Beijing mosaic - mai dadi mai ban sha'awa mai ban sha'awa, dafa daga Peking kabeji da cakulan cuku. Bayan sanya shi a kan teburin abinci, za ku mamaye baƙi kuma za su tabbatar da cewa su ainihi ne. Kuma yadda zaka shirya Peking mosaic za mu gaya maka daki-daki.
Abincin abincin "Beijing mosaic"
Sinadaran:
- Peking kabeji - 1 kai;
- Bulgarian zaki da barkono - 3 inji.
- Ceded cuku - 2 guda;
- brynza - 200 g;
- Zaitun ba tare da rami - 1 tukunya ba;
- kirim mai tsami - 2 tbsp. spoons;
- tafarnuwa - 3 cloves.
Shiri
Sabili da haka, ana sarrafa cakuda cakuda , an sanya shi a cikin kwano kuma an rufe shi sosai tare da cokali mai yatsa. Sa'an nan kuma ƙara cukuwar cukuwar da ke motsawa. An yi tsabtace tafarnuwa, ta sassaka ta wurin latsa, sa a cikin cuku da kuma kakar tare da kirim mai tsami. Yanzu muna ajiye kayan da aka ajiye, kuma mu kanmu kan shirye-shirye na barkono. Ana wanke kayan lambu, dried, sarrafa, cire tsaba, kuma a yanka a kananan cubes.
Gaba, bude gilashi da zaituni, hade dukkan ruwan 'ya'yan itace kuma ku kwashe su a cikin da'irori. Ƙara cuku cakuda tare da barkono da haɗuwa. Yanke kabeji Pekinese tare da rabin halves, a hankali ya tura ganye a baya sannan ya shafa kowannensu tare da ragar bakin ciki na cika. Hakazalika, muna ci gaba da kashi na biyu, sa'an nan kuma mu shiga halves a cikin guda kuma muyi kwakwalwar kayan abinci. Mu aika da kai don kimanin awa 2 zuwa firiji, kuma kafin mu bauta wa, juya abincin abincin, a yanka a kananan ƙananan kuma yayyafa shi da ruwan 'ya'yan lemun tsami.
Recipe na Beijing mosaic
Sinadaran:
- Peking kabeji - 1 kai;
- Multi-colored barkono barkono - 2 inji mai kwakwalwa.
- Kushirya mai tsami tare da dandano naman kaza - 1 kunshin;
- salted brynza - 200 g;
- mayonnaise - 2 tbsp. spoons;
- sabo ne dill greenery - 0.5 bunch;
- lemun tsami - 1 yanki;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Muna cire cakulan Hohland daga kunshin, sanya shi a cikin kwano sannan kuma kuyi tare da cuku tare da cokali mai yatsa. An yi tsabtace tafarnuwa, wankewa, ta saka ta cikin latsa kuma an kara shi tare da dill. Mun sanya karamin kirim mai tsami, sauti da ajiye yayin da yake waje. Sanyena, sare cikin rabi, cire tsaba da kuma karamin kananan cubes. Ƙara zuwa kashin cuku da kuma haɗuwa. Yanke kabeji tare da rabi biyu, a hankali ya motsa ganye kuma ya shafa kowannensu tare da cikewar bakin ciki na cikawa. Kuna iya fitar da ainihin, ko zaka iya liƙa shi a wurin ta cire cob. Daga baya, ma, yi rabi na biyu kuma hada cakuda cikin daya. An saka mu a cikin fim, mun saka shi a cikin firiji na tsawon sa'o'i 2, sa'an nan kuma mu yi masa hidima a teburin, a yanka shi cikin kashi kuma a yayyafa shi da ruwan 'ya'yan lemun tsami.
Pegs Mosaic Salad
Sinadaran:
- kaguwa da sandunansu - 300 g;
- sabon kokwamba - 1 yanki;
- Peking kabeji - 150 g;
- gwangwani gwangwani - 200 g;
- kwai - 2 guda;
- mayonnaise - 3 tbsp. spoons;
- ganye na dill - idan ana so;
- kayan yaji.
Shiri
Don haka, na farko, bari mu shirya dukkan abubuwan da ake bukata. Qwai tafasa mai tsanani, sanyi, tsabtace harsashi da kuma yanke shi cikin cubes. Fresh borage mine, shafa tare da tawul da shinkuyu bakin ciki straws. Yanke kabeji tare da wuka kamar yadda ya kamata. An cire igiyoyi na katako daga cikin kunshin, aka gurfanar da su tare da cubes. Gudun Dill an wanke, girgiza da kuma shredded fin. Mun bude gilashin masara da aka ƙwanƙwasa, yayyafa dukkan ruwan 'ya'yan itace da kuma sanya shi a cikin tasa mai zurfi. Ƙara dukkan abincin da ake shirya, kakar tare da mayonnaise, haɗuwa da kyau, kwantar da minti 20, kuma kuyi hidimar salatin a kan teburin.