Curd cake

Bayani na musamman game da dandano ganyayyaki na Easter shine aka ba ta wurin cin nama a cikin kullu. Wasu matan gidaje, da zarar sunyi kokari irin wannan kayan, sun ƙi ƙin girke-girke na gargajiya na baya. Bugu da ƙari, za a iya shirya bakaken abinci ba tare da yisti ba. Dukkanin bambance-bambancen irin wannan ganyayyaki irin na Idin an ba su a kasa a cikin kayanmu.

Cottage cuku Easter cake - girke-girke

Sinadaran:

• madara madara - 500 ml;
• gida cuku - 220 g;
• cream margarine - 260 g;
• kirim mai tsami tare da mai abun ciki na 20-25% - 210 g;
• kwai yolks - 5 kwakwalwa.
• qwai na kaza - 6 inji mai kwakwalwa.
• sugar granulated - 520 g;
• man kayan lambu - 50 ml;
• man shanu - 55 g;
• An yi amfani da gari na alkama mafi girma - 1,2-1,6 kg;
• raisins ba tare da rami - 200 g;
• Vanillin ko sauran dandano don dandano - 1 sachet ko dandana;
• yisti, sabo ne guga man - 50-55 g;
• gishiri na kowa - 1 tsunkule;

Don fondant:

• kwai fata - 2 inji mai kwakwalwa.
• ruwan 'ya'yan lemun tsami - 20 ml;
• powdered sugar - 190 g.

Shiri

Da farko, yisti mai yisti mai yalwa a cikin kwandon kwata na ruwa mai dumi, ƙara kamar wata cokali na sukari. Bayan minti goma, a zub da gurasar yisti a cikin madara mai dumi, ƙara game da rabin gilashin sukari da ɗan gari kaɗan, motsawa kuma bar cikin zafi don goma sha biyar ko ashirin da minti. A wannan lokaci, muna raba yolks daga sunadarai kuma muyi kullun tare da gwangwani na gishiri gishiri zuwa tudu. Yolks bayan haka, kara da kuma doke tare da sauran sukari har sai lantarki, ƙara vanillin ko ainihin a cikin tsari.

Muna karya kullun tare da zub da jini ko kara shi da aiki tare ta hanyar mai da hankali, cimma daidaitattun nau'i ba tare da hatsi ba.

Zuwa ganyayyun kumfa, zamu fara gabatar da margarine da man shanu a dakin da zafin jiki, to, yolks da kirim mai tsami, bishiyoyin cuku, man kayan lambu da furotin. Kowace lokacin da muka rusa murmushi a hankali da hannayensu. Ƙara wa sauran sauran sinadarai kafin a shirya, wanke, dried kuma an yayyafa shi da gari. Yanzu, sannu-sannu kan zuba kuɗi kaɗan na gari, muna yin knead, duk lokacin da kuke haɗuwa da taro tare da hannunku. Sakamakon daidaito na jarabawar bai kamata ya yi yawa ba. Wannan taro yana da kyau sosai, amma saboda yawancin yin burodi yana da nauyi, saboda haka ba zai dade tsawon dabino a hannunku ba, amma zai zama maras kyau. Mun sanya kullu a cikin zafi don hujja, ta rufe akwati da zane, kimanin awa daya ko uku. A wannan lokacin, za a sauƙaƙe kullu sau biyu. A karo na uku zamu sauke shi da sauri kuma mu sanya shi cikin siffofi mai laushi, cika su da kadan fiye da kashi ɗaya bisa uku, inda kullu ya zo kusan zuwa ga baki.

Muna gasa cakulan cuku Easter da wuri a cikin tanda, mai tsanani zuwa zazzabi na digiri 180. Lokacin gwangwani ya dogara da girman nauyin, don haka zamu ƙayyade samfuwar wuri don busassun skewers na katako.

Yayinda suke yin amfani da burodin burodi, tofa tare da sunadarai, ƙara ruwan 'ya'yan lemun tsami da sukari a cikin tsari. Muna ba da kayan abinci mai dadi tare da kayan dadi da aka yi da kayan dadi da kuma sanya kayan da kake so.

Cottage cuku cake ga Easter ba tare da yisti - girke-girke

Sinadaran:

• gida cuku - 620 g;
• Butter - 260 g;
• qwai babban kaza - 5 inji mai kwakwalwa.
• sugar granulated - 250 g;
• yin burodi foda - 20 g;
• ruwan 'ya'yan lemun tsami - 45 ml;
• yankakken alkama gari mafi girma - 645 g;
• raisins ba tare da rami - 80 g;
• candied 'ya'yan itãcen marmari - 80 g;
• Vanilla sugar ko ainihin don dandano - 1 misali sachet ko dandana;
• gishiri na kowa - 1 tsunkule;

Don fondant:

• kwai fata - 1 yanki;
• ruwan 'ya'yan lemun tsami - 10 ml;
• powdered sukari - 90 g.

Shiri

Lokacin shirya don dafa abinci ba tare da yisti ba, mun haɗu da qwai da kaza tare da sukari da vanilla sukari da kuma aiwatar da taro tare da mahadi har sai haskakawa da kuma samun rubutun mai girma. Na gaba, ƙara mai taushi ko dan kadan man shanu, zuba ruwan 'ya'yan lemun tsami, jefa tsuntsaye na gishiri da cakuda cakuda kuma ya motsa zuwa iyakar yiwuwar daidaituwa. A ƙarshe, zub da siffar gari da kuma yin burodi foda da kuma haɗuwa sosai. Yanzu rarraba kullu a sassa guda biyu daidai, daya haxa rassan, da wasu 'ya'yan itatuwa masu' ya'yan itace, cika nauyin kayan mai da tushe kuma sanya shi a gasa, shayar da tanda kafin 180 digiri. Mun bincika shirye-shiryen kulkki a busassun bushe.

Ga gilashi zamu kalubalan da fata tare da sukari foda da ruwan 'ya'yan lemun tsami kuma ya rufe tare da samfurin samfur. Muna yi musu ado don su dandana tare da foda-foda ko kuma muna yi musu ado a hankali.