Gilashin Milk zai yi kyau ka yi ado da kayan da ake ginawa kuma zai ba shi dandano mai ban sha'awa, asali da kuma bayyanar ado.
Milk glaze girke-girke
Sinadaran:
- man shanu - 50 g;
- powdered sugar - 3 tbsp. spoons;
- koko - 2 tbsp. spoons;
- madara - 2 tbsp. spoons.
Shiri
Yanzu za mu gano yadda ake yin madarar sanyi. Don haka, ka ɗauki man shanu mai narkewa mai sauƙi, saka shi a guga, saita shi akan wuta mafi rauni kuma narke shi. Sa'an nan kuma cire daga farantin, kwantar da wani bit, zuba da sukari da sukari da kuma whisk a bit.
Sa'an nan a hankali zuba a cikin dumi madara, kuma a hankali whisk. Bayan wannan, sanya karamin koko kuma ku haɗu da taro har sai da santsi.
To, wannan shi ne, an shirya madarar madara. Ana iya amfani da su azaman kayan ado da wuri da kuma kayan daji. Har ila yau za'a iya sintar da shi a kan wani ɗan laushi mai laushi, burodi mai laushi ko burodi kuma ya yi amfani da karin kumallo a cikin shayi mai zafi wanda ba a taɓa nuna shi ba ko kofi mai karfi.
Milk frosting
Wannan madarar madarar ta zama cikakke ga kukisan gida ko wasu birane mai dadi. Sai dai ya zama mai dadi sosai, tare da ƙanshi mai ƙanshi da almond. Gwada yin wannan mai dadi bisa ga girke-girke a kasa.
Sinadaran:
- cire daga vanilla - 2 tsp.
- madara - 200 ml;
- almond cire - 1 teaspoon;
- man shanu - 100 g;
- powdered sukari - 400 g.
Shiri
Mix man shanu da man shanu, sanya karamin wuta da zafi, amma kada ku kawo tafasa. Sa'an nan kuma cire jita-jita daga farantin, ƙara adadin vanilla da almond, ku zubar da sukari da kuma haɗuwa da kome sosai, sannu-sannu a hankali da whisk. Ready glaze nan da nan amfani da samfurin kuma tsabtace don daskarewa a cikin firiji.
Milk icing don cake
Gilashin da aka yi daga cakulan cakulan yana da cikakke ba kawai ga kayan ado da wuri ba, amma har ma ga cupcakes da dafa. Yana juya sosai sosai dadi, mai dadi, tare da arziki cakulan dandano da aftertaste. Shirya wannan haske yana da sauki, kuma sakamakon da za ku so.
Sinadaran:
- cakulan madara - 180 g;
- cream low-mai - 150 ml.
Shiri
Saboda haka, don yin wannan gilashi, dauka takalma na madara cakulan, ya karya shi cikin kananan yanka, ya sa su cikin saucepan da kuma zuba cream. Mun sanya masu cin wuta a kan wuta mai zafi da zafi, kullum, motsawa, har sai an narkar da shi. Sa'an nan kuma mu cire gurasar cakulan da aka ƙaddara ta haskaka daga wuta, kwantar da shi da kuma amfani da goga ga kayan samfur.