Ɗaya daga cikin hanyoyin da aka fi dacewa da kuma mafi kyawun kayan ado kayan ado na gida shine don ado da cakulan icing. Gilashin abinci za a iya dogara ne akan fata na fata ko madarar cakulan, kuma zaka iya yin amfani da cakuda koko da madara, wanda muke koyi don dafa abinci daidai cikin girke-girke daga wannan abu.
Glaze ga koko da cake madara
Dangane da abin da kuka shirya don samun fita, ana iya dafa shi a kan ɗakunan wurare daban-daban, wanda zai haifar da cakuda mai yalwaci, mai laushi ko matte, baki mai launin fata ko launin ruwan kasa. A cikin wannan girke-girke, za mu sa ruwa ta yi haske daga cakuda koko, cakulan da madara, abin da yake da kyau don ɗaukar kayan shafa.
Sinadaran:
- black cakulan - 65 g;
- koko foda 25 g;
- man shanu - 45 g;
- madara - 60 ml.
Shiri
A cikin saucepan, sanya cubes man shanu da kuma zuba su da madara. Yi la'akari da cakuda da sanya cakulan fashe cikin ciki. Zuba cikin koko foda kuma fara fara motsawa. Glaze daga koko da madara za su kasance da shiri a yayin da aka kwashe gilashin cakulan. Bayan dafa abinci, kada ku ci gaba, in ba haka ba samfurin zai ƙone.
Chocolate glaze sanya daga koko da madara
Glazes for desserts ba dole ba ne dafa shi, alal misali, sugarcing sugar da koko foda manufa don shafi donuts da sauran kananan burodi kayayyakin za a iya shirya a cikin minti, thanks to simple combination of all the ingredients in a homogeneous mixture.
Sinadaran:
- gwargwadon sukari - 115 g;
- koko foda 45 g;
- madara - 85 ml;
- wani tsunkule na vanilla.
Shiri
Kafin yin furanni daga koko da madara, sanya kayan sukari a cikin sieve. Fara da haɗuwa da dukkanin sinadarai mai bushe. Za'a iya ƙara cakudaccen busassun tare da karamin gwangwani na gishiri mai zurfi, wanda zai taimaka wajen jaddada zaki. Zuba dukan madara a yanzu kuma da sauri ka haɓaka kayan haɓaka don samun samfurin uniform. Idan gishiri ya fito ya yi tsayi sosai, ya zuba wani teaspoon na madara.
Kyakkyawan girke-girke don amfani da gwanin da aka yi da koko da madara
Idan kuna jin dadin amfani da kayan abincin da ake amfani da su da kayan abinci, to, ku tuna da girke-girke na wannan katako na duniya, don yin shiri wanda za ku buƙaci dukkan abubuwa uku.
Sinadaran:
- zuma - 55 ml;
- koko foda 45 g;
- madara - 25 ml.
Shiri
Mix dukkan nau'ikan da ke cikin saucepan kuma sanya jita-jita a kan wuta kadan. Sannu a hankali motsawa, bari abubuwan da aka gyara su yi iyo tare kuma su zama mashahuri mai kama da juna. Kada ka yarda da cakuda don tafasa ko overheat don kada ya rasa duk amfanin zuma. Sa'an nan kuma rarraba samfurin da aka gama zuwa samfurin da aka zaɓa kuma ku bauta wa nan da nan, idan kuna son gilashi zama ruwa ko sanya shi a cikin injin daskarewa don minti kadan.
Glaze na koko da madara madara
Gishiri daga koko, madara da kuma man shanu an shirya tare da Bugu da ƙari na kwai yolks don thicket na yawa da kuma saturation. Wannan gishiri ba zai karfafa ba, amma ya kasance mai laushi, mai haske da gudana - manufa ga biscuits da cupcakes.
Sinadaran:
- man shanu - 55 g;
- madara mai tsabta - 390 ml;
- kwai yolks - kashi 3;
- koko foda - 15 g.
Shiri
A cikin saucepan, hada nau'in haɗuwa guda uku tare da sanya jita-jita akan matsanancin zafi. Fara fara motsawa gaba ɗaya duk aka gyara, jiran, lokacin da cakuda ke kusa zuwa tafasa. Lokacin da wannan ya fara faruwa, da sauri zubar da taro a cikin jita-jita da kuma zuba koko. Ka yi ƙoƙari ka kawar da lumps na foda a cikin ƙarewa.