Recipes don dafa nama stew, wannan dadi da kuma gina jiki tasa, mai girma iri-iri. An shirya shi ta hanyar nashe nama tare da ƙarin kayan lambu ko kayan lambu mai daskarewa, da kayan yaji da kayan yaji. Suna hidima a matsayin tasa mai zaman kanta, amma dandano yana da kyau, duka zafi da sanyi.
Don yin tasa mai arziki da ƙanshi, zaka iya shirya naman nama a cikin tukwane a cikin tanda.
Yadda za'a shirya naman nama, zamu bayyana daki-daki a ƙasa a cikin girke-girke mu.
Recipe ga nama stew tare da kayan lambu
Sinadaran:
- nama na nama - 600 g;
- babban albasa - 1 pc.;
- barkono mai dadi - 2 inji.
- eggplant - 2 guda;
- karas - 1 yanki;
- tafarnuwa - 1 albasa;
- ruwan inabi farin bushe - 120 ml;
- Soya Sauce - dandana;
- kayan yaji - dandana;
- gishiri - dandana;
- man kayan lambu;
- sabo ne ganye na faski, Dill da Basil.
Shiri
An wanke kayan ɓoyayyen tsirrai, an cire shi da tawul ɗin takarda, a yanka a cikin baƙan manya da yawa kuma a saka a kan kwanon rufi da man fetur. Ciyar da naman ya zama waƙa a kowane bangare, ku zuba a miya mai yisti, ruwan inabi marar ruwan inabi da sutura, an rufe shi da murfi, a kan zafi mai zafi don minti talatin.
Duk da yake naman da aka kwashe, bari mu kula da kayan lambu. Eggplants ana tsabtace, a yanka a cikin cubes kuma immersed na minti goma sha biyar a cikin salted ruwa. Mun yankakken albasa a cikin rabin zobba kuma aika su zuwa na biyu grying pan mai tsanani da man fetur mai. Bayan minti bakwai na gurasa, sa yankakken karas tare da mugs. Ana jefa bishiyoyi a cikin colander, bari ruwa ya magudana, kuma aika zuwa karas da albasa.
Fry kayan lambu har sai da taushi, kakar da gishiri, kayan yaji, jefa yankakken tafarnuwa da albarkatun ganye, hade da hada nama. Zaka iya yin wannan a ɗaya daga cikin frying pans ko sanya duk abin da warmed-up kazanok. Sanya stew don karin minti biyar, bari mu rage minti goma, kuma za mu iya hidima a teburin.
Naman alade naman alade da aka dafa a cikin tukwane a cikin tanda
Sinadaran:
- naman alade - 700 g;
- albasa - 120 g;
- zucchini - 400 g;
- mai dadi Bulgarian barkono - 300 g;
- Dankali tubers - 900 g;
- karas - 100 g;
- Tumatir miya ko ketchup - dandana;
- seleri ceri - 2 kwakwalwa.
- tafarnuwa (dama) - 1-2 cloves;
- kayan yaji don nama - dandana;
- a ƙasa cakuda barkono - dandana;
- gishiri - dandana;
- man kayan lambu - dandana;
- sabo ne ganye - a son da kuma dandano.
Shiri
Gishiri da dafa da albasa da karas a cikin frying kwanon rufi tare da man zaitun na minti bakwai. Wanke da busassun tawadar takarda mai naman alade na naman alade ya yayyafa kananan cubes kuma ya yada ga albasa da karas. Jika don 'yan mintoci kaɗan kafin canja launin. Ƙara tumatir miya ko ketchup, ruwa kadan, rufe tare da murfi kuma bari a cikin karamin wuta tsawon minti talatin.
Duk da yake nama yana tsumburai, ya kuma bushe cikin cubes dankali da zucchini, da kuma mai dadi Bulgarian barkono da seleri da shinge.
Warke sama na biyu grying kwanon rufi, zuba dan kadan kayan lambu da kuma fry a cikinta dankali zuwa m, kakar tare da gishiri da kuma cakuda ƙasa tafasa. Sauran kayan lambu da aka dafa suna kara nama, kayan ado tare da kayan yaji, gishiri da kuma cakuda ƙasa da barkono da duka tare na minti bakwai.
Yanzu sa dankali mai dadi a kasan kowace tukunya, sannan nama tare da kayan lambu, ƙara dankakken tafarnuwa da kayan lambu da dama idan an so, ya rufe tare da lids kuma sanya a cikin wutar lantarki 180 da suka wuce kafin minti arba'in.
Mu dauki naman nama daga cikin tanda kuma muyi wa teburin a cikin tukwane.