Gwanin daga kifi shine ƙaddar farko na kifi, wanda mutane da yawa suna son su da ƙanshi mai kyau da dandano mai ban sha'awa. Don shirye-shiryensa zai dace da kayan ado, kai, dafafi har ma da wutsiya. Mun ba ka dama da sauƙi da girke-girke na kifi.
Salmon miya tare da cream
Sinadaran:
- Fresh fillet na lemun tsami - 500 g;
- tumatir - 2 inji.
- dankali - 2 guda;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- cream na 20% - 500 ml;
- albasa kore - dandana;
- ruwa - 1 l;
- kayan yaji;
- man kayan lambu.
Shiri
Yaya za a tafasa kunne daga kifi? An wanke kifaye da kuma yanke zuwa guda. Ana tsabtace dankali, tsabtace shi da shredded. Tumatir za mu rage zuwa minti daya a ruwan zãfi, sa'an nan kuma mu cire kwasfa daga gare su da murkushe cubes. An farfasa kwan fitila kuma a yanka a cikin rabi na hamsin, an yanka karas a cikin sutura mai laushi kuma an sanya shi a cikin zurfin saucepan. Muna zuba man kayan lambu kaɗan da kuma sanya kayan lambu zuwa launi mai launi. Sa'an nan kuma ƙara tumatir, ɗauka da sauƙi kuma zuba yawan adadin ruwan da aka buƙata. Muna kawowa cikin zafi kadan zuwa tafasa da tafasa da miya don kimanin minti 5. Muna karbanta, sauke dankali da kuma dafa har kusan shirye. Gaba, zamu saka yankakken salmon, zuba a cikin kirim kuma mu dafa kan zafi mai zafi don minti 5. Mun ba da kunnen kunne tare da faranti da kayan ado tare da ganye da albasa kore.
Kunnen daga salmon a multivarka
Sinadaran:
- yar kifi - 500 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- dankali - 4 inji mai kwakwalwa.
- tsafe ruwa - 1.5 lita;
- kayan yaji;
- Dill sabo.
Shiri
Yadda za a dafa miya daga kifi? Duk kayan lambu na, muna sarrafawa da kuma yanke. Mun shred da dankali da tsaka-tsaka masu tsaka-tsakin, yankakken karas a cikin mahallin, da kuma yankakken albasa. Muna shafe kifin, tsaftace Sikeli kuma yanke su cikin guda. Sa'an nan kuma muna matsawa duk kayayyakin da aka shirya a cikin kwanon rufi mai launuka, jefa kayan yaji don dandana kuma su cika su da ruwa. Rufe murfin na na'urar kuma dafa, saita yanayin "miyan". Kimanin minti 10 kafin ƙarshen shirin, zamu ƙara gishiri don dandana kuma, bayan siginar da aka shirya, zub da miyan a kan faranti kuma yayyafa shi tare da dill. Dukkanin, mai arziki, mai dadi mai banƙyama daga cikin kifi ya shirya!
Sautin salmon daga salmon ridges
Sinadaran:
Ga broth:
- tsafe ruwa - 3 lita;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- kai da kawunan kifi;
- laurel leaf - 2 kwakwalwa.
- kayan yaji.
Ga miya:
- fillet na lemun tsami - 200 g;
- capers - 40 g;
- tumatir - 3 inji.
- Zaitun - 150 g;
- kwan fitila - 1 sashi;
- lemun tsami - dandana;
- man zaitun - 2 tbsp. spoons;
- kayan yaji.
Shiri
Kayan girke-girke na miya daga kifi ne mai sauqi qwarai: kai da ridge na kifaye suna kamar haka, wanke da ajiye su har sai daga baya. Karas da albasa suna tsabtace. A saucepan zuba 3 lita na sanyi tace ruwa, shimfiɗa sassa kifaye, kawo zuwa tafasa da kuma cire kumfa har sai ta tsaya a bayyana.