Glazed curds ne mafi kyaun delicacy ba kawai ga yara da matasa, amma har ga mafi yawan manya. A lokaci guda, samfurin da aka saya cikin shagon yana ƙunshe da abubuwa masu haɗari masu yawa: fragrances, thickeners, preservatives and fats. Za mu gaya maka yadda za a yi gwanin gishiri a gida, wanda, don dandana, ba mafi muni ba ne da waɗanda aka saya, amma basu cutar da jikinmu ba.
Recipe ga glazed curds
Sinadaran:
- man shanu - 50 g;
- cakulan m baki 250 g;
- kwayoyi, 'ya'yan itatuwa' yan 'ya'yan itace - idan an so;
- gida cuku 2% - 200 g;
- sugar vanilla - 1 teaspoon;
- powdered sugar - 50 g.
Shiri
Don shiri na curds, muna buƙatar silicone, m nau'i, wanda muke shafa sosai da cakulan narke a cikin microwave. Sa'an nan kuma mu cire shi tsawon minti 5 a cikin injin daskarewa, sa'an nan kuma mu fitar da sake sake rufe kasa da ganuwar. Ana yin rubutun buro a kan wani sutura, sannan kuma a rufe da curd tare da bugun jini har sai santsi da vanilla sukari da sukari. Idan ana buƙata, za mu ƙara zuwa taro na kwayoyi, kowane 'ya'yan itace da aka yashe ko' ya'yan itace da aka haɗe. Shirye-shiryen da aka cika a cika, mun zuba sauran cakulan a saman kuma tsaftace minti 10 a cikin injin daskarewa. Bayan lokaci, gwangwadon gine-gine a gida suna shirye!
Recipe ga glazed curd cuku curd
Sinadaran:
- madara cakulan - 1 tile;
- gida cuku - 200 g;
- madara mai tsabta - 3 tbsp. spoons;
- naman alade - dandana;
- man shanu - 50 g;
- sugar - dandana.
Shiri
Yadda za a yi glazed curds? Sara da cakulan cikin guda kuma narke a cikin injin na lantarki. Brush a Layer na cakulan a kan tushe da kuma stenochki silicone molds, sabõda haka, babu wani gibba. Gaba, muna cire su a cikin firiji kuma lura game da minti 20. A wannan lokacin muna shirya cikawa: Rub da cuku da man shanu har sai an samo wani taro mai kama da juna, ƙara madara mai raguwa, shavings na kwakwa da kuma sake rubutsa shi zuwa wuri mai laushi da lush. Kwayoyi tare da cakulan da muke ɗauka daga firiji, cike da shayarwa da aka shirya ta cikawa kuma daga sama da rarraba sauran cakulan. Bugu da ƙari, cire sassan cikin firiji don kimanin minti 15-20. Sa'an nan kuma ɗauka da hankali daga su kuma ku yi musu hidima don karin kumallo ko abincin shayi.
Home glazed curds
Sinadaran:
- ƙasa gida cuku - 360 g;
- powdered sugar - 60 g;
- cream 33% - 70 ml;
- Butter - 40 g;
- vanilla sugar - 1 tbsp. cokali;
- black cakulan - 2 fale-falen buraka.
Shiri
Cakulan mu karya cikin guda, ƙara dan man shanu a ciki kuma ya narke a cikin injin lantarki har sai ruwa. Nan gaba, bar cakulan na mintina 5 a ɗakin zafin jiki, don haka ya zama dan kadan. Bayan haka, ta yin amfani da