Beef Stroganoff a cikin Multivariate

Beef Stroganoff yana daya daga cikin shahararren shahararren abinci na Rasha, wadda ta yada a duniya. A cikin fassarar daga harshen Faransanci Bœuf Stroganoff na nufin "nama a cikin style Stroganov". Kayan fasaha na yin naman gurasar nama a cikin wani sauye-sauye ne mai banbanci da girke-girke mai kyau, amma stew wanda aka samu yana da dadi sosai, m da taushi. Duba shi don kanka!

Ƙudan zuma Stroganoff a cikin multivariate

Sinadaran:

• naman saro - 1 kg;
• gari - 2 tbsp. spoons;
• albasa - 1 pc.;
• ruwa - 1 abu;
• gishiri, barkono - dandana;
• kirim mai tsami - 250 ml;
• man kayan lambu, man shanu - don cin abinci.

Shiri

Yadda za a dafa naman sa Stroganoff a cikin mai yawa? Mu dauki naman sa, dan kadan a kashe kuma an yanka ta tube a cikin fannonin. A kasan multivarcher, zuba man fetur mai kayan lambu, sa nama da kuma fry shi, saitin "Bake", minti 15 tare da murfin rufewa. Sa'an nan Mix da kyau, kakar tare da gishiri da barkono dandana. Sa'an nan kuma mu zuba naman sa tare da ruwa, rufe murfi da kuma share shi a cikin "Cire" domin sa'a daya. Kuma wannan lokacin yayin da muke shirya naman. Don yin wannan, yankakken albasa a ƙare, a cikin man fetur, yayyafa ɗan gari kuma toya har sai launin ruwan kasa. Sa'an nan kuma sanya fry a cikin nama, ƙara kirim mai tsami, gishiri, barkono da stew don wani minti 25 a kan wannan tsarin mulki!

Beef stroganoff daga alade a cikin wani multivark - girke-girke

Tabbas, an yi amfani da ƙwayoyin nama na Beef Stroganoff daga naman sa, amma wannan tayi na iya zama daga naman alade. Yana dandana karin dadi, kuma lokacin da ake dafa abinci ya rage raguwa. Ku bauta wa wannan tasa da shinkafa ko dankali mai dankali.

Sinadaran:

• alade - 1 kg;
• kirim mai tsami - 200 ml;
• tumatir manna - 100 ml;
• albasa - 1 pc.;
• gari - 1 tbsp. cokali;
• ruwa - 0.5;
• gishiri, barkono - dandana.

Shiri

A girke-girke na yin naman sa stroganos daga alade a cikin multivarquet ne quite sauki. Nama a yanka a cikin yanka kusan 1 cm lokacin rani, dan kadan bugawa kuma a yanka a cikin tube na bakin ciki. Albasa ana tsabtace shi, yana da shredded da sauƙi a soyayye a cikin kwanon frying. Sa'an nan kuma yayyafa shi da gari da Mix. Mun zuba man fetur a cikin kofin na multivarka, sanya nama a cikin, kuma saita yanayin "Baking", shirya shi tare da murfin bude. Sa'an nan kuma ƙara gurasa, zuba a kirim mai tsami, ƙara tumatir manna kuma haɗa da kyau. Zuba rabin kopin ruwa, duk gishiri da barkono dandana. Muna dafa a cikin yanayin "Baking" na kimanin minti 10 da kuma hidima a kan teburin, da kayan ado tare da sababbin ganye.

Naman sa stroganoff daga hanta a cikin mai yawa

Sinadaran:

• naman sa hanta - 500 g;
• albasa - 1 pc.;
• man shanu - 50 g;
• gari - 2 tbsp. spoons;
• cream - 200 ml;
• kirim mai tsami - 100 ml;
• gishiri, nutmeg - dandana.

Shiri

Naman hanta yana tsabtace shi a karkashin ruwan sanyi, yana cire fina-finai da manyan veins. An shirya hanta hanta cikin kananan guda: kimanin 5 cm a tsawon kuma 1 cm a fadin. Albasa ana tsabtace kuma an yanke su a cikin rabin zobba. Sa'an nan kuma kunna multivark akan yanayin "Baking" game da minti 35. Lokacin da kwano na multivarka ya warke sama da kyau, sanya hanta a ciki sannan kuma a fry shi tsawon minti 5, yana motsawa lokaci-lokaci. Next, ƙara man shanu, a yanka a cikin guda, kuma ya haɗu da hanta. Bayan mun sanya albasa yankakken kuma toya don minti 10, tare da rufe murfin. Yanzu zuba cikin gari, gishiri, Mix da kyau da kuma dafa, kullum stirring, na 5 da minti. A mataki na ƙarshe mun ƙara kirim mai tsami, kirim mai tsami da ƙasa don ku dandana. Mun haxa kome da kyau don kada babu gari ya kasance a cikin miya. Rufe murfin na multivarquet da satar hanta a cikin tsami mai tsami har sai an shirya shi gaba daya.

A matsayin gefen tasa ga hanta a cikin salon Stroganoff, mai dankali, manya ko shinkafa cikakke ne.