A cikin zafi zafi, ba ka so ka kunna gidanka a cikin sauna, don yin gasa irin wannan bukin bukukuwan. Muna bayar da girke-girke na cake tare da gelatin da 'ya'yan itace, wanda aka shirya ba tare da yin burodi ba , amma duk da haka, yana da asali da kuma ɗanɗanar dandano da za ta yi kira ga manya da yara.
Kirim mai tsami mai tsami tare da gelatin da 'ya'yan itace
Sinadaran:
- kirim mai tsami - 650 ml;
- Mix na kowane 'ya'yan itatuwa da berries - 650 g;
- sugar vanilla - 15 g;
- gelatin - 25 g;
- sugar granulated - 350 g;
- tace ruwan - 230 ml.
Shiri
Ana zuba Gelatin a cikin wani ladle, cike da ruwa mai tsabta kuma ya bar don kumburi na sa'a ɗaya. Sa'an nan kuma saka shi a kan kuka da kuma dumi shi har ya warke, amma kada ku tafasa. Mun bar gelatin da aka narkar da shi don kwantar da yawan zafin jiki. A halin yanzu, ana zuba kirim mai tsami tare da sukari da vanilla sukari kuma an tsike shi tare da mahaɗi zuwa ƙawa. Mun haɗu da murmushi da gelatin kuma mu hada da kyau har sai da santsi.
Nau'i mai zurfi ko kwano mai layi tare da fim din abinci, shimfiɗa a kanta wanke, dried kuma idan sun cancanci 'ya'yan itace da' ya'yan itace masu sliced, zuba cakuda mai kirim mai tsami da gelatin kuma sanya jita-jita a firiji na tsawon sa'o'i hudu. An cire gurasar da aka daskare a kan tasa, muna dauke shi daga cikin mota, mun cire fim din abinci kuma muyi aiki a teburin.
Don mafi kyau bayyanar bayyanar da kuma dandano mai kyau, yana da kyawawa don ɗauka ga cake m berries da 'ya'yan itatuwa da ɓangaren litattafan almara na matsakaici yawa.
Cold cake tare da 'ya'yan itace sabo da kuma cracker a gelatin
Sinadaran:
- kirim mai tsami tare da mai ciki mai ciki ba tare da kasa da 20% - 700 ml;
- cracker tare da poppy (crunch) ko wani - 300 g;
- raisins - 100 g;
- madara cakulan - 200 g;
- nan take gelatin - 25 g;
- 'ya'yan itace jelly a kunshe - 1 pc.;
- 'ya'yan itace ko berries - 300 g;
- sugar granulated - 200 g;
- ruwan zafi - 450 ml;
- Vanilla sugar - 1 sachet.
Shiri
A lokacin da aka shirya cake don wannan girke-girke, za mu zabi jelly a cikin kunshe-kunshe dangane da abin da 'ya'yan itatuwa ko berries za mu yi amfani da su. Alal misali, idan an yi amfani da ceri a matsayin abin ado don cake, to, jelly ya kamata a yi ceri, ko kuma akalla ja, Za'a iya cika 'ya'yan inabi da jelly tare da dandano kiwi.
Narke gelatin a cikin milliliters 150 na ruwan zafi, da jelly a cikin 300 milliliters ko bisa ga umarnin kan kunshin. Mun ajiye duka jita-jita don shayarwa. Raisins zuba ruwan zafi da tururi.
Cracker karya cikin rabi, kuma idan yana da girma, to a cikin sassa daban daban, don samun sassa na girman girman daya zuwa rabi. Cakulan rubutun a kan babban manya ko yankakken yankakke tare da wuka.
An yalwata kirim mai tsami a cikin akwati mai dacewa, da zubar da sukari da vanilla sukari har sai fure, zuba a cikin gelatin sanyaya da kuma kara dan kadan. Zuba guda guda na cracker, raisins da Mix da kyau.
Sashe na uku na gurasar kirim mai tsami don cake an dage shi a cikin wani tsararren tsari kuma mun cire rabin rabin cakulan cakulan. Sa'an nan kuma shimfiɗa wani ɓangare na m cakuda kuma sake da cakulan. Daga sama rarraba sauran cakuda da aka saita
Sa'an nan kuma sa fitar da guda 'ya'yan itace ko berries a saman da kuma cika da' ya'yan itace jelly.
Mun bar cake a cikin firiji har sai ta dashi, kimanin sa'o'i uku.
Yanzu mun cire skirts, a hankali sanya cake a kan tasa kuma ku yi masa hidima a teburin.
Hakanan zaka iya amfani dashi don cika nauyin cakuda ne kawai na ɓangaren tsaga, wanda dole ne a saka kai tsaye a kan tasa, kuma a ƙarƙashin gefuna na nau'i, sanya takarda takarda a cikin sassan. Lokacin da cake ya ƙarfafa, an cire bangarorin, kuma an cire takarda.