Mun yi magana game da gaskiyar cewa dafa abinci na gida yana da sauƙi lokacin da kake da mafi yawan sinadaran da girke-girke da aka tabbatar. Wasu daga cikin karshen mun bayar a cikin wannan abu, suna ba da shawara game da yadda za a shirya calotte a cikin kwanon frying. Yana da amfani a lokacin da babu burodi.
Charlotte a cikin kwanon frying tare da apples
Yana da kyau don samun gajeren kaya a shirye, wanda za a iya daskare shi don amfani da shi a nan gaba, gwanin kanka ko yin amfani da samfurin daga ɗakunan gine-gine. Duk abin da zaka yi shi ne shirya mai sauƙin cika kumbura da kuma ɗauka a cikin kwanon frying.
Sinadaran:
- 'ya'yan itace mai dadi da m - 1,8 kg;
- ƙasa kirfa - 1 teaspoon;
- sugar granulated - 115 g;
- man shanu - 75 g;
- Brown sugar - 140 g;
- Shortbread - 390 g;
- kwai farin - 1 pc.
Shiri
Peeled kashe tsaba apples, a yanka a cikin bakin ciki yanka. Yayyafa ɓangaren sukari da ƙasa kirfa, da motsawa don a sanya kowane ɗayan a koda yaushe an rufe shi da cakuda mai kayan yaji, sannan a ajiye shi. Mataki na gaba zai zama shirye-shiryen caramel tushe, a saman abin da za mu sa fitar da kullu. Yi amfani da kwanon rufi da kuma yayyafa man shanu mai narkewa da gwangwani a kan shi. Lokacin da lu'ulu'u na ɓangaren suka watse, yada caramel a kan farfajiya, rufe murfin mai dafaɗa da kuma shimfiɗa tsirgin apple. Rufe calotte a cikin kwanon rufi da murhun na biyu na kullu, yin ramuka don fitar da ruwa mai haɗari kuma sanya kome a cikin tudu na 180 digiri na 1 hour.
Charlotte a kan frying kwanon rufi - girke-girke
Ana iya yin amfani da kayan dafa abinci a kan gurasar frying kuma a kan wasu hanyoyin da suka fi dacewa daga jarrabawar biscuit , maimakon gurasa. Saboda gaskiyar cewa gurasar frying tana da kyau, yana rarraba zafi da kuma adana shi, da charlotte ya juya da laushi, ba tare da rasa siffar da aka cire daga tanda ba.
Sinadaran:
- apples - 260 g;
- Ground kirfa - 1/4 tsp.
- Brown sugar - 15 g;
- gari - 155 g;
- yin burodi foda - 5 g;
- Groundamura - 1 teaspoon
- gida cuku - 75 g;
- madara - 15 ml;
- ruwan 'ya'yan lemun tsami - 35 ml;
- man shanu - 75 g;
- qwai - 2 guda;
- zuma - 65 ml;
- sugar granulated - 85 g.
Shiri
Bayan warware 'ya'yan itace daga cikin zuciyar tare da tsaba, toshe su kuma a yanka su cikin yanka. Yayyafa guda na launin ruwan kasa sugar lu'ulu'u da ƙasa kirfa, yayyafa da citrus ruwan 'ya'yan itace (10 ml).
Don shirya kullu, hada nau'o'in busassun tare. Gasa ƙwallon gida kuma ku doke shi da zuma, ruwan 'ya'yan lemun tsami da kuma qwai. Juya man shanu a cikin kirim mai sukari tare da sukari a iyakar gudun mai mahaɗin. Mix cakuda gida tare da gari gari, ƙara man fetur a can kuma ta doke kome har sai lokacin farin ciki, homogenous kullu an samu. Zuba kullu a cikin kwanon rufi mai laushi da kuma rufe tare da apples apples. Dole ne a yi amfani da Charlotte a cikin wutar lantarki mai tsayi 180 zuwa akalla minti 40.
Charlotte tare da pears a kan frying kwanon rufi
Yawancin lokaci sun daina bin adadin girke-girke kuma sun fara yin buro da charlotte ba kawai tare da apples, amma har da wasu 'ya'yan itatuwa, irin su pears. Abin ƙanshi da dandano gurasar pear ba abin da ya fi dacewa da asali ta asali, kuma zaka iya duba shi tare da girke-girke mai zuwa.
Sinadaran:
- pears - 390 g;
- gari - 115 g;
- foda don yin burodi - 1 teaspoon;
- Ground kirfa - 3 tsp.
- man shanu - 55 g;
- sugar granulated - 145 g;
- kwai - 1 pc.
Shiri
Shirye-shiryen wannan nau'in ya bi ka'idar da aka saba sabawa: fara da sukari da man shanu a cikin cream, ƙara kwai zuwa gare su, maimaita whipping da zuba kirfa. Muna haɗin man fetur tare da tushe bushe a cikin nau'in gari, sannan kuma ku goge kullu. Mun zuba kullu a cikin kwanon rufi mai laushi, mun sa yankunan pears a saman. Muna yin gasa na caar charlotte minti 40-45 a digiri 180.