Hasken haske da bishiyoyi na sukari sun fara sannu a hankali a cikin kwanan baya tare da zuwan dukkanin girke-girke na sababbin burodi don yin burodi, amma muna tsayawa kan adana kayan girke-girke, sabili da haka zamu yanke shawarar samar da yaduwar yashi mai rai na biyu a cikin wadannan girke-girke. Saboda sauƙi na aiki, narkewar rubutu da sauƙi mai sauƙi, tushen yashi zai yi daidai da wasu ƙananan talakawa, kuma ba ma, adadin ba.
Kuskuren gajeren gida tare da pistachios - girke-girke
Sinadaran:
- gari - 170 g;
- powdered sugar - 80 g;
- kwai gwaiduwa (babban) - 1 yanki;
- pistachios (ba tare da harsashi) - 1 1/4 na labarin ba;
- Butter - 165 g;
- m cakulan - 230 g.
Shiri
Fara tare da sabaccen man fetur don biscuits, whipping man shanu da sukari foda da kwai yolks. Ƙara gari ga man fetur da kuma 2/3 na sliced pistachios. Bayan gwangwani na filastik amma lemun tsintsiya, sanya shi a cikin wani mashaya, kunsa shi da polyethylene kuma bar shi a cikin injin daskarewa na tsawon sa'o'i kadan.
Saita tanda zuwa digiri 160. Yanki mashaya tare da din din din rabin rabin sita kuma saka su a kan takarda. Gasa kukis na minti 10, kuma bayan cikakke sanyaya, tsoma ɗayan a cikin cakulan narkewa.
Kukis mai gajeren gajere tare da cuku - girke-girke
Sinadaran:
- gari - 720 g;
- sugar granulated - 160 g;
- man shanu - 480 g;
- lemun tsami kwasfa - 1 tbsp. cokali;
- kwai yolks - kashi 3;
- gida cuku - 130 g;
- cuku - 135 g;
- gwargwadon sukari - 75 g;
- a vanilla pod.
Shiri
Hada man shanu a dakin da zazzabi da sukari. Gyaran wasu yolks da ƙwayoyin citrus, kuma a hankali, ba tare da dakatarwar fashewar mixer ba, fara zuba yolks zuwa masarar man shanu. Ƙara gari zuwa cakuda man fetur da kuma fitar da filastik kullu zuwa dan kadan kadan kadan da mimita. Felling da yanke da kullu a cikin rabo, sanya su a kan takarda da kuma gasa mintina 16 a 175 digiri.
Rub da gida cuku da kuma doke shi da cuku, sugar foda da vanilla pod abinda ke ciki. Man shafawa a saman kuki daya tare da kirim kuma ya rufe tare da na biyu.
Kukis na shortbread tare da jam - girke-girke mai sauri
Sinadaran:
- gari - 380 g;
- man shanu - 225 g;
- sugar granulated - 140 g;
- kwai gwaiduwa - 1 yanki;
- jam - 210 ml.
Shiri
Bayan kayar da man shanu da aka yalwata da sukari, ƙara kwai daya zuwa kwai yolk kuma ci gaba da whipping. Zuwa iska na man fetur, zuba a cikin gari da kuma hada kome tare. Sakamakon zafin da aka yi a tsakanin zane-zane biyu na takarda mai laushi zuwa wani kauri na 3-4 mm. Tare da gilashin yanke lakabin cikin kashi, tayi ta gefen dan kadan, tare da su tare da yatsun yatsunka, don haka tartlets su fito, su sanya jam a tsakiyar. Gasa kukis ya kasance a 175 digiri 15 minutes.
Kayan gajeren cookies tare da caramel - girke-girke
Wasu shagunan shaguna a madarar cakulan, wanda sunansa ya saba da hakori mai kyau, ba zai iya yin alfaharin abun kirki na halitta ba, kamar su takwaransa a matsayin kuki, wanda aka kwatanta shi a ƙasa.
Sinadaran:
- man shanu - 225 g;
- powdered sugar - 65 g;
- gari - 240 g;
- caramel candies - 330 g;
- madara cakulan - 330 g;
- mai mai fat - 15 ml.
Shiri
Juyawa man shanu da sukari da sukari a cikin iska, zuba a cikin gari kuma ci gaba da gurasa har sai a iya tattara kullu a cikin kwallon. Gida kullu a cikin wani takarda kuma bar shi a cikin injin daskarewa don rabin sa'a. Mirgine rubutun sanyaya a cikin wani Layer 4-5 mm lokacin farin ciki da kuma yanke. Gasa yashi don minti 11-13.
Narke madara caramel tare da cream a kan ruwan wanka. Rufe gefen kuki tare da kashin caramel, zuba ruwan cakulan da aka narke a saman kuma ya bar daskare.