Buns - kayan abincin da aka fi so don shayi, wanda shine babban taimako a lokuta idan baƙi da baƙi suka isa ƙofar. Akwai girke-girke masu sauƙi don shirye-shiryen su, godiya ga abin da za ku iya yin gasa da kayan dadi da yawa a cikin 'yan mintoci kaɗan. Dukan asiri ne irin nau'in kullu don buns a cikin tanda kuke karba.
A girke-girke na buns a cikin tanda
Sinadaran:
- gari - 515 g;
- gishiri yana da kyau - 3 g;
- gida cuku - 215 g;
- sukari - 45 g;
- kwai gwaiduwa - 2 guda;
- lean madara - 245 ml;
- man shanu - 115 g;
- ruwa - 305 ml;
- yisti nan take mai narkewa - 10 g;
- man kayan lambu - 25 ml.
Shiri
An yisti yisti a cikin kwano, ƙara gilashin sukari da kuma zuba ruwa mai dumi. Mix kome da kome tare da fatar kuma bar cakuda su tsaya har sai murfin da ya fito a kan fuskar.
Milk dumi zuwa wani yanayi mai zafi, ƙara da shi cuku gida kuma whisk da taro blender har sai homogeneity. Bayan haka, zamu jefa gishiri, sukari da kuma fitar da man shanu mai tausasawa. Ta yin amfani da bugun jini, kawo taro zuwa yankin kirim, sa'an nan kuma ƙara kwai yolks da Mix. A wannan lokacin, gurasar yisti ta cika, kuma mun zuba shi a cikin babban. Gishiri sau da yawa siffa, sa'an nan kuma a cikin kananan rabo zuba cikin sauran da sinadaran. Mixer yalwata kome har sai lokacin da ya yi girma har sai ya tsoma shi da hannu mai tsafta zuwa wata kasa mai laushi. Gaba, muna tattara shi a cikin wani ball, canja shi a cikin kwano, rufe shi da tawul kuma saka shi a wuri mai dumi. Bayan minti 35, zamu kintar da shi kuma a sake mayar da shi, sa'an nan kuma mu yi amfani da kullu mai tsabta don shirya buns a cikin tanda.
Delicious yisti kullu don buns a cikin tanda
Sinadaran:
- madara - 275 ml;
- man shanu - 95 g;
- gari - 655 g;
- sabon yisti - 25 g;
- gishiri - 2 tsunkule;
- vanillin;
- qwai - 85 g;
- sukari - 165 g.
Shiri
An shayar da Milk a cikin wani tsalle, mun yada cikin yisti mai yalwa da jefa jigon sukari. Mix kome da kyau sosai, yayyafa kadan gari, da kullun da kullun kuma ku bar cokali don zuwa minti 30. Da zarar gurasar cakuda, zamu fitar da qwai da yada man shanu mai narkewa. Mun jefa a can guda guda vanilla da sukari na sukari, sa'an nan kuma mu gabatar da sauran gari. Muna kwashe gurasar da zafin burodi don buns, canza shi zuwa teburin, da kayan gari tare da gari, da man shafawa a kowane bangare tare da man fetur. To, ku wanke kullu tare da hannayenku, sannan ku motsa shi cikin wani akwati mai zurfi, ku rufe shi da tawul kuma ku sanya shi a cikin zafi don 1.5 hours. Bayan haka, ana da kullu don buns a cikin tanda don amfani.
Bezdorozhevoy kullu don buns a cikin tanda
Sinadaran:
- kefir - 455 ml;
- kwai - 40 g;
- soda abinci - 5 g;
- gari - 725 g;
- gishiri - tsunkule.
Shiri
A cikin lokacin da kefirci muna jefa naman gishiri da soda, ka haxa shi kuma bayan 'yan mintoci kaɗan ka watsar da ganyayen kajin a can, ka zuba a cikin gari ka kuma yalwata da kullu mai laushi. Yanzu shirya shi a cikin fim da kuma sanya shi a cikin firiji don 1.5 hours. Hakanan, mai da sauri don yin buns a cikin tanda yana shirye don amfani.
Biscuit kullu a cikin tanda yogurt
Sinadaran:
- gari - 355 g;
- Ruwan giya - 305 ml;
- man kayan lambu - 10 ml;
- yin burodi foda - 10 g;
- sukari - 15 g;
- gishiri - tsunkule.
Shiri
Gida muna shuka da gishiri, ƙara yin burodi da sukari da sukari. Yogurt yana sha tare da man fetur, sa'an nan kuma a cikin ƙananan ƙananan kayan shafa a cikin wannan cakuda kuma ya hada gurasa. Muna samar da kullun daga gare ta, canza shi zuwa teburin teburin da kuma rufe shi da tawul mai tsabta. Bayan kimanin minti 15, da kullu ya shirya don buns.