Yadda ake yin ruwan inabi daga Mulberry?

A yankunan kudancin ana samun itatuwan bishiyoyi a ko'ina. A berries na Mulberry su ne fari, ruwan hoda da baki. Amfanin cin wannan gagarumar Berry yana da sauƙin lissafin: yana dauke da sugars masu amfani, bitamin B da C, magnesium, iron, iodine da sauran abubuwa masu alama. Black Mulberry normalizes cutar karfin jini, don haka a cikin kakar yana da amfani a ci 200 grams na dadi mai dadi berries a rana. To, idan itacen yana da girma kuma girbi ya kamata a yi amfani dashi, zamu shirya ruwan inabi mai gida daga Mulberry - girke-girke ba shi da rikitarwa, har ma dabarun da ke cikin masana'antun ruwan inabi za su magance.

Wine daga farar fata

Tabbas, a gaba za mu kula da wajibi: damar dafa abinci, safofin hannu na katako da kwalabe na gilashi tare da lids ko masu tsayawa.

Sinadaran:

• berries na Mulberry itace (Mulberry farin) - 3 kg;
• ruwa - kimanin lita 7;
• citric acid - 2 teaspoons;
• sandar sukari - 2 kg;
• Raisins - 2 manyan handfuls.

Shiri

Na farko mun shirya tanki - mafi kyau shine kwalban gilashi na 10-15 lita, wanke shi kuma bari ya magudana. Yanzu gaya muku yadda ake yin ruwan inabi daga Mulberry. Ku dafa syrup: zuba sukari a cikin ruwan zãfi, ya motsa har sai an cire shi gaba daya, sannan ku sanya citric acid kuma ku dafa don kimanin minti 3. Yayin da syrup ya sauke zuwa kimanin digiri C 40, shirya berries. Hakika, dole ne a taɓa su da kuma wanke su a karkashin ruwa mai gudu. A lokacin da manya-ruwan ya fadi, za mu tattake shi da wani tonedick ko lambun dankalin turawa da kuma zuba shi cikin kwalban. A can mu aika raisins kuma mu cika kome da syrup. Saka kwalban a wuri mai dumi don lokaci na shuruwa - kimanin makonni 2. Don wannan lokacin a kan wuyansa dole ne a saka kulle kulle ko saka a gado na roba. Bayan kwanaki 14 zuwa 17, a zubar da ruwan inabi a hankali, zafi zuwa 65-70 digiri C, tacewa, kwalliya cikin kwalabe, bari tsaya ga watanni 2-6.

Wine daga blackberry mulberry

Sinadaran:

• blackberry - 6 kg;
• ruwan tsarkake - kimanin lita 10;
• sugar - 2.5 kg + 1 gilashin;
• busassun yisti - 1.5 st. spoons;
• mint - 3 sprigs (na zaɓi);
• kirfa - 1 sanda (zaɓi).

Shiri

Mun fitar da ma'adin, a hankali dai ku shafa shi (za ku iya shi ta hanyar nama), ku sa a kwalban ku zuba shi da ruwan zãfi. Muna dage wannan cakuda a cikin duhu na rana 3-4, ta girgiza lokaci-lokaci. Cikakken ƙwayar da zafi mai sauƙin zafi ruwan 'ya'yan itace na diluted digiri zuwa 30 - ba. Zuba sukari a cikin mahaɗin kafin cirewa da kuma ƙara yisti, to, ku sanya hatimi na ruwa kuma ku canza shi zuwa dumi, zai fi dacewa da duhu. Lokacin ƙayyadaddun lokaci (kimanin 2-2.5 makonni) ya dogara da ingancin yisti, da abun ciki na sukari na farko na berries da yanayin yanayin zafi. Lokacin da gwargwado ya tsaya, yi amfani da tilasta yin ruwan inabi, kare shi kuma tace shi. Sa'an nan kuma mu zuba ruwan inabi a cikin ganga na bakin karfe ko itace, rufe shi da kyau kuma manta da shi har wata shida. Bayan watanni 6 za ka iya zuba ruwan inabi a cikin kwalabe. Yana buƙatar ripen wata biyu a cikin wuri mai sanyi. Idan kana son yin ruwan inabi daga Mulberry ba tare da sukari ba, amfani da karin berries da yisti ko ƙara na fure zuma.