Unagi sauya ta zo mana daga Japan, amma, duk da wasu m, ana iya yin shi a kansa a gida. Yana da mai arziki kyafaffen-salted, piquant, dan kadan mai dadi dandano da kuma daidai cika da kifi yi jita-jita. Za mu gaya muku yadda za a shirya naman miya a hanyoyi daban-daban, kuma ku, kuyi jagorancin dandano ku, ku zabi wa kanku mafi dacewa.
Unagi Sauce Recipes
Sinadaran:
fararen ruwan inabi mai tsaka-tsaki - 200 ml;- sugar - 2 tbsp. spoons;
- Soya Sauce - 200 ml;
- shinkafa Mirin - 200 ml;
- bushe kifi broth - 1 teaspoon.
Shiri
Don haka, ku zub da farin giya a cikin kwanon rufi, ƙara mai naman soya mai kyau da Mirin zuwa gare shi. Dama dukkanin sinadirai, ƙara gishiri kifi kuma ya motsa har sai an cire dukkanin hatsi. Mun sanya ganga a kan kuka, kawo shi a tafasa, sannan rage ƙananan wuta kuma dafa da miya don 1.5 hours. Lokacin da aka rage taro a kusan rabin kuma samun launin caramel, cire daga farantin, zuba kadan sukari kuma da sauri kawo shi. Tare da abin da suke cin unagi sauce? Bayan sanyaya, zuba cikin taro a cikin piallet kuma ku yi amfani da shi zuwa kifi, kifi, da kuma shinkafa. Ta hanyar shirya miya, za ka iya juya abincin dare yau da kullum a cikin abincin abincin da aka yi da kyauta. Muna adana ƙarancin miya a cikin firiji ko a dakin da zazzabi.
Unagi miya da eel
Sinadaran:
- Soy halitta miya - 200 ml;
- "Mirin" miya - 250 ml;
- sugar - 160 g;
- ruwa tace - 150 ml;
- sitaci - 15 g;
- kyafaffen giya - 50 g.
Shiri
Ɗauki karamin tukunya, zuba ruwa a ciki, soya miya da Mirin. Sa'an nan kuma mu jefa sukari da yankakken yankakken ƙurar giya. Muna haskaka wuta, kawo taro zuwa tafasa da kuma motsawa, tafasa don kimanin minti 8. Yanzu dauki sitaci, tsarfa shi da ruwa kuma a zubar da wannan cakuda a cikin saucepan. Cook da miya don wani minti 5 kafin ɗauka, sa'an nan kuma tace kuma ku zauna a teburin.
Unagi Sauce Recipes
Sinadaran:
- zuma - 100 g;
- karas - 1 yanki;
- farin giya - 180 ml;
- bulb -1 pc.
- sake - 1 abu;
- sugar - 1 tbsp. cokali;
- "Mirin" Sauce - 1 abu;
- sitaci - 10 g;
- kyafaffen giya - 50 g.
Shiri
A cikin kwanon rufi don sake kanka da Mirin, ƙara dan zuma da yankakken kyafaffen giya. Sa'an nan kuma mu zuba sukari da kuma sanya kayan lambu mai tsami da finely. Mun haɗu da kome da kuma sanya shi a kan wuta mafi rauni. Bayan tafasa, tafasa da cakuda don minti 10, sa'an nan kuma mu fitar da albasarta da karas da jefa su. Idan kana son samun saurin miya, to sai ku kara ruwa da sitaci da aka yiwa ruwa don karin minti 5.
Quick girke-girke na unagi sauce
Sinadaran:
- farin giya - 1 abu;
- "Mirin" Sauce - 1 abu;
- miya "Kikoman" - 3 tbsp. spoons;
- ruwa 5 ml;
- sugar - 3 tbsp. spoons;
- sitaci - 10 g.
Shiri
A cikin tukunya, zuba gilashin giya, "Mirin" miya, ƙara miya "Kikoman" da kuma kadan ruwa. Sa'an nan kuma mu jefa sukari, hada kome da kuma sanya shi a kan wuta mai rauni. Bayan tafasa, motsawa, tafasa da miya na minti 10 kuma a karshen mun gabatar da sitaci diluted. An shirya ta wannan hanya sauya, adana cikin firiji na kimanin mako guda.
Unagi Sauce Recipes for Eel
Sinadaran:
- Soya Sauce - 40 ml;
- Sabon ginger - 5 g;
- zuma - 10 g;
- man zaitun - 50 ml;
- sitaci - 3 g.
Shiri
Domin mu shirya naman alade a gida, muna buƙatar shirya dukkan samfurori da muke bukata. Don haka, a cikin saucepan zuba man zaitun, soya sauce kuma saka zuma. Ginger grind a kan grater da kuma m iri da ruwan 'ya'yan itace. Bayan haka, zuba shi cikin saucepan. Dukkan abin da aka yi a hankali, sanya jita-jita a kan karamin wuta kuma ku zuba dan sitaci kaɗan. Cook da miya har sai an ɗaure shi don 'yan mintoci kaɗan, amma a kowace harka ba mu bari ta tafasa ba, don haka kada mu gajiyar da dandano. To, shi ke nan, Unagi eel sauce an shirya! Mun zuba shi a cikin wani saucepan da kuma kwantar da shi.