Kaffai suna kama da gingerbread don dandana, yayin da suke dafa shi akan gingerbread kullu. Sau da yawa a tsakanin nau'i biyu na kullu ya sanya cika madara mai ciki ko jam. Wannan shahararren kayan abinci na kasar Rasha bai ɓata shahararsa a zamani ba, muna bada shawara don haɓakar da tsofaffi na dafa abinci bisa ga girke-girke.
A girke-girke na zuma a cikin multivarquet
Sinadaran:
- zuma - 2 tbsp. spoons;
- gari - 2 abubuwa;
- kefir - 4 tbsp. spoons;
- sugar - 1 abu;
- qwai - 2 guda;
- soda - 1 teaspoon;
- man shanu - 100 g.
Shiri
Honey ya narke a cikin wanka da ruwa kuma yana da zafi tare da soda. Bari cakuda ta tsaya tsawon minti 5-7, bayan haka ƙara kayan gwaiguwa da sukari da kuma barin don kimanin lokaci guda. Next, zuba man shanu mai narkewa, ƙara kefir kuma bayan minti 3-5, ku zubar da gari a baya.
Lubricate kofin na multivark da man kayan lambu da kuma yada kullu. Saita yanayin "Baking" na minti 45. Idan kwanakin lokaci don kefir a cikin multivarquet ba a shirye ba, ƙara minti 10.
A girke-girke na shayi a cikin multivark
Sinadaran:
- shayi jakar - 2 inji mai kwakwalwa.
- gari - 250 g;
- sukari - 100 g;
- margarine - 100 g;
- yin burodi foda - 10 g;
- dried 'ya'yan itatuwa da kwayoyi - dandana.
Shiri
Tea jaka zuba gilashin ruwan zãfi da bar su tafasa. A cikin shayi mun ƙara zuma da motsawa. Margarine narke kuma ƙara zuwa gwajin gaba. Nan gaba za mu aika sukari, da kuma bayansa - an yi ta da gari don yin burodi. A cikin wani lokacin farin ciki kullu, ƙara crushed kwayoyi da kuma raisins. Zuba kullu a cikin tanda mai greased kuma dafa a kan "Baking" minti 65. Duk abincinmu, mai dadi na mujallar a cikin shirye-shirye na shirye-shirye!
Lenten miya da jam a cikin multivark
Sinadaran:
- zuma - 2 tbsp. spoons;
- gari - 300 g;
- man shanu - 100 g;
- sugar - 1 abu;
- kirfa - tsunkule;
- yin burodi foda - 10 g;
- jam.
Shiri
Sugar ya narke cikin gilashin ruwa kuma ya sanya cakuda a wuta. Ruwan da aka ƙaddara yana haɗe da man shanu, zuma da kirfa. Ta yaya za
An shafe gari tare da burodi mai ƙanshi, kuma a hankali yana ƙara nauyin sinadarai zuwa ga busassun bushe, muna knead da kullu. A ƙãre kullu yana da daidaitattun daidaito. A wannan mataki, za mu kara jam (tare da dukan ɓangaren berries / 'ya'yan itatuwa da karamin adadin syrup) zuwa kullu.
Muna lubricate kofin na man fetur, ya fitar da kullu a ciki kuma ya shirya rug tare da jam a yanayin "Baking" na minti 65. Kafin yin hidima, an sanyaya ruwan daɗaɗɗa kuma a yanka shi cikin kashi.