Biscuit yana daya daga cikin mafi kyawun iska, mai laushi da kayan taushi masu laushi waɗanda aka yi daga gari. Soft, lush biscuit da wuri ne mai kyau tushen don yin daban-daban desserts tare da cream, jam, jam har ma 'ya'yan itatuwa. Ba a yarda su yanke cikin sassa daban-daban ba, saboda haka, don sanya cake ya fi dadi da m, duk da wuri, kafin yada kirim, wanda ya zama wanda ba shi da alamar ta musamman. Tabbas, zaɓin wannan nau'in ya danganci cake kanta da zaɓin dandano. Sabili da haka, muna bayar da hankalinka ga yawan girke-girke na duniya don shiri na impregnation na biskit, don haka zaka iya zaɓar mafi kyau.
Impregnation ga biski tare da mahaifa
Sinadaran:
- ceri jam - 4 tbsp. spoons;
- ruwa - 200 ml;
- gwangwani - 30 ml;
- sugar - 3 tbsp. spoons.
Shiri
Yadda za a shirya impregnation ga biskit? Na farko mun zuba ruwa mai ruwa a cikin wani saucepan, ƙara ceri jam syrup kuma Mix sosai. Sa'an nan kuma mu sanya sukari ku dandana kuma ku zuba a cikin wani ɗakin tsafi. Mu sanya saucepan a kan matsakaici zafi kuma kawo mu cakuda zuwa tafasa. Cook don mintina 3, yana motsawa kullum, don haka sukari ba ya sa zuwa kasa. Mu cire shi daga wuta kuma mu jira har sai da ƙwaƙwalwar da muke da shi na ceri-cognac ga biskit cools! Yanzu zaka iya gama yin cake.
Coffee impregnation ga biskit
Sinadaran:
- ruwa - 1 abu;
- gwangwani - 1 tbsp. cokali;
- Ground kofi - 2 tbsp. spoons;
- sugar - dandana.
Shiri
Zuba sukari a cikin wani saucepan kuma cika shi da ruwa. Mun sanya shi a kan farantin karfe kuma zazzage ta har sai ta rushe. Sa'an nan sukayi amfani da sukari syrup a tafasa da sanyaya. A cikin wani saucepan, yin kofi, to, kuyi da kuma, tare da mahaukaci, ƙara da shi zuwa sugar syrup. Muna haɗe kome da kyau kuma yana kwantar da shi. Coffee impregnation don bisiki ya shirya!
Chocolate impregnation ga biskit
Sinadaran:
- man shanu - 100 g;
- koko foda - 1 tbsp. cokali;
- Rawan da aka ragu - 100 g.
Shiri
Muna shirya wannan impregnation a cikin wanka mai ruwa. Don yin wannan, ɗauki babban tukunya, zuba ruwa kuma saka wuta mai karfi. A ciki mun sanya karamin saucepan, wanda za mu shirya cakulan impregnation. Yanke man shanu tare da ƙananan ƙananan don ya narkewa sauri, ya sanya shi a cikin saucepan. Mun kara koko da madara madara. All a hankali Mix da kuma jira har sai kun sami wani uniform cakulan taro. Biscuit zai fi dacewa da tsinkayar zafi tare da zafi, don haka cake zai kasance ya fi dacewa.
Milk impregnation na biskit
Sinadaran:
- ruwa - abubuwa 3;
- Vanilla - dandana;
- madara madara - 150 ml.
Shiri
Mun sanya madara mai ciki a cikin kwano da kuma zuba shi da ruwa mai tafasa. Dama sosai kuma ƙara vanilla don ku dandana. Mun bar impregnation don kwantar da hankali da kuma impregnate biscuit da wuri alheri.
Impregnation ga biskit tare da ruwan inabi
Sinadaran:
- sukari - 250 g;
- ruwa 250 ml;
- Cahors - 2 tbsp. spoons;
- Vanillin, ruwan 'ya'yan lemun tsami - dandana.
Shiri
Zuba ruwa a cikin wani saucepan kuma saka shi a kan wuta. Lokacin da ruwa ya bugu, zuba sukari da motsawa har sai an narkar da shi. Ku kawo syrup sugar zuwa tafasa, ƙara vanillin, caca da ruwan 'ya'yan lemun tsami. Ready impregnation yana sanyaya da smeared biskit.
Currant impregnation ga biskit
Sinadaran:
- syrup daga currant - 0,5 st.;
- sugar - 2 tbsp. spoons;
- ruwa - 1 tbsp.
Shiri
Shirin wannan impregnation daidai ne. Zuba ruwa a cikin wani saucepan, sanya shi a kan wuta da kuma jira har sai shi boils. Sa'an nan kuma ƙara sugar da currant syrup, Mix da kuma dafa har sai duk sukari ya narkar da. Impregnation ya shirya!