Yi jita-jita tare da madara mai kwakwa suna da kyau ga m tausada, juiciness da dadi ƙanshi. Yana bada kowane samfurin mai laushi mai dandano kuma mai dandano. Bari muyi la'akari da abin da za a iya dafa shi daga madara mai kwakwa, wanda zai ba da mamaki ga ƙaunatattun tare da kayan da ba su da kyau.
Chicken a madara mai kwakwa
Sinadaran:
- kafafun kaji - 4 inji.
- albasa - 2 inji mai kwakwalwa.
- kayan lambu mai - 1 tbsp. cokali;
- kwakwacin kwakwa - 400 ml;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- tafarnuwa - 2 cloves;
- black barkono, cumin, coriander, kirfa, Fennel - dandana;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Kafin shirye-shirye na tasa, muna haskaka tanda, saita yawan zafin jiki a 200 ° C kuma bar shi zuwa zafi. Na gaba, kafafu na kaza, dried kuma a yanka a cikin 2 halves, raba cinya daga shin. Next, shirya cakuda don marinade kuma rub da kafafu. Yanzu rufe tasa kuma saka shi a kan firiji na tsawon minti 30. Lokacin da aka cinye nama, zafi man kayan lambu a cikin kwanon frying kuma fry da albasa yankakken yankakken. Sa'an nan kuma ƙara ƙafar kaza da kuma dafa har sai an shirya. Yanzu sai ku ɗauki siffar yin burodi, sai mu sa albasa, kafafu kuma ku zuba dukkan madara mai kwakwa. Saka siffar a cikin tanda kuma gasa tsawon minti 30. A ƙarshen lokaci dadi mai dadi da dandano za a iya aiki a kan teburin.
Shrimps a madara madara
Sinadaran:
- Shrimp - 1 kg;
- albasa - 1 pc.;
- tumatir - 2 inji mai kwakwalwa.
- kwakwacin kwakwa - 400 ml;
- Salt, barkono, turmeric - dandana;
- man zaitun - 2 tbsp. spoons.
Shiri
Yi zafi da man zaitun a cikin kwanon frying, toya albasa, a yanka a cikin rabin zobba, har sai zinariya.