Musamman cikakkiyar wannan kyauta ya dace da tebur din yara. Bayan haka, cake yana da kyau a yanzu saboda yana da gida, banda shi kuma an shirya ta kan karas da amfani ga yara. Kamar yadda a cikin gida, muna shirya burodi wanda yake da dadi har zuwa ma'anar mahaukaci, ba shakka, a ƙasa, a cikin wannan labarin.
American classic karas cake
Sinadaran:
Don gwajin:
- Brown sugar - 300 g;
- Gyada goro mai goge - 2/3;
- alkama gari - 280 g;
- yin burodi foda - 1.5 tsp.
- kirfa - 1 teaspoon;
- orange - 1 yanki;
- qwai - 3 guda;
- Man sunflower - 1/2 st;
- karas (matsakaici) - 3 inji mai kwakwalwa.
Don cream:
- cuku - 350 g;
- man shanu (82.5%) - 90 g;
- powdered sugar - 350 g;
- giya - 1 tbsp. cokali.
Shiri
Karas, a yanka a cikin yanka ana sanya su a cikin lokacin farin ciki na bluender da kuma ƙaddamar zuwa kananan guda. Alkama na gari, da haɗe da ƙoshin burodi, an haɗa shi da kirfa da gishiri mai laushi. Tare da murfin wuka mai laushi, ka yi naman gurasa mai ƙanshi kuma ka haɗa su da sinadaran a cikin kwano. A cikin akwati dabam mun sanya sukari mai launin ruwan kasa, wanda muke sa qwai qwarai, zuba a man fetur sunadarai da kuma rage ruwan 'ya'yan itace daga orange. Shake dukkanin abin da za ku yi da kuma zuba a cikin akwati da kwayoyi da gari. Gaba za mu gabatar da karas a nan, ku haɗa kome da cokali kuma ku sami kullu. Game da minti 40 mun yi burodi a cikin takarda da nauyin ba da sanda a 175 digiri a cikin tanda mai tsabta.
Tsaya na kimanin sa'a daya, cakuda da man shanu suna haɗuwa a cikin akwati guda, ƙara musu siffar sugar foda, citrus liqueur da kuma shafa duk kayan hade tare da mahaɗin hannu har sai uniform. Banda, kyakkyawan kullun da aka lafa tare da dogon wuka a biyu kuma, yana kanye daya a daya tare da kirim mai tsami. Yi ado da cake, dogara ga dandano mai dandano.
Wannan ƙwallon 'yar karamar Katolika ne mai girke-girke
Sinadaran:
Don gwajin:
- gasashe, ƙasa hazelnuts - 220 g;
- karas - 450-500 g;
- man shanu - 270 g;
- gari (w / s) - 120 g;
- kirfa - 1/5 tsp na cokali;
- yin burodi foda - 1 kayan zaki cokali;
- ƙwai kaza - 4 guda;
- lafiya sugar - 280 g.
Don cream:
- cuku Philadelphia - 320 g;
Don jam:
- karas - 200 - 250 g;
- lafiya sugar - 160 g;
- lemun tsami - 1 pc.
Shiri
A cikin gari na matsayi mafi girma, ƙara kirfaccen dandano, dafaccen ƙasa hazelnut, yin burodi da foda da kuma hada kome da kome. Gasa karamin da ƙananan rubutun da aka laƙa a kan kayan da zai sanya shi a cikin kwano tare da sinadaran hade. Sugar tare da ƙwaiye sabo don minti 4-5 ya doke mahaɗin. Mun sanya komai a cikin cakuda daya, ƙara man shanu mai narkewa da kuma hada da kwanyar daga kasa zuwa sama da kuma hada shi a hankali. Don siffofi guda biyu, muna rarraba kullu da kuma gasa burodinmu don rabin sa'a guda ɗari a digiri 180 a cikin tanda da aka rigaya.
Hakazalika, kamar yadda aka kullu, ka shafa karas don matsawa. Yada shi a cikin wani saucepan tare da matashi mai zurfi na bakin karfe, fada barci tare da sukari, rub da zaki lemun tsami da, yankan shi, yayyafa ruwan 'ya'yan itace a nan. A cikin yanayin wuta mai rauni
Ana sanya shi a cikin zafin jiki, ana yanka gurasa a fili. Cikali na farko an yayyafa shi tare da kirim mai tsami, kuma mun sanya rabi na ruwan sanyi a kan shi, ana amfani dashi na biyu cakuda, na uku an sanya shi kamar na farko, kuma, an rufe ta na hudu da samansa da bangarorin tare da sauran cukuwan Philadelphia.
Yanzu ka san yadda za ka dafa dadi mai dadi, sabon kyawun karamin cake kuma zaka iya amincewa da kwarewa a gaban baƙi!