Shin, kin yanke shawarar kullun? Sa'an nan kuma shirya kull da raisins don girke-girke na shayi.
A girke-girke na kek tare da raisins da kwayoyi
Sinadaran:
- gajere;
- brown sugar - 1 abu;
- goro - 1 abu;
- farin cakulan - 1 tile;
- Maple syrup - 1/2 st;
- madara - 3/4 abubuwa;
- qwai - 3 guda;
- dried cranberries - 3/4;
- raisins - 1/2 tbsp.
Shiri
A kasan gurasar dafa abinci, shimfiɗa yatsun yashi . Ko da yake ya soki shi da cokali mai yatsa a kan fuskar. Daga ragowar kullu, mun yanke ganye, da kuma gasa gurasar kuma mu tattake su cikin crumbs. A gishiri na kullu an gauraye shi tare da mai zub da jini tare da 1/3 st. sugar da kuma 1/4 tbsp. nut.
A cikin sautenizer zuba fitar da saura na sukari, ƙara cakulan da syrup. Cook da cakuda a kan zafi kadan, motsawa kullum. Da zarar cakuda ya sanyaya dan kadan, ƙara madara da qwai zuwa gare shi. Mix da cakulan syrup tare da yankakken kwayoyi, raisins da cranberries, sanya salla a cikin mold tare da kullu. Mun yi ado da kera tare da ganye da crumbs kuma saka a cikin tanda a 180 digiri na minti 40. Kafin yin hidima, ko slicing, ya kamata a kwantar da keƙalla aƙalla minti 30, fi dacewa 1 hour.
Kuyi tare da shinkafa, cuku da kuma raisins
Sinadaran:
Don gwajin:
- gari - 3 1/2 abubuwa;
- man shanu - 250 g;
- kefir - 300 ml;
- yin burodi foda - 5 g;
- gishiri.
Domin shinkafa shinkafa:
- shinkafa - 1 1/2 abubuwa;
- qwai - guda 7;
- raisins - 130 g;
- yankakken nama - 450 g;
- man shanu - 300 g;
- albasa - 1 pc.
Don gida cuku shaƙewa:
- gida cuku - 280 g;
- sugar - 2 tbsp. spoons;
- mace mai daɗi - 1/2 st.
Shiri
Bari mu fara da cikawa. Cakuda kwalliya gauraye ne da madara da sukari mai yalwaci, sanya cakuda a kan kuka sannan kuma ya sanya sa'a a kan jinkirin wuta. Don shinkafa shinkafa, an kwashe croup da gauraye tare da ƙwayar nama da zabibi. Mince podsalivayem kuma toya da albasa har sai an shirya.
Don kullu, yayyafa man shanu mai taushi a cikin crumb tare da gari. Kefir podsalivaem, ƙara yin burodi foda da kuma zuba cikin gari crumb. Mun ba da gwajin don tsayawa a minti 25-30 karkashin fim, bayan haka muka raba shi zuwa sassa 2 - daya girma da sauran ƙananan.
Yawan rabi an yi birgima cikin kullu don tushe na kek. A cikin ƙananan yadudduka a kan gurasar kullu, saka shinkafa tsakanin kowace Layer na cuku da nama. Haɗin na biyu na jarrabawar an rufe shi da kullun kuma mun keta gefuna. Muna gasa burodi a kan kafir tare da raisins a 180 digiri 50 da minti.
Cake da poppy tsaba da raisins a cikin multivark
Sinadaran:
- gari - 2 abubuwa;
- man shanu - 250 g;
- yin burodi foda - 10 g;
- gida cuku - 500 g;
- qwai - 4 guda;
- powdered sugar - 200 g;
- mak - 70 g;
- raisins - 50 g.
Shiri
Ga kullu, an shirya gari da burodi mai laushi kuma an shafa shi da mai mai laushi. Poppy da raisins sun cika da ruwan zafi kuma su bar minti 30. Cottage cuku tare da qwai da kuma sukari sukari ya sanya mai haɗin gwiwa zuwa homogeneity. Ƙara raisins tare da kwayoyi masu amfani da su zuwa ga cakudon curd, haɗuwa sosai. Muna watsa 2/3 na crumb daga kullu a kan kasa na gilashin tarin gishiri, muna rarraba kullun da aka rufe a sama kuma yayyafa dukkanin gurasar. Muna dafa kek a cikin "Baking" yanayi na minti 65.
Kuyi tare da apples, karas da raisins
Sinadaran:
- puff faski - 1 fakitin;
- karas - 160 g;
- kore apple - 1 yanki;
- man fetur - 50 g;
- raisins - 40 g;
- goat cuku - 160 g;
- turmeric - 1 tbsp. cokali;
- cream - 150 ml;
- qwai - 2 inji.
Shiri
Apples da karas an tsabtace da rubbed. A cikin kwanon frying, narke man shanu da kuma toya shi tare da turmeric da raisins don 30 seconds. Ƙara karamin grated da kuma bar shi dumi don karin minti 1-2. Saka apple. Warm up still minti 5. Whisk qwai da cream, ƙara rabin cuku da whisk.
Bisa ga gwajin, an shafe sama da kuma shimfiɗa ta cikin tsari, mun yada apples da karas. Muna yayyafa dukan sauran cuku a saman kuma mu cika shi da cakuda mai tsami. Gasa a 180 digiri na minti 30.