Prague cake ne mai classic, idan ba da haihuwa-fashioned delicacy, wanda a tsawon shekaru ya rasa da shahararsa game da baya na sauran dadi mai yawa a kan shelves. Idan aka ba wannan, batirin magoya bayan wannan cake bai bushe ba, kuma mafi yawa daga cikinsu, ba su samo dandano na kayan zaki daga masana'antun ba, ka daina cin abinci kawai.
Prague cake ne classic girke-girke
Kamar kowane jarrabawar jarrabawa, nau'in Prague yana da fassarori masu yawa "na al'ada", kowannensu, haƙiƙa, ya cancanci kasancewa. Wannan cake na Prague yana da masaniya ga masu dafa abinci da dama da yawa kuma ana iya kiran shi ɗaya daga cikin mafi sauki. A tsarinsa, an shirya biscuits a kan koko da kofi, wanda a cikin biyu suna ba da dandano mai ban sha'awa.
Sinadaran:
Ga cake:
- koko - 50 g;
- kofi mai narkewa - 1 ½ tbsp. spoons;
- ruwa - 180 ml;
- kwai fata - 8 inji mai kwakwalwa.
- sukari - 200 g;
- kwai yolks - 5 kwakwalwa.
- man kayan lambu - 120 ml;
- yin burodi foda - 2 tsp;
- soda - ¼ tsp;
- apricot jam - 70 g.
Don cream:
- man shanu - 230 g;
- kwai yolks - kashi 3;
- cakulan - 70 g;
- ruwa 40 ml;
- madara madara - 60 ml.
Shiri
- Shirin farawa da biscuits, wanda ake amfani da koko da kofi a cikin ruwan dumi.
- An hada gari tare da soda da yin burodi.
- Ana yalwata yolks da sukari 160 da sukari da kayan lambu, a hankali yana zuba ruwan magani a kan kofi.
- An kara cakuda gurasar bushe.
- Sauran sunadarai sun juya zuwa kumfa kuma sunfa su da sauran sukari, sannan a hankali, tare da taimakon spatula, sun sanya jigon sutura a cikin kullu.
- Ana cinye masara a digiri 150 don 1 hour, sanyaya kuma a yanka a soda.
- An shirya kirim mai tsami tare da zub da jini, wanda ya kamata a zalunce dukan sinadirai, samar da iska.
- Kowace daga cikin yadudduka an rufe shi da apricot jam da cakulan mai-cakulan, sannan a tara su tare.
- Za'a iya yin amfani da maganin tare da ganash bay.
Cake Prague bisa ga GOST
A cikin "irin wannan dandano" masu amfani suna tunawa da tuntube da kuma samari lokacin da kayan shakatawa suka ba da kayan dadi kawai kamar yadda GOST ya yi. Abin farin ciki, ko da a zamaninmu ba zai zama da wuya a sami girke-girke da ake buƙata kuma sake farfado da zaɓi na al'ada ba.
Sinadaran:
Ga biskit:
- qwai - 6 kwakwalwa.
- sukari - 150 g;
- gari - 120 g;
- koko - 30 g;
- creamy mai - 40 g.
Don cream:
- gwaiduwa - 1 yanki;
- ruwa 20 ml;
- madara madara - 150 g;
- koko - 10 g;
- confectionery mai - 200 g.
Don ado:
- jam daga apricot - 50 g;
- cream - 100 ml;
- cakulan - 100 g.
Shiri
- Rarraban qwai, da zubar da yolks tare da sinadaran daga lissafi.
- Sunadaran sun juya cikin kumfa kuma sun shiga cikin kullu.
- Rarraba da taro a cikin tsabta kuma gasa a 180 digiri na minti 30. Refrigerate.
- Halin da ake yi wa Prague ya ƙunshi apricot jam, wanda aka hade tare da wasu tablespoons na ruwa kuma an smeared tare da raba biskit.
- Haɗa haɗe na jerin na biyu, tare da yin aiki a hankali tare da whisk.
- Prague cake shi ne girke-girke bisa ga GOST, yana kusa da shirye, kawai wajibi ne a ninka dukan layuka tare, tare da kirim mai tsami, da kuma zuba ganash daga cakuda zafi da cakulan.
Cake Prague - girke-girke tare da madara gwaninta
Gaba ɗaya, abubuwa guda biyu sun kasance ba su canzawa a Prague: da wuri da kuma ganache, za'a iya gyaran cream, an kara da shi tare da kowane gine-gine na cakulan, ya ƙunshi fiye da ƙasa da mai a cikin abun da ke ciki kuma ya haɗu tare da wasu kayan dadi. Mafi mahimmanci shine ƙarin da aka danganta da madara madara, wanda za'a tattauna a baya.
Sinadaran:
- dafa - 4 guda;
- ganache - 240 ml;
- jam daga apricot - 70 g;
- ruwa madara - 130 ml;
- man shanu - 140 g;
- koko mai - 2 tbsp. spoons.
Shiri
- Gumar Prague - girke-girke a gida ba damuwa sosai ba kuma farawa tare da shirye-shiryen da sanyaya na cake.
- Kowace biscuits suna cike da jam, sannan an rufe shi da kirim mai tsami da madara mai madara da man shanu.
- An shirya kayan ado da kayan abinci da ganash.
Prague cake tare da cherries
An yarda cewa an yi amfani da cake na Prague ne kawai tare da apricot jam, amma a aikace, yana iya zama madadin girbi kusan dukkanin berries da 'ya'yan itatuwa a hankali. Classics shine sarauniyar mafi yawan kayan abinci da kuma abokin hulɗar cakulan - ceri.
Sinadaran:
- dafa - 4 guda;
- cherries daskarewa - 1 abu;
- man shafawa - 3 tbsp.
Shiri
- Kafin ka dafa gwargwadon Prague, ka lalata berries kuma ka hada da cream.
- Gyaɗa dalilin asalin sakamakon, idan an so, Bugu da ƙari kuma ƙara daɗa ƙwaƙwalwa.
- Tattara kayan cin abincin sanyi.
Gumar Prague tare da kariya
Kamar yadda aka ambata a baya, za a iya canza bambancin da za a iya canzawa zuwa dandano, ku ajiye ɗakin da ba a musanya shi ba, amma ƙara da shi da nau'in creams. Cikin cake shine Prague, abincin da aka gina gida wanda zai iya bambanta da dandano, kuma wannan lokaci kamfanin zai yi cakulan da aka yi da garmin gida.
Sinadaran:
- dafa - 4 guda;
- Berry jam - 70 g;
- madara - 230 ml;
- sukari - 150 g;
- gari - 15 g;
- gishiri mai dadi - 240 g;
- kwai - 1 pc.
Shiri
- Yi la'akari da madara.
- Whisk da qwai tare da sauran cream kuma cika da madara mai zafi.
- Sanya cakuda a kan zafi mai zafi, kuma, daɗawa, dafa har sai lokacin farin ciki.
- A cikin shirye-shiryen da aka shirya a cikin rabo, ta doke kullun kayan ado.
- Yada kayan aiki tare da matsawa sannan kuma tare da kirim.
- Ya zauna don kwantar da hankali game da sa'o'i 4 kafin yin hidima.
Gumar Prague akan yogurt
Kyauta na kayan gargajiya ya bambanta a wani nau'i na ƙwarewa kuma yana da wuya wanda babu wanda zai iya. Ga duk wanda yake riƙe da fata kuma ya juya a kan tanda game da wata sau biyu a shekara, waɗannan masu biyo baya, sauƙaƙƙan sauƙaƙe bambancin da aka ƙirƙira.
Sinadaran:
- sukari - 150 g;
- kefir - 1 abu;
- gari - 200 g;
- koko - 30 g;
- kwai - 1 yanki;
- foda yin burodi - 1 teaspoon;
- cakulan cream (brewed) - 2 tbsp.
Shiri
- Cake Prague, girke-girke mai sauƙi wanda zai fara tare da gwagwarmayar gwajin, yana daukan 'yan mintoci kadan na shiri.
- Whisk na farko da haɗin gwaninta guda shida tare da zuba a cikin ƙwayar.
- Gasa a 180 game da rabin sa'a.
- Rarrabe cake a cikin adadin da ake bukata da kuma rufe tare da wakilin .
Prague cake a cikin multivark
Tun da dukan makircinsu na yin gishiri na bishiyoyi don "Prague" suna kama da juna a matsayin fasaha kuma a sakamakon haka, idan kuna da karuwa da kuma so kuyi tare da shi, za ku iya daidaita kowane zaɓi na sama.
Sinadaran:
- cream - 115 ml;
- kirim mai tsami - 2 abubuwa;
- madara madara - 200 ml;
- kofi - 15 g;
- gari - 2 abubuwa;
- foda yin burodi - 2 tsp.
Shiri
- Gumar Prague, abincin da ake nufi da shi ne, ba ya bambanta da dangi a cikin matakai na dafa abinci.
- Zuba kullu a cikin tasa mai laushi, saita "Baking" na minti 45, bayan shirin, bari ya tsaya na tsawon minti 15.
- Cool da workpiece soaked tare da cream na man shanu da madara madara da kuma barin na tsawon sa'o'i.