Naman kaza da aka yi dafa a cikin gida shine hanya mafi kyau don kwarewa da kanka da baƙi masu ban mamaki da shiri mai dadi. Duk wani uwargidan iya sanya su bisa ga girke-girke.
Kayan girke-girke don cakudawa
Sinadaran:
- fararen namomin kaza - 1 kg;
- ruwa ya ƙare - 2 l;
- Laurel bushe leaf - 2 guda;
- barkono fata fata - 4 inji mai kwakwalwa.
- cloves - 3 kwakwalwa.
- sugar - 1 teaspoon;
- gishiri gishiri - 1.5 tablespoons. spoons;
- citric acid - 2 g;
- ƙasa kirfa - dandana;
- acetic acid - 3 tbsp. spoons.
Shiri
Don haka, kafin a yi amfani da namomin kaza don hunturu, a wanke su da kyau, sarrafa su, yanke manyan kafafu kuma saka su a cikin saucepan. Cika da ruwa, kawo a tafasa kuma dafa don minti 5-7, rage wuta zuwa mafi ƙarancin. Sa'an nan kuma mu zubar da namomin kaza a cikin colander, ka cika su da ruwa mai zurfi kuma sake saka su a cikin ruwan sha mai tsabta. Ƙara dandano na kayan yaji, vinegar, lemun tsami da tafasa don minti 10. Sa'an nan kuma motsa namomin kaza zuwa gwangwani, a ƙarƙashinsa akwai laurel leaf. Rufe saman tare da lids kuma bakara a cikin wanka na ruwa tsawon minti 30. Sa'an nan kuma mu rufe kowane gilashi tare da ƙusar tafiya, juya shi kuma ya kwantar da shi.
Abin girke-girke na dakin namomin kaza mai dadi don hunturu
Sinadaran:
- farin sabo ne namomin kaza - 1 kg.
Don marinade:
- ruwa ya ƙare - 0,5 l;
- barkono barkono - 5 inji mai kwakwalwa.
- barkono mai dadi;
- gishiri lafiya - 2 tbsp. spoons;
- cloves -2 pcs.
- Laurel bushe leaf - 2 guda;
- tebur vinegar - 100 ml;
- Dill umbrellas - 2 inji.
Shiri
An sarrafa namomin kaza, an zuba ta da ruwan zãfi da Boiled don minti 20. A halin yanzu, muna shirya marinade: tafasa da ruwa daban, ƙara kayan yaji, sugar, zuba a cikin vinegar kuma sa Boiled namomin kaza, kama su da amo. Rufe tare da murfi kuma simmer a kan jinkirin wuta na minti 40. Sa'an nan kuma mu sa a cikin shirye gwangwani, zuba zafi marinade da yi. Yanzu a hankali juya kwalba, kunsa bargo kuma ku bar har sai an sanyaya gaba daya.
Marinated namomin kaza don hunturu ba tare da sterilization
Sinadaran:
- fararen namomin kaza - 1 kg;
- barkono fata fata - 4 inji mai kwakwalwa.
- Laurel bushe leaf - 2 guda;
- cloves - 3 kwakwalwa.
Don marinade:
- ruwa - 500 ml;
- gishiri gishiri - 1.5 tablespoons. spoons;
- sugar - 1 teaspoon;
- acetic acid - 3 tbsp. spoons.
Shiri
Kowace naman kaza wanke wanke, cike da ruwa kuma dafa don minti 25. Ba tare da rasa lokaci ba, za mu yi marinade: ruwan tafasa, zamu jefa gishiri, sukari da kuma kara vinegar. Welded a cikin wani kwanon rufi namomin kaza yada a cikin wani marinade kuma tafasa don 5 da minti. A cikin kwalba da aka riga aka shirya mun sanya peppercorns, cloves da laurel. Muna yada namomin kaza a cikin kwalba, zuba zafi marinade kuma kusa da rufe tare da murfi.