Lu'u-lu'u-lu'u-lu'u - 8 ra'ayoyi na asali don dafa abinci mai sauƙi

Mutane da yawa ba sa son wannan tasa a kowane lokaci. Wani ya haɗu da shi tare da sojan, wani tare da gidan wanka. Kuma dalilin shi ne cewa wadannan mutane ba su sani ba cewa alhakin lu'u-lu'u a wasu lokuta yana da kyau sosai. Zaka iya dafa shi tare da nama, tare da namomin kaza, da madara. Kuma kowane zaɓi yana da ban sha'awa a hanyarta. Mafi kyawun su an gabatar da su a ƙasa.

Yadda za a dafa lu'u-lu'u gruel?

Idan ana dafa sha'ir din lu'u-lu'u a daidai, zai zama abin sha'awa sosai. Mutane da yawa ba sa son shi, la'akari da shi ma m, amma akwai wasu asirin kuma wannan za a iya kauce masa. Lu'u-lu'u-lu'u, kayan girke-girke masu sauƙi ne, kuma abincin zai fi dacewa idan kun bi irin waɗannan dokoki:

1. Dogaro dole ne a fara kwantar da hankali a kalla awa daya a 3, har ma mafi kyau a daren.
2. Gasa sha'ir din alhakin a kan zafi mai zafi, to, zai zama mai sauƙi, kuma ya dafa sauri.
3. Don dafa shi ne mafi alhẽri don amfani da yi jita-jita tare da lokacin farin ciki stenochkami, mafi kyau zaɓi shi ne kazanok.

Pearl barley tare da nama - girke-girke

Lu'u-lu'u da nama tare da naman ba wai kawai mai gamsarwa ba, amma har ma abincin mai ban sha'awa. Maimakon naman alade, zaka iya amfani da naman sa da kuma kaza, kawai ya kamata ka yi la'akari da cewa a cikin yanayin lokutan nama zai kara. Daga yawan adadin samfurori za su kasance 4 servings kuma za su ɗauki kimanin sa'o'i 2. Lokacin yin hidima a tasa, zaka iya tsage shi tare da yankakken ganye.

Sinadaran:

• alade - 500 g;
• lu'u-lu'u - gilashin 1;
• kwan fitila - 1 sashi;
• karas - 1 yanki;
• bay ganye - 2 inji mai kwakwalwa.

Shiri

1. An wanke hannu, an zuba shi da ruwa kuma ya bar dare.
2. Sa'an nan kuma zuba ruwa mai ruwa a cikin wani rabo na 1: 3 da kuma game da rabin sa'a tsayi a kan zafi kadan.
3. An wanke naman alade kuma a yanka a cikin cubes, toya su har sai ja.
4. Yada yankakken albasa, karas, gishiri da kuma dafa kadan.
5. Rufe abinda ke ciki na frying kwanon rufi tare da ruwa da stew don 1 hour.
6. Gasa abubuwa masu sinadaran, ƙara kayan yaji da kuma dafa har sai an dafa shi sosai.

Pearl sha'ir tare da stewed nama - girke-girke

Lu'u-lu'u na alkama da stew wani kyakkyawan zaɓi ne don abinci mai dadi, lokacin da babu lokacin da za a kashe nama da kanka. Za a iya amfani da stew - kaza, naman sa, da naman alade. Abu mafi mahimmanci shi ne cewa samfurin ya kamata ya zama babban inganci. Wannan abinci za a iya dafa shi cikin yanayi a cikin karamar. Sa'an nan kuma an shayar da naman alade da sha'ir din sha'ir tare da stew tare da wariyar hazo kuma zai fito fili mai dadi don dandana.

Sinadaran:

• lu'u-lu'u lu'u-lu'u - 300 g;
• karas - 100 g;
• kwan fitila - 1 sashi;
• ruwa - kofuna waɗanda 4;
• stew - 1 tukunya;
• man kayan lambu mai tsabta;
• kayan yaji.

Shiri

1. An wanke bugunan da kuma wanka tsawon 3 hours.
2. Sa'an nan ku zuba masa wani ɓangare na ruwan daɗi da kuma sanya a kan farantin.
3. Ƙara albasa yankakken yankakken tare da karas, yada stew.
4. Sanya rabin dafa tare da ruwa, motsawa da kuma wanke tsawon rabin sa'a.

Pearl barley da namomin kaza da albasarta

Lu'u-lu'u na alkama tare da namomin kaza kyauta ne mai kyau don azumi, lokacin da aka dakatar da kayan naman, amma har yanzu suna son wani abu mai gamsarwa da baki. A wannan yanayin, namomin kaza zasuyi kyau, saboda suna da yawancin sunadarai wajibi ne don jiki. Maimakon sauti, wasu fungi suna da kyau. Lokacin yin hidima, zaka iya tsaga abinci tare da dill na yankakken ko faski.

Sinadaran:

• broth kayan lambu - 400 ml;
• yankakken albasa - 1 yanki;
• man kayan lambu - 30 ml;
• Zakaran - 300 g;
• lu'u-lu'u lu'u-lu'u - 200 g;
• gishiri, barkono barkono.

Shiri

1. Shigar da albasa, ƙara waƙar da aka yanka a cikin faranti kuma toya don minti 10.
2. Ƙara tsire-tsire ta rinsed, motsawa da zuba ruwa, gishiri da barkono don dandana.
3. Bayan tafasa, za a rage dumama da kuma tanned a karkashin murfi har sai an shirya.

Lu'u-lu'u da alkama tare da kaza

Ana ba da sha'ir albashi, wanda aka ba da girke-girke a ƙasa, an shirya shi tare da kaji mai kaza. Maimakon haka, zaka iya ɗaukar wani nau'i, mafi yawan sassan kaji na kaza - dace da cinya da shins. Lokacin da ake bukata don dafa abinci zai kasance kimanin awa 1, kuma a sakamakon haka, za a samu kimanin 3-4 abinci na abinci maras nauyi, wanda zai iya samun yunwa mai gamsarwa na dogon lokaci.

Sinadaran:

• lu'u-lu'u lu'u-lu'u - 200 g;
• filletin kaza - 400 g;
• kaza ko kayan lambu - 500 ml;
• kwan fitila, karas - 1 yanki;
• man kayan lambu;
• gishiri, kayan yaji.

Shiri

1. An yanke itacen a cikin cubes, salted, spiced da kuma soyayyen har sai da sauƙi.
2. Ku jefa kayan lambu da aka shredded kuma ku wuce kadan.
3. Sa'an nan kuma an sanya Layer Layer a kan wanka mai tsabta, a zuba tare da kaza ko kayan lambu da kuma ɗora a kan zafi kadan har sai an dafa shi.
4. Kafin yin hidima, adon alade da kaza yana zuga.

Pearl sha'ir tare da karas da albasa

Lu'u-lu'u na alkama da kayan lambu shi ne wani ɓangaren kayan cin abinci mai cikewa. Don abubuwan da ake ciki, za a iya amincewa da ƙwayar kayan abinci mai daskarewa. Perlovska ya ƙunshi yawancin carbohydrates. Saboda haka, koda ba tare da kayan nama ba wannan tayi ya zama abin gamsarwa. Kuma don ƙwarewa da inganta dandano, zaka iya amfani da kayan yaji.

Sinadaran:

• lu'u-lu'u sha'ir - 1.5 kofuna waɗanda;
• albasa - 200 g;
• karas - 200 g;
• marmari mai kayan lambu - kofuna waɗanda 4.5;
• gishiri,
• kayan yaji;
• man.

Shiri

1. An zuba wutsiyar da aka wanke tare da kayan ado kuma ana guga man kimanin sa'a a kan karamin wuta.
2. An shafe kayan lambu na shredded har sai da sauƙi.
3. Mix da sinadaran kuma haɗa da kyau.
4. A nufin, tarnish tare da yankakken ganye.

Yadda za a dafa naman alade a cikin mai yawa?

Lu'u-lu'u na naman alade tare da nama a cikin multivark - yana da wani abu kamar pilaf. Multivarka a gaba ɗaya sananne ne saboda gashinsa a ciki yana da ban sha'awa fiye da wadanda aka karba a hanyar gargajiya a kan kuka. Perl porridge kuma ba banda. Yana da kyau kuma yana juya sosai. Idan akwai broth kayan lambu ko broth nama , zaka iya amfani dashi a maimakon ruwan, zai fita har ma da dadi.

Sinadaran:

• naman alade - 400 g;
• yankakken albasa - 2 guda;
• karas - 1 yanki;
• perlovka - 2 tabarau masu yawa;
• ruwa - 5 multistans;
• man kayan lambu - 100 ml;
• kayan yaji ga pilaf;
• tafarnuwa - 2 cloves;
• bay bar - 1 pc.

Shiri

1. An yaduwa ɓangaren litattafan sliced ​​a cikin wani nau'in nau'i mai yawa da kuma yanayin "Baking" an shirya shi na kwata na awa daya.
2. Sun sanya kayan lambu, kayan yaji, haɗuwa da kuma irin wannan tsarin mulki suna dafa don minti 10.
3. Ciyar da crouped rinsed.
4. Cika shi duka da ruwa mai zafi, gishiri don dandana, saka laurel leaf.
5. A cikin yanayin "Pilaf", shirya har zuwa sigina.
6. Sa'an nan kuma motsawa, sa a kan faranti kuma ku bauta wa teburin.

Lu'u-lu'u a cikin tukunya a cikin tanda

Abincin daga tukwane yana da dadi sosai. Dafa shi a wannan hanya, da dankali, da kayan lambu suna da amfani sosai. Ana samun buwan alkama a cikin tanda tare da nama. Ya kamata a ɗauka la'akari da cewa idan an yi amfani da naman sa, sai a fara dafa shi zuwa rabin shirye, sannan sai a sanya shi a cikin tukwane, saboda yana daukan lokaci.

Sinadaran:

• nama - 700 g;
• lu'u-lu'u lu'u-lu'u - 400 g;
• kwan fitila - 1 sashi;
• karas - 2 guda;
• broth - 1,5 lita;
• man kayan lambu - 20 ml;
• gishiri, kayan yaji.

Shiri

1. Yanke jiki cikin nama.
2. Ƙara kayan lambu da aka tafasa kuma dafa don wani minti 5.
3. Sanya gindi, motsawa da kyau kuma dan kadan fiye da rabin cika tukwane.
4. Rufe shi da ruwa, ba kai kimanin 1-2 cm zuwa saman ba.
5. Rufe kwantena da ɗakunan ajiya kuma a riƙe da digiri 190 a cikin rabin sa'a.
6. Sa'an nan kuma rage yawan zazzabi zuwa digiri 90, kuma bari bar sha'ir ya shafe tsawon minti 20.

Gero porridge porridge

Pearl sha'ir porridge tare da kabewa a madara sosai dadi, amma kuma doubly da amfani. Kawai tuna cewa abin da ake amfani da shi yau da kullum ya kamata a zuga ta, don haka ba zai ƙone ba. Idan gonar yana da multivarker, to, wannan abincin yana da matukar dace don dafa shi, domin babu shakka babu abin da za ku ƙone. Don dandano a cikin abinci mai abinci, za ka iya ƙara dan kadan vanillin ko kirfa.

Sinadaran:

• lu'u-lu'u - 4 tbsp. spoons;
• kabewa raw - 150 g;
• madara - 500 ml;
• yashi sugar - 2 tbsp. spoons;
• gishiri.

Shiri

1. A cikin saucepan zuba 200 ml na ruwa, jefa a kananan kabewa yanke zuwa kananan cubes, gishiri, sukari, kuma a matsakaicin wuta kashe minti 10.
2. Sa'an nan kuma su cire shi daga farantin kuma suyi shi tare da wani ɗan kwalliya.
3. Zuba da tsinkayen da aka rigaya ya shafa, zuba a cikin madara da kuma karamin dakin lu'u-lu'u mai dadi zai kasance a cikin minti 50.