Salmon wani kifi ne wanda ke cikin gidan salmon kuma yana da daraja ba kawai don dandano mai kyau ba, amma har ma ga dukiyarsa masu amfani. Wannan kifi ya ƙunshi ma'adanai 20 wadanda jiki yake buƙata, da kuma bitamin. Bugu da ƙari, yana da arziki a acid polyunsaturated.
Akwai wasu zaɓuɓɓuka don yin amfani da kifi, ana iya cin naman gishiri, soyayyen, Boiled kuma ko da ma'ana, a cikin wannan tsari ana amfani dashi da yawa don yin sushi. Amma mafi mashahuri shine salmon salted. Zaku iya saya shi riga an shirya a kantin sayar da ku ko yin shi da kanka. Ga wadanda suka fi son abincin gida, za mu gaya muku hanyoyi da yawa yadda za a yi salmon salmon.
Yaya salmon salted ya kamata?
Idan kuna so ku faranta wa kanku da iyalin ku da mai dadi mai dadi da kifi, wanda kuma ya yi sauri sosai kuma ya shirya sosai, kuma kuna mamakin yadda salmon gishiri a gida, shawarwarinmu za ta zo da kyau.
- Saboda haka, na farko kana buƙatar zabi kifi. Don ƙwanƙwasawa, salmon sabo ne da sabo ne kawai ya dace, duk ya dogara ne akan abubuwan da kake so. Tun da za mu gishiri kifin kifi, idan akwai yiwuwar ya fi kyau saya shi nan da nan. Amma idan kuna da kullun kifi - ba abin ban tsoro ba ne, zaka iya gishiri da shi, bayan yanke kanki da wutsiya, cire cirewa kuma a raba rabuwa da kwakwalwa tare da wuka mai kaifi. Ya kamata a cire dukkan ƙafa.
- Yanzu ya kamata ka yanke kifi daidai. Kada ku kasance ƙananan ƙananan, amma a lokaci guda, ya kamata a sanya su a cikin jita-jita da kuka zaba domin tsirma. Game da jita-jita, to, don salting kifin da kake buƙatar ɗaukar yin jita-jita, ba haka ba salmon zai iya fita tare da dandano mai kyau.
- Bayan haka, shirya cakuda don salting. Don kilo kilo na kifi da ake bukata game da 3-4 tablespoons. Daga cikin waɗannan, 2 tablespoons - gishiri, 1 tablespoon - sugar, kuma idan so, za ka iya ƙara 1-2 teaspoons na kayan yaji ga kifi. Babban abu bane ba tare da kayan yaji ba, don kada ya ci dandan kifin da kanta. Bugu da ƙari, za ku buƙaci ganye laurel da peppercorns baƙi.
- Lokacin da duk abin da ya shirya, za ka iya fara aiwatar da pickling. A kasan tasa, zuba a cikin cakuda kadan don salting, ƙara kamar laurel ganye da peppercorns zuwa gare shi, sanya kifi a saman tare da fata, zuba cikin cakuda kuma ƙara leaf bay da kuma barkono sake. Idan kuna da kifaye iri iri, to, kuyi daidai da sauran, ku shimfiɗa su a saman ɓangaren farko.
Bayan an sanya kifaye, wajibi ne a rufe shi da murfi, cokali mai laushi ko abincin abinci kuma saka a firiji ko a baranda (idan hunturu). Kawai tabbatar cewa yawan zafin jiki ba kasa da digiri 10 ba. Yana daukan sa'a 8 zuwa 24 zuwa kifi gishiri, dangane da dandano. Lokacin da salmon ya shirya, sa'an nan kuma tsaftace cakuda tare da shi, zai fi dacewa tare da goga ko wuka, amma kada ku wanke a ƙarƙashin ruwa, a yanka a cikin jikin bakin ciki, tare da ruwan 'ya'yan lemun tsami kuma ku ji dadin.
Yaya sauri salmon?
Idan kana so ka faranta wa kanka da kuma ƙaunatattunka tare da appetizer da salmon salted, amma ba ku da lokaci mai yawa don pickling, akwai girke-girke yadda za a yi salmon gishiri a cikin ɗan gajeren lokaci.
Sinadaran:
- sabo mai kyau;
- gishiri;
- black barkono foda.
Shiri
Kafin salting sabo ne ka buƙatar tsaftace kifaye daga fata da kasusuwa, sa'annan a yanka shi a cikin yanka. Sa'an nan kuma sanya yanka a cikin akwati filastik ko wani akwati tare da murfi mai nauyi. Yayyafa kifaye da gishiri da barkono, kuma kada ku ji tsoro don kujerar da shi da gishiri, saboda kifin zai dauki duk abin da ake bukata.
Yanzu rufe murfin tare da murfi, girgiza shi kuma bar shi a dakin da zazzabi na 40-60 minti. A ƙarshen wannan lokaci, sake kwantar da akwati kuma ku bauta wa salmon a kan teburin ko ƙara shi zuwa salatin.