Babu shakka, kowace uwargida tana da girke-girke mai ƙaunatacciyar ƙarancin nama. Amma sai aka gabatar da girke-girke, wanda tabbas zai iya mamakin gwaniyar kwarewa, kuma za ku sami wani sabon abu kuma ku sake rike kayan abinci tare da sabon tasa.
Delicious yankakken alade cuts - girke-girke
Sinadaran:
- Wuyan naman alade - 675 g;
- albasa - 225 g;
- kefir - 45 ml;
- Ketchup tumatir (ba tare da haske dandano) - 35 ml;
- Qwai zaba - 2 inji mai kwakwalwa.
- cakuda mai wuya "Rasha" - 75 g;
- faski ganye - ½ kananan bunch;
- gishiri, barkono, da laurushka.
Shiri
Za a yanka nama cikin kananan cubes (zaka iya danka shi don saukaka), yankakken albasa a matsayin karami. Mix samfurori, ƙara kefir, ketchup, barkono da gishiri. Sanya hannayensu sosai, ƙara kamar wasu ganye na laurel, rufe da kuma sanya shi a cikin sanyi. Yawancin lokacin da aka cinye naman, mafi yawan ƙwari za su fita.
Ɗauki naman, cire laurush, buga qwai, ƙara cakulan hatsi da yankakken yankakken fin. Mix kome da kyau. Rashin ruwa a cikin ruwa, ya haifar da cutlets (ya kamata su zama mafi filaye fiye da sauran cutlets). Fry su a matsanancin zafi na minti 7 a gefe daya, sannan sai ku juya, ku rufe kuma ku jira har sai kun shirya.
M cutlets daga alade a cikin tanda
Sinadaran:
- naman alade - 675 g;
- Bankin masara na gwangwani;
- kowane kwakwalwan kwamfuta - 45 g;
- tumatir ketchup - 45 g;
- wani kwai na zabi - 1 yanki;
- mayonnaise - 25 g;
- gishiri, barkono, fi so kayan yaji.
Shiri
Hada abinci tare da masara, ƙara kwakwalwan kwamfuta (crumbling su), wani ɓangare na ketchup, kwai, gishiri, barkono da dukan wannan a hankali tare. Rubuta cutlets kuma sanya su a kan burodi, mailed.
Mix mayonnaise da sauran ketchup, zuba a cikin 50 ml na ruwa, gishiri dandana. Cika wannan miya da patties kuma gasa a cikin tanda. A cikin digiri 190, an dafa tasa na kimanin minti 40.
Yadda za a dafa naman alade naman alade a kan kashi?
Sinadaran:
- naman alade naman alade a kan kashi - 2 inji mai kwakwalwa.
- man zaitun na sanyi hakar - 25 ml;
- paprika, cakuda barkono - 15 g;
- ganye ne m (Rosemary, thyme, savory, Sage) - 10 g;
- Rustic man - 15 g;
- ruwan 'ya'yan lemun tsami - 10 ml;
- barkono cayenne - a kan tip na wuka;
- wani bunch of dill;
- gishiri.
Shiri
Abincin dole ne ya zama sabo ne, ba daskarewa a baya ba.
Ga marinade, hada da paprika, barkono da ganye tare da man zaitun. Ƙara dan gishiri. Crunch sakamakon sakamakon cakulan cututtuka na cutlets, kunsa a cikin fim kuma bar su kwantar da sanyi a cikin dare don su shafe.
Aromatic man, kuma, dafa da maraice. Gasa man shanu mai laushi tare da ruwan 'ya'yan Citrus, gishiri, barkono mai zafi da yankakken ganye. Saka alama a fim kuma aika zuwa sanyi, bari ta daskare.
Kayan gobe na safe na gaba, yi wasu kullun a cikin kashi. Gasa a kan kwanon rufi mai zafi wanda ba tare da man fetur ba don minti biyu sau 2 a kowane gefe. Don haka naman zai zama launin ruwan kyau, amma zai kasance mai dadi, dan kadan a ciki.
Na farko sa farantin a kan farantin, a shirye, da nama mai zafi, da kuma a kan man shanu tare da kayan yaji. Nan da nan bauta tare da kayan salatin kayan lambu.
Abubuwan da ake gina gidaje daga naman alade - girke-girke
Sinadaran:
- naman alade - 675 g;
- babban kwai;
- farar fata - 165 g;
- albasa - 225 g;
- man fetur mai rustic - 25 g;
- madara - 125 ml;
- man kayan lambu;
- gari;
- barkono, gishiri, kayan yaji da kayan yaji .
Shiri
Baton sare cikin cubes, aika cikin tasa da kuma zub da madara. Ya kamata a yi albasa da yankakken kadan.
A cikin frying pan zuba kadan man fetur, zafi shi, ƙara man shanu da kuma pat da albasa har sai
Raba protein da gwaiduwa. A cikin kwano, sanya mince, ƙara gurasar, albasa mai yayyafi, gwaiduwa, kayan yaji gishiri da barkono, ya fita daga madara. Ka ji daɗin naman nama kuma ka doke shi, ta ɗaga taro sannan kuma a mayar da shi a cikin kwano sau da yawa don yin shi kamar yadda ya kamata.
Yarda da sunadaran kuma ƙara zuwa duka taro. Ƙara, ƙaddamar da ƙwanƙasa mai laushi, kwanon rufi da gurasa har sai ja. Sa'an nan kuma rufe tare da murfi kuma jira har sai naman patties isa shirye a mafi zafi.