Turkeys - kiwo, kulawa, kulawa a gida, ainihin nuances na namo

Don bunkasa turkeys, kulawa, kulawa, kulawa a gida ya kamata a gudanar bisa ga wasu dokoki. Yana da muhimmanci a zabi rassan kirki don tsuntsaye su girma cikin gajeren lokaci. Ba abu mai ban mamaki ba ne game da cututtuka na ainihi.

Da abinda ke ciki na turkeys a gida don farawa

Da cewa tsuntsaye ba su da lafiya, lokacin da za su kafa mazaunin su, dole ne a dauki wasu bukatu:

1. Hanyoyin da ake ciki na girma turkeys suna buƙatar rike yawan zafin jiki a wani matakin, don haka, bai kamata ya sauke ƙasa 10 ° C. Idan sanyi ne, dabbobin za su fara ciwo.
2. A lokacin rani a wurin da ake ajiye tsuntsaye, kada yayi zafi sosai. Idan babu iska mai kyau, haɗarin cutar zai kara.
3. Don kulawa ta dace, a lura cewa zafi bai kamata ya wuce 70% ba kuma ya kasance ƙasa da 65%.
4. Kula ya hada da kafa haske na wucin gadi don nauyin dabbobi. Lambobin ya kamata su ƙone har tsawon sa'o'i 14.

Dabbobi na turkeys don kiwo a gida

Yana da muhimmanci a zabi nau'in tsuntsu mai kyau, saboda gudun girma ya dogara da shi. Wadannan iri iri sun tabbatar da mafi kyau. Popular iri-iri na turkeys ga gida kiwo:

1. Bronze m-chested. A kan makiyaya, irin wannan nau'in ba zai yi girma ba, kamar yadda ake shayarwa ga cages da kaji. Female girma zuwa 7-9 kg, da maza - 9-15 kg. A cikin shekara guda nauyin ya kai har zuwa qwai 120.
2. North Caucasian tagulla. Da kyau ya dace da abinci maras. Mace na girma zuwa 7 kg, kuma maza - har zuwa 14 kg. Domin tsawon lokacin zaku iya samuwa zuwa qwai 80.
3. White m-chested. Nau'in yanayin yanayin gida yana da alamun mai kyau, don haka, maza zasu iya girma har zuwa 25 kg, da mata - har zuwa 10 kg. Tsarin tsuntsaye ba shi da wahala, yayin da suke daidaitawa sosai zuwa yanayi daban-daban. Domin shekara guda ba har zuwa qwai 120.
4. Cross BIG-6. Girma da girma da kuma samar da nama mai yawa na inganci, haka namiji ya kai 25 kg, da mata - har zuwa 11 kg. Raba yana da rikitarwa ta gaskiyar cewa dole ne ya samar da kwari artificial.

Inda za a yi girma turkeys?

Don ƙwarewa a gaba, kula da ƙungiyar yanayin dacewa da abun ciki. Yanayi don ƙwarewar turkey yana buƙatar sarari don aiki na jiki. A mafi yawan lokuta, an gina cages don wannan dalili don rani. Wannan tsuntsaye ba su tashi tashi ba, suna buƙatar kwashe fikafikansu. Tsuntsu ko cages ya kamata a cikin wuri mai dadi don karin sauti ba sa tsoma baki tare da turkeys. Lokacin tafiya, yana da muhimmanci a kula da samar da wata inuwa ta wucin gadi ta hanyar shigar da wani katako.

Cellular abun ciki na turkeys

Amfani dashi kwayoyin halitta yana taimakawa wajen adanawa, tun da ba'a buƙatar saka litter, baya, wannan zabin yana ƙaruwa da nama kuma yana taimakawa wajen yin amfani da dakin. Noma na turkeys a cikin kwayoyin yana haifar da nuances masu zuwa:

1. Ana ajiye maza a cikin cages daya ɗaya, saboda wannan zai kara yawan haihuwa kuma rage haɗarin rauni. Ana bada shawara don ci gaba da ba fiye da mutum biyu a cikin wani kurkuku ba.
2. Kula da tsuntsaye ya kasance a wuri biyu, kamar yadda suke dacewa don kiyayewa.
3. Don kada ku sha wahala daga turkeys, kwarewa, kulawa, kulawa gida yana nufin amfani da dumama, hasken wuta, tankuna masu tanada da ruwa a cikin cages. Kyakkyawan zaɓi ga masu shaye-shaye shi ne masu daukar hoto, tun da sune mafi dacewa.
4. Ba a samar da kayan aikin salula don turkeys ba, saboda haka an sanya su kai tsaye.
5. Mafi yawan ƙwayoyin halitta masu girma: tsawon - 1 m, nisa - 50 cm da tsawo - 45 cm.

Wuri don ajiye turkeys

Tsuntsaye na kiwo a gida ya kamata ya zama haske da kuma fadi, don haka tsuntsaye ya kamata a sami 1.5-2 m ² . Dole ne a shirya tsari na turkeys don yin la'akari da irin waɗannan fasali:

1. Don tabbatar da isasshen hasken lantarki ga kowace mita mita ya zama iko na 5 watts.
2. Dole gidan dole ne ya dumi kuma yana da kyau.
3. Nases suna sanya a tsawo na 50-70 cm daga bene. Dole ne a ƙayyade tsawon ƙayyadaddun daga samfurin, don haka kowannensu yana da 50 cm.
4. Don rayuwa mai kyau turkeys, kiwon dabbobi, kulawa, kulawa a gida, yana nufin yin amfani da babban ɗakin litter. Don wannan, za ka iya zaɓar sawdust, bambaro ko tsohon hay.
5. A wurare masu duhu, sanya nests don kwanciya hens. Dole ne a tsara kwaro daya don tsuntsaye biyar.
6. Bugu da ƙari, don kulawa, kana buƙatar shigar da wanka a kaji don wanka, cika shi da ash da yashi. Tabbatar shigar da masu shayarwa da masu sha.

Yadda za a magance turkeys?

Babban matsalolin da ke faruwa a yayin da ake kula da matasa:

1. Tsaya kajin a busassun wuri mai dumi. Hasken walƙiya ya zama zagaye na kowane lokaci, kuma yawan zazzabi yana kusa da 36 ° C.
2. Kula da turkeys yana nufin cin har sau takwas a rana. Na farko yin amfani da gindin busassun gauraye tare da kwai kwai. A cikin 'yan kwanaki za ka iya shiga cikin yankakken yankakken menu.
3. Abincin yana da muhimmanci har sau biyar a rana.

Ciyar da turkeys a gida

Abincin ga tsuntsaye ya kamata a zaba dangane da manufar namo, alal misali, idan turkeys suna zuwa kisan, to, ku ba su hatsi kuma musamman alkama. Don yin naman m, abin da ya kamata ya zama kayan lambu da ganye. Idan kana buƙatar qwai, to, abincin ya kamata ya hada da bitamin da ma'adanai masu yawa. Da abun da ke ciki na abinci ga turkeys ya hada da:

• abinci mai gauraye tare da bitamin, sunadarai da sunadarai;
• sprouted hatsi ;
• dafaran wake-wake, karas da dankali;
• alkama;
• tarwatse, dandelion, clover da sauran ganye;
• hay, salted kabeji da brooms daga rassan - a cikin hunturu.

Yadda za a ciyar da turkeys don ci gaban girma?

Dokokin kulawa sun nuna cewa don samun riba mai aiki, ana ciyar da abinci akalla sau hudu a rana. Ya kamata menu ya kunshi sandun daji da tsire-tsire. Abinci ga turkeys ya hada da waɗannan kayayyakin, yana ba da karuwa a cikin nauyin rayuwa: kayan kiwo, qwai, ƙwayoyi, yisti abinci da alkama ko oatmeal. A ranar da tsuntsaye ke cin 80 g na fodder hade.

Yanayi don kiyaye turkeys a cikin hunturu

Don amfanin gona mai kyau a lokacin sanyi, kana buƙatar la'akari da waɗannan bukatun:

1. Tsuntsaye ba sa son dampness da zane, don haka a cikin hunturu, kula da cewa basu kasance ba.
2. Abincin hunturu na turkeys yana buƙatar kiyaye tsarin mulki mai dacewa, don haka ga yara matasa yana da muhimmanci cewa tsawon sa'o'i 5 yana haske, kuma ga manya, yana ɗaukar awa 14.
3. Bisa ga bayanan da ke ciki, turkeys zasu iya tsira da rassan tsire-tsire (ciki har zuwa -5 ° C), amma ba tsawon lokaci ba.
4. Yi la'akari da cewa tare da kulawa na bene, tsuntsaye na iya tattake ƙafafunsu, don haka tabbatar da amfani da litter. Don kwance ƙasa, ƙwanƙwan peat, bambaro ko kwakwalwan kwamfuta ya dace. Canja litter ya zama iyakar kowane mako biyu.
5. Ana ciyar da abinci a lokacin hunturu, don haka dabbobi za su karbi makamashi masu dacewa. Za ka iya ƙara dried namomin kaza, namomin kaza da kuma steamed Pine needles. Ƙara ɗan alli, zane-zane da sauran additives ga mai ba da abinci.
6. Don kiwon lafiya, turkeys yana buƙatar bitamin D , don haka, ko a kan kwanakin sanyi ba, saki dabbobi zuwa titin, ko ba su man fetur ba.

Cututtuka na turkeys

Idan kana son samar da tsuntsaye, to, kana bukatar ka sani game da cututtuka na turkeys, cututtuka, magani da rigakafin. Hanyoyin cututtuka na yara matasa sune:

1. Kwayar cutar ne mai kamuwa da cuta wanda yake barazanar rai. Don rigakafin, yana da muhimmanci a sami damar da ke ciki da kuma bin ka'idojin tsabtace jiki, da kuma tsaftace-tsaren yau da kullum.
2. Paratyphus a farkon watanni na rayuwa zai iya rinjayar kajin, kuma alamun sun hada da karuwar yawan ruwa, rashin ci abinci da kuma aikin kadan. Don kiyaye tsaro a cikin abin sha ƙara "Furazolidon" ko "Bayaniyar".
3. Cutar sinusitis. Ana nuna cutar ta hanyar kumburi da kuma sakewa da ido da ƙananan nasus. Don maganin turkeys, dilution, kula da kulawa a gida yana nuna amfani da "furazolidone".
4. A coccid. A lokacin da ake kiwo turkeys, ana lura da wadannan bayyanar cututtukan: fuka-fukin fuka-fuki, ƙiwar abinci, da sluggish jihar da kuma kwalliya mai kwakwalwa da jini. Domin magani, "Koktsidiovit" da "Amprolium" sun dace.
5. Conjunctivitis. Tabbatar da cutar na redness na idanu. Don kiyaye tsaro na kare tsuntsaye daga zane, lura da kiyaye yanayin yanayin zafin jiki, tsabta da sauran dokokin barin.

Fiye da shan turkeys?

Dangane da haɓaka, yana yiwuwa a ƙara yawan adadin kajin daga 60-65%, don ƙarfafa rigakafin, don ƙara yawan ci gaba, ci da kuma aikin kaji. Ana amfani da kwayoyi masu mahimmanci daga farkon kwanakin rayuwa. Yana da muhimmanci a san abin da za a yi da turkeys:

1. Ma'adinai da bitamin. Su wajibi ne don girma da kuma rigakafi. Hanyar shiga shi ne kusan mako guda.
2. Kwayoyin rigakafin magance ci gaban microflora pathogenic. Suna rage haɗarin rashin lafiya mai tsanani. Dole ne a bayar da maganin rigakafi bisa ga wani makirci, don kada ya haifar da bacteriosis.
3. Immunomodulators. Tsaro na jiki suna ƙaruwa kuma suna taimakawa wajen bunkasa dabbobi masu karfi.
4. Probiotics. Ana buƙatar kwayoyi don hana maganin rigakafi daga haddasa dysbacteriosis. Suna inganta narkewa.