cikin kefir sanya gishiri, sukari, soda, fitar da qwai, zuba a man shanu mai narkewa da kuma haxa da kyau.
3. Zuba a cikin gari da kuma knead da kullu.
4. Kimanin 2/3 na gwaji ya yada a kasa na kwanon rufi, ya kafa tarnaƙi.
5. Sanya dankali dankali a saman, sannan ka sanya albasa albasa masu yankakken yankakken da kifi, ƙwanƙara da cokali mai yatsa.
6. Rufe kek a cikin kwanon frying tare da sauran gurasa.
7. Cook a zafi kadan na kimanin minti 20, sa'annan ka rufe kwanon frying tare da wani kwanon frying irin wannan, a juya a hankali kuma a dafa shi a gefe guda game da wannan.

Kuyi nama tare da nama a cikin gurasar frying

Cin nama a cikin kwanon frying shine babban matsala ga belyashas da chebureks. A tasa mai matukar gina jiki, amma an shirya shi da sauri kuma kawai. Babu wani abu da ake buƙatar cirewa, sa'an nan kuma ya soyayye, yana kula da tsari. Bugu da ƙari, wannan cake ya fito mafi yawan abincin abincin, domin ya fi dacewa a gasa a karkashin murfi fiye da soyayyen.

Sinadaran:

• albasa - 1 yanki;
• man zaitun - 2 tbsp. spoons;
• Ganye;
• yankakken minced - 300 g;
• kwai - 1 yanki;
• furotin - 1 ɗaya;
• gari - 3 tbsp. spoons;
• gishiri;
• barkono;
• cuku mai wuya - 100 g.

Shiri

1. Gishiri kaɗan, barkono da kuma toya a cikin kwanon rufi da albasa da albasa.
2. A lokacin da aka kara haske, ƙara ganye da motsawa.
3. Don zuba, hada kwai, furotin, gishiri, barkono da gari.
4. Ana zuba ruwan magani tare da nama mai narkar da kuma tsoma baki.
5. Zuba man a kan kwanon rufi kuma sanya cakuda da aka shirya.
6. Rufe tare da murfi kuma dafa don minti 20 karkashin murfi.
7. Sa'an nan kuma yayyafa gurasar a cikin kwanon frying a kan frying kwanon rufi da cuku, kawo shi a narke da kuma kashe shi a kashe.

Kifi a cikin frying kwanon rufi

Kifi na daga abincin gwangwani a cikin kwanon frying kyauta ce mai kyau don cin abincin haɗari. Don cike, kowane abinci mai gwangwani - saury, sardines, salmon. Maimakon haka, zaka iya amfani da kifin kifin. Amma tare da abinci mai gwangwani, dandano na ƙãre samfurin yafi yaji. Idan ana buƙatar, za a iya cike da cakulan cuku, wanda zai narke, kuma cake zai zama mafi dadi a sakamakon.

Sinadaran:

• kefir - 1 gilashi;
• kwai - 1 yanki;
• gari - gilashin 1;
• soda - ½ tsp.

Ga cikawa:

• Boiled qwai - 2 guda;
• gwangwani - 1 iya;
• ganye.

Shiri

1. Don cikewa, abincin gwangwani nama ne wanda aka yayyafa, gauraye da qwai da aka kwashe, ganye da zuga.
2. Don kullu, yogurt an haxa shi da gari, ƙara kwai, soda da haɗuwa har sai da kama.
3. Zuba kullu a kan kwanon greased frying, saman cika shaƙewa.
4. Shirya a karkashin murfi na kimanin minti 30 akan zafi kadan.