Lenten Cream Cream - Mafi kyau girke-girke na home desserts

Gishiri don cake shine nau'i ne mai ban mamaki wanda ba a yin burodi ba. Ya yi nasara sosai da yawancin matan gidaje, ko da bayan kwanaki masu tsanani, sun kasance masu aminci ga abincin da ake amfani da ita a kan kayan abinci, mango, 'ya'yan itatuwa, jam da berries, kuma, da bambanci da ra'ayi mai ban sha'awa, sun bambanta da dandano mai kyau, kyakkyawan daidaituwa da ƙanshi mai ƙanshi.

Yaya za a yi kirkiro kirki don cake?

Kyawawan kayan shafawa a gida suna bambanta a cikin sassan, amma irin su hanyoyin dafa abinci. Yawancin haka, waɗannan suna da kariya, tare da tushen ruwa na ruwa, madara mai kwakwa ko ruwan 'ya'yan itace, tare da kara da sitaci, gari mai soyayyen, mango, Berry ko nut puree. Don ƙarin dandano mai dandano, sun saka cikin zest, kayan yaji ko koko.

  1. Kafin ka shiga cikin gari mai tsami, ya fi kyau a fry a cikin kwanon rufi har sai launin ruwan kasa. Wannan yana wadatar da dandalin impregnation.
  2. Abin mamaki abincin jiki, dadi da kirim mai tsami suna samuwa bisa ga Berry purees.
  3. Mutane da yawa masu dafa suna amfani da 'ya'yan itatuwa da aka zaɓa don kirim. Sabili da haka, kirim mai tsami don gwanin waffle ya zama daga kwayoyi, halva, kwanakin da ruwa ta wurin kayar da dukkanin sinadirai a cikin wani abun ciki.
  4. A matsayin mai ɗaukar nauyi, ya fi kyau a yi amfani da sitaci dankalin turawa ko agar-agar. An yi wannan karshen daga ruwan teku kuma tana nufin abincin abinci.

Lenten cakulan cream don cake

Yana da sauƙi kuma mai rahusa don yin kirki mai tsami don cake da aka yi daga koko, don haka ba za ka buƙaci magudi ba. Kana buƙatar tafasa da koko tare da sukari, sitaci da wani cakulan da sanyi a firiji. Irin wannan cakulan kirki yana da daidaitattun daidaito, wanda za'a iya zama mafi yawan ruwa ta hanyar yin amfani da wutar wuta.

Sinadaran:

Shiri

  1. Hada koko tare da yankakken cakulan, sitaci da sukari.
  2. Sanya ganga a wuta kuma, motsawa, sannu-sannu zuba cikin ruwa.
  3. Cook don minti 10 har sai lokacin farin ciki.
  4. Zuba a cikin akwati da kuma sanya sa'a 2 a firiji.

Gishiri don lemun tsami cream cream cream

Maganin manga na cake shine daya daga cikin zabin da aka fi sani. Yana da sauƙin shirya kuma a cikin fasaha ya kama da dafa manna porridge. Bambanci shine kawai za'a iya dafa shi a kan ruwa, kuma a kan juices, yin ma'ana iri-iri. Irin wannan nau'in ya bambanta nauyin siliki, daidai yana riƙe da nau'i kuma za'a iya amfani dashi azaman kayan zaki.

Sinadaran:

Shiri

  1. Dama mango tare da ruwan 'ya'yan itace da sukari.
  2. Sanya ganga a kan kuka kuma dafa don minti 3 har sai lokacin farin ciki.
  3. Cool kuma ta doke don ƙawa tare da mahautsini.

Lenten cream don kwakwa madara cake

Lenten cream don cake ne mai girke-girke da abin da zai yiwu a shirya kyau kwarai impregnation ga kowane irin da wuri. A cikin wannan bambance-bambance, dalilin wannan cream zai zama madara mai kwakwa, wanda ba shi da kyau, amma an sauya shi daga ruwa da shavings. Samun wannan zaɓi na ingantacce, zai kasance don ƙara sukari da sitaci, kuma tafasa har sai lokacin farin ciki.

Sinadaran:

Shiri

  1. Beat da kwakwa shavings tare da ruwa a cikin bluender har sai ya juya fari.
  2. Iri, hada da sukari da sitaci.
  3. Sauke kan ƙananan wuta har sai cream din yana da daidaito.
  4. Yi kwanciyar hankali da kuma aiki.

Lenten custard don cake

Kirimmar kirkirar "Napoleon" shine kayan shahara. Shahararsa ita ce saboda yawancin abincin da ake yi shine biski ko gurasa, saboda abin da yake da kyau, mai yiwuwa ya zama dole. An ba shi, ko da la'akari da abubuwan da aka samo asali, yana da dadi sosai kuma yana da dadi mai dandano saboda amfani da gari mai gurasa.

Sinadaran:

Shiri

  1. Yayyafa gari har sai zinariya a cikin kwanon rufi.
  2. Zuba shi a cikin sauya, ƙara sugar da vanillin.
  3. Zuba a cikin ruwa, saka a wanka da ruwa da kuma dafa, motsawa, minti 10.
  4. Da zarar taro ya kai yawan da ake bukata, cire daga zafi da sanyi.

Lenten banana cream don cake

Lenten cream tare da banana don cake yana daya daga cikin sauki da kuma amfani zažužžukan don impregnation. Bugu da ƙari, gaskiyar cewa banana ya ƙunshi mai yawa bitamin, yana da nau'i mai nau'i, fibrous texture, manufa domin cream viscous. An kirkiro wannan cream akan 'ya'yan' ya'yan itace, kuma don samar da sakamako a matsayin mai yalwaci da kuma yalwacewa, ana kara cakulan ga tushe.

Sinadaran:

Shiri

  1. Gwada ayaba a cikin banda.
  2. Add sugar, ruwan 'ya'yan itace da kuma dafa tsawon minti 5.
  3. Saka guda na cakulan, kaɗa.
  4. Bada lokacin kirim don kwantar da hankali ka kuma fara aiki.

Lenten Lemon Cream for Cake

Kyakkyawan cream don cake biscuit ya kamata ya ba da launi da wuri kuma ya ɓoye nauyin burodi. Ga waɗannan dalilai, kirim mai lemun tsami shine mafi kyau. Ƙanshi mai dadi da kuma Citrus kwasfa yana iya yin kowane maɗaukaki da bayyana. A cikin wannan sifa, lemun tsami ya cika cikakke a kan manga.

Sinadaran :

Shiri

  1. Zuba cikin man shanu na ruwan zãfi, sugar kuma dafa don mintuna 5.
  2. Cire daga lemun tsami ɓangare na bawo, da kuma ɓangaren litattafan almara - tsarkake.
  3. Ƙara ɓangaren litattafan almara kuma zest zuwa cream kuma ta doke da kyau.
  4. Lubricate da biscuit da wuri tare da cream.

Alkama mai laushi mara kyau don Cake

Kayan shafawa don gurasar madarar almond yana da daidaitattun haske, launin launi mai laushi da dandano almond. Ba ya girgiza farashin farashin, domin ana iya yin madara daga ruwa da almonds. A cream kanta ne mafi kyau shirya a agar-agar. Yana nufin ya durƙusar da thickeners kuma ya samar da smoother texture fiye da sitaci.

Sinadaran :

Shiri

  1. Zuba almonds tare da ruwan zãfi, kawo zuwa tafasa kuma ajiye shi na minti 5.
  2. Kwasfa da kwasfa a cikin ƙura.
  3. Zuba 250 ml na ruwan zafi da whisk na minti 3.
  4. Ƙara, ƙara zuma, agar, sukari zuwa madarar almond kuma ya kawo tafasa.
  5. Za a sanya saƙar farin wake don cake don sa'a daya cikin firiji, bayan haka, bulala tare da mahaɗi.

Avocado Cream for Cake

Lenten cream don cake ba tare da mango ba daga avocado za a so da magoya bayan haske da kuma shakatawa. Ya dace da tasoshin abincin yau da kullum: an shirya shi a cikin 'yan mintoci kaɗan ta hanyar kayar da sinadirai a cikin wani abun ciki. A sakamakon haka - avocado na kare bitamin, dandano na halitta kuma ya juya cikin kirim mai tsami wanda za'a iya cinye tare da cokali.

Sinadaran:

Shiri

  1. Saka a cikin kofin cin kofin zub da jini, bishiya mai tsauri, ruwan 'ya'yan itace mai lemun tsami, man alade da zest.
  2. Kashe dukkan abubuwan sinadarai a babban gudun a cikin wani sassauci.
  3. Canja wuri zuwa akwati kuma sanya shi a cikin sa'o'i kadan a cikin firiji.

Cream don apple cake

An samo kirkiro mai dadi na kirki don cake daga apple jam, wanda yawancin gidaje suna ajiyewa don yin amfani da su a nan gaba. Wadanda basu da kwarewa zasu iya yin kansu. Abin farin, apples and sugar are always available, da kuma dafa abinci 30 minutes. Babbar abu ba wai tace shi ba tare da sukari, amma ƙara agar agar don yawa.

Sinadaran:

Shiri

  1. Kwasfa apples daga kwasfa, a yanka a cikin cubes.
  2. Zuba 120 ml na ruwa kuma simmer har sai da cikakken Boiled.
  3. Shafe ta cikin sieve, zubar da sukari kuma dafa har sai lokacin farin ciki.
  4. Agar-agar zuba 80 ml na ruwan zafi da kuma dafa na minti 2.
  5. Ƙara zuwa jam jam da haɗuwa.
  6. Wannan cream ne mafi alhẽri a yi amfani da nan da nan.