Neman girke-girke don babban abincin da za a yi don tebur mai cin abinci? Muna ba da shawarar ka shirya cake mai lemun tsami bisa ga girke-girke.
Lemon cake da custard
Sinadaran:
- gari - 1/3 na karni;
- sugar - 2/3 na abu;
- gishiri - wani tsunkule;
- Butter - 3 tbsp. spoons;
- qwai - 3 guda;
- vanilla - 1/2 tsp;
- lemun tsami - 1 yanki;
- custard - 3-4 tbsp. spoons.
Shiri
Yayinda ya damu har zuwa digiri 180. Muna janye gari da kuma hada shi da sukari, gishiri da man shanu. Daban da yawa ya doke kwai yolks da sunadarai, na karshen - whisk zuwa mahimman kullun. Da farko dai, yatsun kwaikwayo yasa ya shiga cikin kullu, sa'an nan kuma a hankali a sauya yaduwar furotin a cikin kullu. Ƙara zest da 2 tablespoons na lemun tsami ruwan 'ya'yan itace. Zubar da kullu a cikin mota, kuma sanya kayan a kan takardar burodi da aka cika da ruwa mai zafi don 5 cm. Gasa burodinmu na tsawon minti 25-30, kuma kuyi hidima tare da zane da kayan ado tare da lemon zest.
Recipe don lemun tsami-soso cake
Sinadaran:
Ga biskit:
- qwai - 2 guda;
- sugar - 6 tbsp. spoons;
- gishiri - wani tsunkule;
- gari - 10 tbsp. spoons;
- foda don yin burodi - 1/2 tsp;
- man shanu - 7 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- kwasfa 1 lemun tsami.
Don cream:
- man shanu - 4 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- kwakwa madara - rabin karni;
- lemun tsami bawo da ruwan 'ya'yan itace.
Shiri
Kafin ka shirya cake mai lemun tsami, zamu katse gari tare da yin burodi.
A cikin wanka mai ruwa, ta doke qwai, sukari da gishiri da sukari na kimanin 10-15 seconds. Mun zubar da shi a cikin wani tasa guda kuma ta doke katakon har sai ya kara da kashi 3. Yi amfani da hankali tare da murhun iska tare da gari mai siffar. Ƙara ruwan zaki da ruwan 'ya'yan itace. Zuba kullu cikin siffofin 2 da gasa mintuna 18 a digiri 180.
Yayin da aka gasa biskit, za mu yi cream: whisk man shanu tare da farin sukari. Kada ka daina tsinkaya, ƙara madara mai kwakwa a cakuda, ƙara ruwan 'ya'yan lemun tsami da zest. Tare da kirin da aka shirya, muna lubri da wuri mai sanyaya tsakanin juna da dukan cake daga waje. Mun yi ado da tasa tare da lemon zest.
Biscuits don lemun tsami cake kuma za a iya shirya a cikin wani multivark. Don yin wannan, rabin jarrabawar an zuba a cikin tanda a greased kuma a dafa shi cikin yanayin "Baking" tsawon minti 30.
Lemon cake da meringue
Sinadaran:
Lemon cream:
- sugar - 1 ½ st.;
- sitaci - 1/2 st;
- gishiri - 1/4 tsp.
- kwai yolks - 6 guda;
- madara - 2 ½ abubuwa;
- man shanu - 1/4 na karni;
- lemun tsami kwasfa - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 3/4 tbsp.
Don kisimmun lemun tsami:
- man shanu - 1 abu;
- sugar - 2 abubuwa;
- gari - abubuwa 3;
- lemun tsami - 1 fakitin;
- foda don yin burodi - 4 teaspoons;
- Milk - 1 1/3 na abu;
- gishiri - 1 teaspoon;
- lemun tsami - 2 tsp.
- kwai fata - 6 inji.
Don kawaingue:
- sukari - 150 g;
- kwai fata - 3 inji.
Shiri
Ga kirim mai, an fara dafa abinci guda biyar a kan zafi kadan har sai lokacin farin ciki, yana motsawa. Cire kayan da aka shirya daga wuta, ƙara zest da man shanu. Mun bar cikin firiji na tsawon awa 4.
Ga gurashin bisuki da dumi zuwa digiri 180. A cikin kwano, doke man shanu tare da sukari da kuma kara cakuda gari, lemun tsami, gishiri da foda don yin burodi. A ƙarshe, ƙara madara. Mun rarraba qwai a cikin sunadarai da yolks: yolks sune farkon shiga cikin kullu, sannan kuma sunadarai, an zubar da tudu, suka biyo baya. Muna gasa bishiyoyi 3 na minti 20 a digiri 180.
Muna yin meringue daga furotin da sukari. Don yin wannan, yana da kyau a dauki ƙwayar sukari da sunadarai a dakin da zafin jiki. Don sauƙaƙewa, ƙara digo na vinegar zuwa cakuda. Beat fata har wuya kololuwa.
Muna soso biscuran tare da kirim, ba tare da yin baƙin ciki ba, kuma mu rufe dukkanin meringue a waje. Ƙunƙarar nama tare da mai dafa abinci, ko gasa don minti 5-10 a digiri 218.