Dankali a cikin tukwane - abu mai mahimmanci da hadaddun abu na biyu, wanda shine cikakke ga abincin dare ko abincin dare.
Lambun cikin tukwane da dankali
Sinadaran:
- rago na rago - 900 g;
- dankali - 5 inji mai kwakwalwa.
- prunes - 12 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- man kayan lambu;
- sabon ganye;
- kayan yaji.
Shiri
An wanke ragon, dried, mun raba jiki daga kasusuwa, sanya kashin a cikin wani sauya, cika shi da ruwa kuma dafa don minti 40. Albasa ana binne da shredded by semirings. Tafarnuwa crushed, da kuma yanke dankali da tsakiya cubes. An wanke kayan ado da kuma yanke a cikin rabin.
A kan kwanon rufi mai ƙanshi mai ƙanshi na dan man fetur, toya nama nama zuwa wani ɓawon launin fata kuma ya tura su zuwa farantin. A cikin frying pan, ƙara dan man fetur, zuba albasa, ƙara kadan salted shi kuma wuce na 5 da minti, har sai da taushi.
Yanzu karko tukwane na yumbura kuma ku fitar da dukkan kayan shafa. A kasan sa nama, gishiri da barkono da shi. Top tare da Layer dankali, yayyafa da tafarnuwa, podsalivaem. Sa'an nan kuma mu sanya prunes da albasa. Zamu zuba naman a cikin tukunya, mu rufe su da lids kuma mu sanya su a cikin tanda na preheated kimanin awa 2.
Dankali a cikin tukwane da namomin kaza
Sinadaran:
- dankali - 1 kg;
- kwan fitila - 3 sassa;
- Zakaran - 300 g;
- cream - 250 ml;
- cuku - 150 g;
- kayan yaji;
- ginger;
- Nutmeg da coriander.
Shiri
A cikin tukunya mun sanya dankali a yanka a cikin yanka, daga sama mun sanya albasa yankakken albasa da namomin kaza. A cikin wani tasa dabam mun hada kirim, gishiri da kayan yaji. Tare da wannan cakuda, cika abubuwan da ke ciki a kowace tukunya da kuma sanya su a cikin tanda a preheated na kimanin minti 40. Mintuna 5 kafin cin abinci, yayyafa tasa tare da cuku cuku kuma ya bar ba tare da murfi a cikin tanda ba sai launin ruwan kasa.
Kwayo da nama mai naman da dankali
Sinadaran:
- dankali - 10 inji mai kwakwalwa.
- nama na naman - 300 g;
- cuku - 2 inji mai kwakwalwa.
- madara - 1,5 abubuwa;
- Bulgarian barkono - 1 pc.
Shiri
Gishiri dankali har sai rabin dafa shi, toya a cikin kwanon rufi kuma ya fita a cikin gorochki. Sa'an nan kuma mu rufe duk abin da ke da nama na nama, sanya Bulgarian barkono da aka zubar da cubes, kakar tare da kayan yaji da kuma jefa wani ɓangaren melted cuku. Mun cika dankali da madara da kuma sanya tukwane a kan tanda na minti 20-25.
Cod a tukunya da dankali
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- cod fillet - 500 g;
- kwan fitila - 1 sashi;
- kirim mai tsami - 300 ml;
- Ganye;
- cuku - 100 g;
- kayan yaji.
Shiri
Cod fillets a yanka a cikin guda, sa a cikin tukwane, yayyafa da gishiri da kayan yaji. Albasarta shinkle zobba kuma aika zuwa kifi. Yanke dankali a cikin da'irori kuma yada lakabi na gaba. Mun cika kowane tukunya tare da kirim mai tsami da kuma sanya a cikin tanda na minti 40. Kafin yin hidima, yayyafa tasa tare da cuku cuku da sabo ne.
Dankali tare da kaza a cikin tukwane
Sinadaran:
- kaza - 300 g;
- dankali - 6 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- karas - 2 guda;
- mayonnaise - dandana;
- man shanu
- kayan yaji.
Shiri
Kwancen kaji, kafafu ko fuka-fuki an sare su cikin kananan guda kuma a soyayye a cikin kwanon rufi. Bambanci iri-iri da yankakken albasa. Ana tsabtace dankali da yankakken cikin cubes, karas suna rubbed a babban kayan aiki, gauraye da dankali da gishiri don dandana. A cikin tukunyar yumbuka mu sa fitar da yadudduka: da farko gasashe albasa, to, kaza da Layer dankali da karas. Daga sama sama da ragowar man fetur daga kwanon rufi, man shafawa da mayonnaise da kuma sanya man shanu. Zuba kusan zuwa sama tare da ruwan sanyi, rufe tare da murfi kuma dafa a cikin tanda na kimanin awa 1.