Blackcurrant scrambet ne mai ban sha'awa kayan zaki da za ta dace daidai da ku a cikin zafi zafi da kuma tunatar da ku da kwanaki dumi na hunturu hunturu. Bari mu gano tare da ku yadda za ku dafa shi kuma ku yarda da baƙi, ba tare da yanayin da ke cikin gidanku ba.
Sherbet na baki currant da ceri
Sinadaran:
- black currant - 250 g;
- sugar granulated - 3 tbsp. spoons;
- ceri - 150 g.
Shiri
An wanke bishiyoyi, muna cire mai tushe, kasusuwa kuma tare da taimakon wani bakanan mu juya zuwa dankali mai dadi. Sa'an nan kuma mu shafa shi ta hanyar sieve, zuba sukari da kuma cire ƙarancin dankali a cikin daskarewa. Bayan sa'o'i uku muka yada sherbet daga currant a kan kremanki, kuma daga sauran mancake za ku iya dafa dors mai kyau da lafiya.
Sherbet na baki currant da kiwi
Sinadaran:
- sugar granulated - 250 g;
- ruwa 100 ml;
- black currant - 300 g;
- kiwi 'ya'yan itace - 2 kwakwalwa.
- giya - 2 tbsp. spoons;
- ja tebur giya - 125 ml;
- shamin shayar - 125 ml;
- farin rum - 1 tbsp. cokali;
- kwai farin - 2 inji.
Shiri
Muna zafi da ruwa a saucepan tare da sukari, tafasa don kimanin minti 5, sa'an nan kuma kwantar da shi. An wanke currants, dried, mun sanya 'yan berries su yi ado, kuma wasu suna barrantar bishiyoyi da tsintsiya. An tsabtace Kiwi, a yanka a cikin yanka kuma a rufe shi. Sa'an nan a cikin kowane purity mun gabatar da rabin sukari sugar. Sa'an nan kuma mu zuba giya da giya mai ruwan inabi a cikin masarar currant, da shampen da rum a kiwi. Ana kawo ruwan magani a cikin kwano, an rufe shi kuma a daskarewa a cikin daskarewa. Tsuntsaye launin fata har sai an kafa birane da kuma shiga cikin dankali. Mun daskare har sa'a daya, sannan kuma muna raba sherbet da kullun da aka yi da gishiri, da sanya su cikin vases kuma su yi ado da berries.
Recipe ga baki currant sherbet
Sinadaran:
- black currant - 400 g;
- sukari - 200 g;
- ruwa Boiled - 2 tbsp. spoons;
- yoghurt - 500 ml;
- cire daga vanilla - 1 tbsp. cokali;
- creamy giya - 1 tbsp. cokali.
Shiri
A cikin saucepan mun sanya currant currant, zuba sukari, zuba ruwa mai dadi da kuma sanya wuta matsakaici. Sau da yawa motsawa, kawo taro zuwa tafasa da tafasa don mintina 15. Sa'an nan kuma an sanyaya Berry a cikin zafin jiki, ya sa a cikin wani abincin manya kuma ya yi magana sosai har sai jihar dankali. M currants tace ta sieve, canja wurin Berry puree zuwa tasa, ƙara yogurt, vanilla cire da kuma zuba a cikin giya. Yi komai da kome tare da zane-zane na silicium, ku zub da taro a cikin kirim mai tsami, ya motsa don kimanin minti 30 har sai da daidaito, cire shi har dan lokaci a cikin injin daskarewa, sa'an nan kuma ku bauta wa kayan zina a kan tebur, da kayan ado tare da sababbin berries.