Nama a cikin kullu yana daya daga cikin manyan kayan aikin da ake dasu na kayan lambu da aka gabatar a duniya ta hanyar abinci na Turai. Ba kawai wani asali da kayan dadi ba tare da sabis na ainihi, amma har ma da abincin dabarar ta musamman inda ɗumbin gurasa mai yawa yana hidima a matsayin kayan shafa, yana kare mai tausayi daga bushewa, yana kiyaye shi da ruwan hoda mai ɗaci.
Yadda za a dafa nama a cikin kullu?
Naman gasa a cikin kullu yayi mamaki tare da canji. Ba wai kawai abincin da ya dace don dafa abinci ba, amma kuma zaɓin gwajin yana da kyau. Zaka iya amfani da puff, sabo, yisti. A al'ada, ana cin nama, a cikin gurasa a frying kwanon rufi ko kuma a nan da nan an nannade shi a cikin batter, sa'annan an aika zuwa tanda a 180 digiri daga 1.5 zuwa 3 hours.
- Naman a cikin kullu zai zama mai dadi sosai kuma yana da m idan kuna amfani da baya na ganyen dabba a lokacin dafa abinci.
- Lokacin zabar nama, ya fi kyau don ba da fifiko ga yanki uku, mai mahimmanci zai kasance a cikin rubutun, wanda zai kara lokacin dafa abinci.
- Bayan marinating, da nama ya kamata a yi soyayyen, wannan aikin yana "rufe" nama kuma bai yarda ruwan 'ya'yan itace ya gudana ba.
Naman alade a cikin tanda gwaji
Nama a gwajin da aka yi a cikin tanda shine hanya mai kyau don faranta wa iyalin abinci mai dadi da abinci mai gina jiki. Wannan kyauta ne na Ingilishi, wanda aka shirya daga naman sa, shekaru da yawa yana watsi da gaskiyar cewa alade ma ya dace da wannan dalili. Yana da mai sauƙi, ya fi sauƙi don aiki da cikakke juicers har ma da mafi wuya kullu, juya shi a cikin wani ɓoyayyen ɓawon burodi.
Sinadaran:
- naman alade - 950 g;
- wani albasa da tafarnuwa - 4 guda;
- man fetur - 40 ml;
- ruwa - 200 ml;
- gari - 250 g.
Shiri
- Naman alade ya cinye gishiri da barkono, zuba tafarnuwa da kuma sanya shi a cikin sanyi na tsawon sa'o'i 2.
- Kone da kullu daga gari, da ruwa, mai naman kilo 30, mai laushi na gishiri.
- Gida kullu a cikin wani Layer, sanya alade, ninka shi da ambulaf da man fetur.
- An yi naman alade a kullu don 2 hours a digiri 180.
Nama a cikin farfajiyar kaya
Kwancin nama da nama tare da nama a cikin tanda zai juya zuwa wani wuri mai dadi a cikin minti 20. Irin nau'in kullu yana nuna kyakkyawan abinci, daidai, kamar naman alade, wanda aka sauƙaƙe a cikin tanda. Bugu da kari, ba ku buƙatar ɓata lokaci a kan yin motsawa, sai kawai ya zama nama mai dandano tare da kayan yaji mai sauƙi, riƙe a cikin tanda na mintina 15, kuma juya zuwa kullu, ci gaba da yin burodi.
Sinadaran:
- takardar furo iri iri - 1 pc.;
- naman alade - 650 g;
- man shanu - 20 g;
- mustard - 40 g.
Sinadaran :
- Yanke nama da gasa tsawon minti 15 a digiri 200.
- Cool, man shafawa da mustard, kunsa a kullu kuma dafa a digiri 200 domin minti 20.
- Nama gasa a cikin farfajiyar koshi ya kamata a rufe shi da tsare da bar shi don minti 10.
Nama cikin gwajin frying pan
Rashin tanda ba wani dalili ne na ƙi shirya wani tasa ba. Babu ƙwayar alade marar kyau a gwajin frying, saboda wannan nau'in nama ya dace da duk wani magani mai zafi, da sauri shirya kuma yana riƙe da dandano mai ladabi. Kyawawan halaye na naman alade an nuna su tare da bokusan da aka sarrafa, da ɓawon burodi wanda ya dubi kullun, kuma yana kiyaye ruwan 'ya'yan itace daidai.
Sinadaran:
- naman alade - 550 g;
- mozzarella cuku - 250 g;
- gashin tsuntsaye na kore albasarta - 6 inji mai kwakwalwa.
- gari - 300 g;
- ruwa 250 g;
- man fetur - 90 ml.
Shiri
- Mix gari daga gari, ruwa da man shanu.
- Rubuta shi a cikin dafaren bakin ciki.
- Sanya su a cikin naman alade, mozzarella da albasa.
- Kare gefuna kuma soya nama a cikin kullu har sai ja.
Wellington - naman sa a kullu
Kudan zuma gasa a cikin gwajin tanda tare da namomin kaza, naman alade da mustard ba kome ba ne fiye da mashahuriyar Turanci "Wellington" . Wannan ƙwararren naman naman alade ne, naman alade, naman alade da naman alade, wanda aka dakatar da minti 35, wanda ya isa ya zama kullu mai laushi, da kuma naman - wani frying mai matsakaici.
Sinadaran:
- naman saro - 700 g;
- Zakaran - 400 g;
- yankakken naman alade - 8 kwakwalwa.
- man fetur - 40 ml;
- takardar furo iri iri - 1 pc.;
- kwai - 1 yanki;
- Turanci mustard - 40 g.
Shiri
- An shayar da namomin kaza da kuma zuba minti 10 a cikin kwanon frying.
- Nama dan kadan toya da sanyi.
- A kan abincin abinci, yatsun naman alade da naman kaza puree.
- Tashi tare da nama mai naman ƙwayar mustard da kuma jujjuya a cikin takarda.
- Sanya takarda a kan birgima da kuma kunsa shi a kusa.
- Kudan zuma a cikin gwajin gwaji - Wellington, dafa minti 20 a digiri 200 da mintina 15 a 180.
Gurasar nama a cikin farfajiyar mai
"Koloboks" nama a cikin wani abincin naman alade - yana da hanya mai sauƙi da na kasafin kudi don ba da nama mai naman nama da naman alade mai tsami mai haske, asali da kuma nishadi. Bugu da kari, babu ƙarin kayan da ake buƙata, kawai buƙatar ɗaukar kwalluna daga naman sa, kullu a yanka a tube kuma, kunsa su da nama, cika abincin da ke cikin tanda.
Sinadaran:
- puff faski - 500 g;
- nama mai naman - 650 g;
- albasa - 1 yanki;
- yolk - 3 inji mai kwakwalwa.
Shiri
- Add albasa albasa, 2 yolks da kuma samar da "koloboks".
- Gudu da kullu, a yanka a cikin bakin ciki da kuma kunshe da kwallaye, yin jigilar zane.
- Lubricate yolk da gasa na minti 25 a digiri 180.
Nama a cikin koshin bishiyoyi
Naman alade a cikin kullu yana da yawan zaɓin dafa abinci. Ba za a iya yin ado ba kawai tare da takarda ba, har ma a cikin nau'i na "jaka". Mutane da yawa sun fi so su kunsa kafar kaza a cikin kullu, amma mincemeat daga fillet tsuntsu shine mafi kyau. An shirya shi da sauri, kuma ciyarwar da ya dace yana taimakawa wajen cinye hannun lokacin cin abinci kuma ya juya samfurin a cikin abincin abinci "a kan hakora."
Sinadaran:
- filletin kaza - 250 g;
- albasa - 1 yanki;
- black ƙasa barkono - 5 g;
- puff faski - 300 g;
- kwai - 1 pc.
Shiri
- Chicken fillet da albasarta a gungura a cikin naman mai noma da kuma shimfiɗa a kan murabba'i na farfado.
- Form da "jaka".
- Lubricate su da dukan tsiya kwai.
- Gasa a digiri 200 don minti 25.
Naman alade a kullu
Naman alade a cikin gwajin da aka yi da ganyayyaki yana ɗauka ba kawai wani abu mai tsada ba ne kuma mai yawa da kari, amma har da wani zaɓi na tattalin arziki da aka yi daga peritoneum. Wannan ɓangaren naman alade yana buƙatar ƙimar kuɗin kuɗi, kuma a sakamakon haka yana samar da dandano mafi girma da juyiness. Tabbatar da wannan - wannan girke-girke, inda peritoneum ya juya cikin Italiyanci "Labarai".
Sinadaran:
- alade ciki - 2 kg;
- lemun tsami - 1 yanki;
- wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
- Dill Dill - 50 g;
- rassan Rosemary - 2 kwakwalwa.
- Bishiyoyi masu fashi - 500 g.
Shiri
- Hada peritoneum tare da ruwan 'ya'yan lemun tsami da kakar tare da ganye da tafarnuwa.
- Rubuta cikin takarda, ɗauka tare da zaren kuma kunsa a kullu.
- Gasa ga awa 2.5 a 180 digiri.
Nama a yisti kullu a cikin tanda
Idan kana so ka juya nama a cikin tanda yayi gwaji a cikin zuciya, lush da ruddy tasa, yana da kyau a yi amfani da yisti yisti. A wannan yanayin, karin farashi zai biya tare da "gurasa nama" mai gina jiki - tare da m, mai laushi, nama mai laushi da ƙura, bunsassun buns. Wannan abincin ya dace don kari tare da salatin sabo ne kuma zaka iya kiran baƙi zuwa teburin.
Sinadaran:
- naman alade - 1.5 kilogiram;
- wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
- man fetur - 20 ml;
- gari - 350 g;
- madara - 120 ml;
- yisti mai yisti - 10 g;
- kwai - 1 yanki;
- sukari - 10 g;
- man shanu - 50 g.
Shiri
- Narke yisti da sukari a madara mai dumi.
- Zuba ruwan magani a cikin gari, ƙara man shanu da kwai kuma ka haxa kullu.
- Nama kakar da kuma toya.
- Kullu da kullu, mirgine shi a cikin wani Layer, kunsa nama kuma aika shi a cikin tanda.
- Gasa nama a cikin yisti yisti 90 minti a 180 digiri.
Alade naman alade dafa a hatsin rai
Naman alade a cikin hatsin rai shine tsohuwar rukuni na Rasha, ta yi hidima a teburin Kirsimeti. Don yin wannan, zabi naman alade, tofa shi har tsawon sa'o'i a cikin brine kuma sai kawai, a nannade cikin hatsin rai da kuma aikawa zuwa tanda. Har ma a lokacin, matan gida sun san cewa kullun nama zai kare naman daga bushewa da kuma cika shi da gurasar gurasa mai dadi.
Sinadaran:
- naman alade naman alade - 2,8 kg;
- Clove of tafarnuwa - 8 inji mai kwakwalwa.
- ruwa - 3 l;
- gishiri - 80 g;
- hatsin rai rai - 900 g;
- ruwa 650 ml.
Shiri
- Raga naman alade a saline na tsawon sa'o'i 2.
- Bayan haka, barkono da tafarnuwa.
- Mix gari da gari daga gari.
- Gida kullu a cikin wani Layer kuma kunsa nama.
- Gasa nama a cikin hatsin gurasa a 180 digiri na 3 hours.
Nama a cikin dankalin turawa
Don yawancin dankali tare da nama a cikin gwajin an hade da matsaloli marar matsala da kuma dafa abinci mai tsawo, wanda sau da yawa ya keta wannan girke-girke, inda ake dafa nama da nama a kimanin minti 5. Don dafa abinci, kuna buƙatar knead da kullu daga dankali mai hatsi, gari da qwai, kunsa shi cikin yankakken alade da naman alade kuma ya yayyafa su har sai mummunan launi a cikin kwanon frying.
Sinadaran:
- naman alade - 550 g;
- dankali - 5 inji mai kwakwalwa.
- kwai - 1 yanki;
- gari - 120 g;
- man fetur - 150 ml.
Shiri
- Yanke nama tare da katako da kuma bugawa.
- Dankali grate, ƙara gari da kwai.
- Tsoma nama a dankalin turawa a manna kuma toya a man.
Nama tare da namomin kaza a kullu
Nama cikin kullu a cikin tanda shine girke-girke da ke ba ka dama da sauri da kayan ado da tebur tare da kayan dadi mai dadi. Wannan ba wuyar ba, saboda kyakkyawar dacewa da nama tare da nau'o'in sinadarai masu yawa, kuma musamman tare da namomin kaza. Suna, kamar sabbin kayan lambu, suna samuwa a duk shekara, basu da tsada kuma suna ba da abinci abincin da ƙanshi.
Sinadaran :
- fillet alade - 1,5 kg;
- puff faski - 250 g;
- Zakaran - 450 g;
- albasa - 2 guda;
- cuku - 70 g;
- man fetur - 80 ml;
- gwaiduwa - 1 yanki;
- sesame - 20 g.
Shiri
- Zakare da albasa dafa, da kuma haɗe tare da cuku.
- Nada nama a cikin kwanon frying.
- Saka naman gishiri a tsakiya na takarda, a saman - nama.
- Rubuta cikin takarda, man shafawa da yolk da sesame da gasa na minti 40 a 180 digiri.
Nama a cikin wata gwaji
Abincin a cikin kullu shi ne girke-girke yana ba da zarafin dandana tasa, har ma wadanda aka tilasta su watsar da kayayyakin da aka yi. Yana da game da Khanum, wanda, kamar mantas, an shirya wa ma'aurata. Mun gode wa wannan hanya, wannan kayan da aka yi da gurasa da tumaki , dankali, karas da albasa suna samun juiciness kuma sun juya zuwa samfuri mai amfani da amfani.
Sinadaran:
- rago - 900 g;
- albasa - 500 g;
- dankali - 300 g;
- karas - 4 inji mai kwakwalwa.
- gari - 500 g;
- ruwa 125 ml;
- kirim mai tsami - 250 ml;
- kwai - 1 pc.
Shiri
- Ƙara kwai, kirim mai tsami, ruwa zuwa gari da kuma hada gurasa.
- Lambun tumaki da kyau, tare da albasa, karas da dankali.
- Saka cika a kan murfin da aka yi da kullu mai laushi, mirgine tare da waƙa, sanya iyakarta.
- Sanya daftarin a cikin sutura mai rami kuma dafa don kimanin minti 50.