Ganache wani kirki ne na kirkiro na Faransa, wanda aka rufe da bishiyoyi da kayan abincin, da kayan ado da kuma shimfidar wuri. Zai iya zama na kowane daidaito: ba kawai lokacin farin ciki ba, amma har ruwa. Bari mu gano yadda ake yin cakulan ganache don cake.
Chocolate ganache girke-girke na cake
Sinadaran:
- m cakulan - 425 g;
- kwakwa madara mai naman alade - 365 ml;
- Canne sugar - 105 g.
Shiri
Saboda haka, an buɗe tartun mai cakulan ruwan daga kunshin kuma a yanka a kananan ƙananan tare da wuka. A cikin karamin aluminum saucepan zuba fitar da madara mai kwakwa mai ƙanshi da kuma sanya jita-jita a kan wuta marar rai. Yi la'akari da abinda ke ciki har kusan tafasa, sa'an nan kuma zuba gwanin sugar sugar. Muna haɗe kome da kyau tare da whisk don warware dukkan lu'ulu'u. Bugu da ari, jira madara don dumi zuwa zafin jiki na digiri 90 kuma a hankali zubar da shi a cikin shiryeccen cakulan mai shirya. Ka bar taro na minti na 10, sa'an nan kuma a hankali a kwantar da cakuda a cikin madauwari motsi, amma kada ka yi whisk.
Chocolate ganache don rufe da cake tare da mastic
Sinadaran:
- cream a cikin mai ciki na 35% - 115 ml;
- m halitta cakulan - 110 g;
- man shanu - 25 g;
- sugar foda - 25 g.
Shiri
Cakulan ya kakkarye kuma ya sanya shi cikin saucepan. Cream zuba a cikin wani karamin scoop, amai powdered sukari da dama dama. Sanya jita-jita a kan wuta, kawo abinda ke ciki kusan zuwa tafasa, sa'an nan kuma zubar da cakulan ka bar mintoci kaɗan. Bayan haka, hade da taro tare da whisk har sai ya zama kama. Yanzu sanya man fetur mai laushi mai sauƙi kuma ɗauka da gwaninta har sai lush. Muna shafa cake tare da cakulan ganache kuma bar shi don kaƙara, sa'an nan kuma ƙara da shi tare da mastic .
Chocolate ganache girke-girke na cake cover
Sinadaran:
- madara - 110 ml;
- cakulan madara - 205 g;
- Butter - 205 g.
Shiri
Mun shirya sautin farko na tururi. Sa'an nan kuma, a cikin karami, ƙara fitar da madarar madara, kuma yayin da yake mai tsanani, karya sassan madara cakulan cikin yanka. Next, jefa shi a cikin zafi madara da kuma jira har sai cakulan dissolves. Yanzu muna cire jita-jita daga farantin, ƙara man shanu mai tsami da yayyafa cakulan kirki sosai har sai an samo asali mai ban sha'awa. Mun cire shi a cikin firiji don mintina 15, sa'an nan kuma amfani da cakulan ganache don rufe cake!