A lokacin hutawa ko don abincin rana, za ku iya shirya cake ba tare da yin burodi ba. Wannan girke-girke zai zama mai ban sha'awa sosai ga wadanda ba sa son cike da daɗaɗɗun kayan lambu, ba sa so su damu tare da gwaji, amma, duk da haka, bazai zama sha'aninsu ba da dama ga kayan dadi.
Biyu-launi gida cuku -cake ba tare da yin burodi - girke-girke
Sinadaran:
- dried biscuits, crackers kananan tare da tsaka tsaki dandano - 2 fakitoci;
- madara - 150 ml;
- yogurt unsweetened ko ruwa kirim mai tsami - 300 ml;
- ruwa 100 ml;
- gelatin - 5-10 g;
- gida cuku - 500 g;
- 'ya'yan itace jelly - 300 g;
- koko foda-2 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons + 2 more tbsp. spoons;
- Cakulan duhu shirye - matsakaici tile;
- yankakken kwayoyi - gilashin 1;
- 'ya'yan itace' ya'yan itace, alal misali, orange - 2 tbsp. spoons;
- rum zinariya ko duhu ko ruwan 'ya'yan itace, cakulan liqueur - 2 tbsp. spoons;
- vanilla ko kirfa.
Shiri
Muna janye gelatin a cikin ruwa a cikin dakin da zafin jiki kuma lokacin da ya kumbura sosai, ƙuƙwalwa ta hanyar mai saurin ciki, haɗuwa da yoghurt ko kirim mai tsami. Ƙara 1 tbsp. a spoonful na powdered sukari da Mix.
A kan tasa, an fara sa harsashi na farko a cikin wani nau'i na crackers, kafin su dashi kowane madara - wannan zai zama madara na cake.
Mix gida cuku da rabin gelatin-yoghurt bayani, na biyu part ya bar ga cream.
Mun raba rassan da ake sarrafawa a cikin rabin, wato, muna watsa shi a cikin kwantena daban.
A wani ɓangare na taro na curd, ƙara cakuda sukari da sukari tare da koko foda, da rum ko cakulan cakulan, rabin yankakken kwayoyi, vanilla ko kirfa kuma haɗuwa da shi don ƙananan Layer.
Mun yada kan matakan crackers-cakulan-cakuda-nut. Yanke marmalade a cikin kananan cubes (kimanin girman 0.5 x 0.5 x 0.5 cm) kuma yada shimfidawa na gaba a saman curd-cakulan. Yi nuni da kirim mai tsami kuma a saman sake shimfida wani yanki na crackers, gwaninta kowane cikin madara. A yayyafa yayyafa da kwayoyi da grated cakulan, rarraba a ko'ina. Zuba mai yawa cream.
Ga sauran sauraren farin curd, ƙara 1 tbsp. a spoonful na sukari da sukari da 'ya'yan itace barasa. Sanya da Layer Layer na gaba. Ana yin kwanciya ta ƙarshe daga cikin cakuda da aka lalata a cikin ƙwayar crackers, kwayoyi da yankakken marmalade. Mun zub da cake tare da ragowar cream kuma yayyafa shi da cakulan grated. Mun sanya tasa tare da cake a firiji na tsawon sa'o'i 3.
Muna yin hidima tare da shayi, kofi, rooibos, koko, kullun.
Hakazalika, za ku iya shirya burodi marar yisti ba tare da yin burodi ba, misali, banana.
Cuku-banana- blueberry cake ba tare da yin burodi ba
Sinadaran:
- gida cuku - 500 g;
- Ayaba dan kadan kadan - 2-3 kwakwalwa.
- yogurt unsweetened lokacin farin ciki ko kirim mai tsami - 200 g;
- blueberry sabo ne ko daskararre - 300 g;
- powdered sugar - 2 tbsp. spoons;
- banana liqueur - 2 tbsp. spoons;
- ruwa 100 ml;
- gelatin - 10 g;
- vanilla ko kirfa.
Shiri
Jika a cikin gelatin na ruwa, lokacin da ya kumbura, tace kuma a hade tare da kirim mai tsami ko yogurt tare da kari na 2 tbsp. spoons na powdered sukari - wannan zai zama cream.
Wasu ɓangare na kirim an hade shi tare da cakulan gida, ƙara giya mai haya, vanilla ko kirfa da haɗuwa. Cakuda ba shine
An yanke itacen a cikin da'irori kuma ta yada a kan farantin wani substrate daga cikin wadannan nau'in. Daga sama sa wani kwanciya mai zurfi na curd taro, zuba cream da kuma yada na biyu Layer na banana da'irori alternating tare da blueberries. Bugu da sake, zub da cream kuma yada layin na biyu na curd taro. Mun zuba kirim mai tsami, yayinda muke fitar da wani launi na blueberries. Zaku iya sake zub da cream. Mun sanya cake cikin firiji don kimanin awa 3, bari shi daskare da kyau. Wannan shine mafi sauki, amma a gaba ɗaya, a hankali ka karanta girke-girke na farko (duba sama), zaka iya haɗawa. Fantasize da ƙarfin hali, zayyana wuri shine kasuwanci mai ban sha'awa.