Ƙunƙasa, m da kuma zafi pies suna ƙaunar da kowa da kowa, ba tare da togiya. Za a iya yin soyayyen a cikin kwanon rufi, gasa a cikin tanda, wanda aka yi da nau'o'in nau'i, da dai sauransu. Amma abu mafi mahimmanci shi ne shirya kayan dadi mai kyau ga pies a gaba. Yadda za a yi haka, za mu gaya muku yanzu!
Abincin mai dadi don iska
Sinadaran:
- margarine - 250 g;
- alkama gari - 400 g;
- ruwan ice - 500 ml;
- yin burodi foda - tsunkule;
- gishiri - tsunkule.
Shiri
Mu dauki babban kwano da kuma yanke margarine daskarewa a cikin babban grater. Na gaba, zuba gari har gari har sai kun sami gishiri. Mun shafa shi da hannayen kirki, jefa gishiri da kadan sukari. Yanzu, kullum motsawa, zuba a cikin ruwa mai zurfi da Mix isa wuya kullu. Rufe shi kuma tsaftace shi har dan lokaci a firiji.
A girke-girke na dadi fasara kullu
Sinadaran:
- sukari - 700 g;
- Serum - 700 ml;
- yisti - 100 g;
- margarine - 250 g;
- gari - 1,5 kg;
- man kayan lambu - 150 ml;
- gishiri.
Shiri
Don haka, bari mu share yisti a cikin magani tare da sukari da 'yan cokali na gari. Yayin da man shafawa zai zo, a cikin wani kwano, kara sugar zuwa daidaituwa tare da qwai da margarine. Mun haɗu da abincin da aka shirya tare da cakuda, kuma a hankali zubar da gari. Yi amfani da man shanu mai sauƙi, don yalwatawa. Ka bar minti 30, don haka an tashe ta da kyau, sannan kuma mu sake haɗuwa da sake domin rabin sa'a.
Delicious yisti kullu ga pies
Sinadaran:
- kwai gwaiduwa - 1 yanki;
- gari - 2 abubuwa;
- man shanu - 150 g;
- sugar - 3 tbsp. spoons;
- gishiri.
Don ƙaddamarwa:
- gari - 6 tbsp. spoons;
- sabon yisti - 20 g;
- madara - 1 tbsp.
Shiri
Yisti an narkar da shi a cikin madara mai dumi, a zub da gari mai siffar da kuma hada. Sa'an nan kuma rufe soso da tawul kuma ya bar minti 45 a cikin zafin rana. Yanzu ƙara man shanu mai laushi zuwa gare shi, jefa sukari, gishiri, kwai gwaiduwa kuma kaɗa da kyau. Gwargwadon ruwa da zuba a cikin ƙananan yanki, kneading kullu. Kusa, rufe shi da tawul kuma bar shi cikin zafi don 1 hour. Bayan haka mun yaudara, mun sake komawa kusa, sa'an nan kuma mu fara yin pies.
Abincin dadi cakula don pasties
Sinadaran:
- gida cuku - 400 g;
- kwai - 3 sassa;
- gari;
- soda - tsunkule;
- sugar - 1 tbsp. cokali.
Shiri
An cinye cuku'in kwalliya sosai, yayyafa gishiri da sukari, ƙara ƙwai da ƙwai tare da cokali mai yatsa. An kashe Soda tare da ruwan zãfi kuma bayan sanyaya yana kara wa cuku. Sa'an nan kuma zuba a kananan rabo na gari da kuma knead sau ɗaya, kneading a kama, na roba kullu. Daga gare ta za ka iya dafa abinci mai dadi da haɓaka, tofa su a cikin kwanon frying ko yin burodi a cikin tanda.
Delicious puff faski ga soyayyen pies
Sinadaran:
- Ruwan ruwa - 1 abu;
- gari - abubuwa 2,5;
- citric acid - 0.5 teaspoons;
- man kayan lambu - 150 ml.
Shiri
A cikin ruwa muke zuba fitar da citric acid, motsawa kuma cire gilashi a cikin injin daskarewa. Muna janye gari, tsaftace shi da hankali tare da ruwa mai tsabta kuma muyi amfani da shi a hankali. Bayan haka, muna samar da ball daga kullu, kunsa shi a cikin fim din abinci kuma cire minti na 30 a firiji. Mun hada da man kayan lambu tare da wasu cokula na gari da kuma aika shi zuwa sanyi. An yi amfani da kullu mai sanyaya a cikin wani digiri mai laushi, greased tare da gari daga sama, da aka yi birgima a cikin takarda, an rufe ta da adon goge da kuma sake sanya shi cikin firiji na tsawon minti 30. Sa'an nan kuma sake buga shi a kowace hanya, kashe sau 4, kunsa shi a cikin adin gogaggen rigakafi, sa'an nan kuma saka shi cikin jaka kuma aika shi ga daskarewa.