A sauƙi da kuma dadi Easter girke-girke a cikin tanda ya kamata a kowane farka. Abin farin, saboda shekarun da suka wuce, gurasar abinci ta zama mafi bambanci kuma ba'a iyakance ga abincin naman gargajiyar gargajiya ba. Yanzu an gurasa akan kirim mai tsami, kefir, cuku, ba tare da qwai ko yisti ba. Ya rage ne kawai don zaɓar hanyar da ta dace kuma fara dafa abinci.
Yadda za a kawai gasa Easter cake?
Mai sauƙi manya kullu yana da nau'o'in kayan dafa abinci. A bisa al'ada, an shirya culis daga yisti kullu ta hanyar tsoro.
- Ana samun burodi mai yisti ba tare da yisti ba, a kan gwaji ko kuma yisti mai yisti. A wannan yanayin, ana kulle kullu a cikin hanyar kyauta, sanya a daren, kuma gasa da safe.
- Hanya mai sauƙi na dafa abinci na Easter ya haɗa da gabatarwar da aka gyara a cikin yisti. In ba haka ba, yisti ba zai iya jimre wa kaya da kullu ba zai tashi.
- Gishiri mai sauƙi don ganyayyaki na Easter don yisti, kafin a yi burodi ya zama cikin tsabta kuma ya kasance na minti 40.
Saurin girke mai sauki na Ista
Kyakkyawan abinci don Easter tare da yisti mai yisti yana da mashahuri. Kyakkyawan yisti sabo ne mai wuya a samu, kuma bushe - sayar a kowane kantin sayar da. Kuma kullu daga gare su an shirya sauri, ba don samarwa da dandano da inganci na classic version. Abinda ya bambanta shi ne cewa yisti yana shayar da shi a madara mai dumi, maimakon kwantar da hankali, a matsayin sabo.
Sinadaran:
- madara - 80 ml;
- yisti mai yisti - 10 g;
- gari - 400 g;
- zuma - 20 g;
- sukari - 50 g;
- kwai - 3 sassa;
- man fetur - 120 g;
- raisins - 70 g.
Shiri
- Narke a cikin dumi mai yisti da zuma.
- Shigar da 60 g na gari kuma ku bar minti 20.
- Ƙara dukkan sinadaran ruwa, sannan kuma - gari.
- Leave don minti 40.
- Maimaita hanya sau biyu kuma yada kullu cikin siffofi.
- An yi amfani da girke-girke mai sauki da mai dadi a cikin tanda a cikin digiri 40 na digiri 40.
A girke-girke na easter on raw yisti ne mai sauki girke-girke
Sau da yawa mai sauki Easter girke-girke ya shafi amfani da yisti kullu. A lokaci guda tsofaffin gidaje sun fi son yisti - sun fi fure fiye da yisti mai yisti kuma mafi kyawun tashe mai daɗaɗɗɗa mai yalwa. Gurasar yana zuwa cikin sauƙi, amma baza ta fadi ba daga maɓallin zazzabi, da kuma kayan da aka yi da wuri sun kasance sabo ne don dogon lokaci kuma basu damu.
Sinadaran:
- gari - 1,2 kg;
- sunadarai - 5 kwakwalwa.
- yolks - 10 guda;
- madara - 300 ml;
- raw yisti - 50 g;
- kirim mai tsami - 80 g;
- sugar - 400 g;
- man fetur - 200 g;
- man fetur - 70 ml.
Shiri
- Yada yisti tare da madara a cikin manna.
- Zuba 20 g na sukari da 300 g na gari.
- Bayan minti 40, ƙara dukkan sauran sinadaran da suka rage kuma bar cikin dumi na tsawon sa'o'i 5.
- Gasa mai sauƙin girke-girke na Easter a cikin tanda na minti 50 a 180 digiri.
A sauki Easter girke-girke da raisins a cikin tanda
Mai sauki girke-girke na Easter tare da raisins ga wadanda suke so su kiyaye duk al'adun Easter. Raisins ne na al'ada na dukan wuri. 'Ya'yan' ya'yan itace masu daɗin ƙanshi masu ƙanshi suna ba da gasa kyakkyawar launi, bayyanar kyawawan da kuma jaddada dandano mai dadi. Kafin ƙara wa kullu, yana da kyau a yayyafa da gari, don haka za a raba shi a ko'ina.
Sinadaran:
- madara - 200 ml;
- sukari - 200 g;
- margarine - 100 g;
- gari - 1,5 kg;
- qwai - 6 kwakwalwa.
- busassun yisti - 20 g;
- raisins - 250 g;
- man fetur - 100 ml.
Shiri
- Daga madara, sukari, yisti da gilashin gari na gari 100, yin cokali.
- Tattalin raisins yayyafa da gari.
- Bayan minti 30, ƙara duk wasu samfurori zuwa soso.
- Baya sa'a daya cikin zafi.
- Gasa a 180 digiri na minti 35.
A girke mai sauƙi don curd Easter a cikin tanda
A mafi sauki curd taliya da aka shirya daga raw qwai da kuma gida cuku. Ba kowace uwargidan za ta haddasa sanya irin wannan maganin a kan teburin ba, mutane da yawa suna tattake gurasar cuku a kan yisti da gasa a cikin tanda. Yana da dandano mai dandano, mai ƙanshin gaske da rubutun rubutu mai yawa waɗanda zasu yi kira ga magoya bayan rigakafi da nauyi.
Sinadaran:
- gari - 650 g;
- gida cuku - 500 g;
- busassun yisti - 40 g;
- madara - 120 ml;
- sugar - 300 g;
- man fetur - 100 g;
- kwai - 4 guda;
- 'ya'yan itãcen marmari - 250 g;
- rum - 60 ml.
Shiri
- Saka da 'ya'yan itatuwa da ke cikin rum a tsawon sa'o'i 12.
- Daga madara, yisti, 20 g na sukari da 40 g na gari, yi cokali.
- Bayan minti 40, ƙara dukkan nau'ikan da ke cikin kullun.
- Rashin kullu don 2 hours.
- Rarraba bisa ga ƙa'idodi kuma ku tsaya na minti 50.
- An yi amfani da girke-girke mai sauƙi da mai dadi don cuku cikin gida a cikin tanda a cikin minti 40 a 180 digiri.
Saurin girke mai sauki na Easter ba tare da yisti ba
Abincin mai sauƙi don Easter ba tare da yisti ba ne wata hanya ce mai mahimmanci ga ɗaɗɗar gargajiya. Ana yin burodi kawai, daga gishiri mai dadi tare da ƙara soda ko yin burodi. Mix da kullu da sauri (in ba haka ba carbon dioxide zai ƙafe kuma Easter ba zai tashi), da kuma cewa yana da kyau gasa - amfani da kananan molds.
Sinadaran:
- gari - 400 g;
- soda - 10 g;
- ruwan 'ya'yan lemun tsami - 80 ml;
- powdered sugar - 120 g;
- kwai - 2 guda;
- madara - 300 ml;
- man fetur - 60 g;
- lemun tsami.
Shiri
- Rub da yolks tare da sukari foda.
- Add ruwan 'ya'yan lemun tsami, soda da man shanu.
- Bayyana gari da fatar fata.
- Gasa a 180 digiri na sa'a ɗaya.
Simple girke girke ba tare da qwai ba
Saurin Easter ba tare da qwai ba ne wanda aka samu saboda rashin haƙuri ga wannan samfurin. Gudurawa suna juyawa ne, m da haske. Butter, yisti da kirim mai tsami daidai moisten da kullu, sa shi mai taushi da kuma airy, kuma turmeric saturates tare da launi da dandano mai dadi. Irin wannan yin burodi ba ya da tsayi kuma tsawon lokaci ya kasance mai m kuma mai laushi.
Sinadaran:
- madara - 250 ml;
- sabon yisti - 50 g;
- gari - 700 g;
- raisins - 150 g;
- kirim mai tsami - 150 g;
- man fetur - 140 g;
- sukari - 250 g;
- turmeric - 20 g;
- man kayan lambu - 120 ml.
Shiri
- Daga madara, yisti, 20 g na sukari da 100 g na gari, shirya cokali.
- Bayan minti 15, ƙara sauran abubuwan gyara.
- Bayan sa'o'i 2, rarraba kayan da kuma gasa a 190 digiri 45 da minti.
A sauki girke-girke Easter tare da kirim mai tsami
Yawancin iyalan gida suna kara sau da yawa a girke mai tsami a cikin tanda kirim mai tsami. Wannan samfurin m-miki yana sa mai daɗin gishiri, m da kuma furotin. Yana da mahimmanci a la'akari da kitsen abun ciki na kirim mai tsami. Mai yalwa - zai tilasta aikin yisti, da kuma danƙaɗa - ƙara ƙarin danshi da kuma yin kullu mai yawa da kuma gumakan. Kyakkyawan zaɓi shine kirim mai tsami 20% mai.
Sinadaran:
- madara - 300 ml;
- kirim mai tsami 20% - 250 g;
- sukari - 200 g;
- man fetur - 150 g;
- kwai - 3 sassa;
- gari - 800 g;
- yisti mai yisti - 10 g;
- raisins - 300 g.
Shiri
- Narke yisti cikin madara.
- Add 10 g na sukari da 200 g na gari kuma bar cokali na minti 30.
- Shigar da ƙwai, sugar, man shanu da kirim mai tsami, gari, raisins.
- Bari gwajin ya tashi sau biyu.
- Gasa mai sauƙi da mai dadi girke-girke don m-cream Easter a cikin tanda tsawon minti 30 a digiri 180.
Sauƙi na sauƙi kan yogurt
A sauki da kuma dadi Easter cake za a iya yi ba tare da yisti. Kwanan nan, girke-girke na kefir yana da kyau. Tare da shi, yin burodi ya zama sauƙin, ya fi dacewa da kuma shirya sauri, domin kullu ba ya buƙatar wata hujja. Za ku iya yin burodi mai girma cake, amma ya fi kyau amfani da kananan molds: da wuri za a gasa sauri kuma kada ku warware.
Sinadaran:
- kefir - 300 ml;
- gari - 350 g;
- man fetur - 100 g;
- sukari - 150 g;
- soda - 10 g;
- raisins - 100 g.
Shiri
- Sanya kefir tare da soda, sugar, raisins, man shanu da gari.
- Gasa ga minti 35 a 180 digiri.
Mafi girke-girke na Easter ba tare da man fetur ba
Fans na lafiya rage cin abinci iya sa mafi sauki Easter cake ga Easter ba tare da man shanu. A cikin dandano da ƙanshi, ba shi da wata kasa da na al'ada, kuma ya zarce shi cikin halaye masu cin nama, tun da yake ya ware dukan kayan kiwo da aka shirya a kan ruwa. A sakamakon haka - cake ya zama ba kawai amfani ba, har ma da kasafin yin burodi.
Sinadaran:
- ruwa 250 ml;
- yisti mai yisti - 10 g;
- gari - 550 g;
- kwai - 3 sassa;
- man kayan lambu - 70 ml;
- sukari - 60 g.
Shiri
- Cire yisti a cikin ruwa mai dumi.
- Ƙara sauran sinadaran da suka rage kuma bar kullu don 1.5 hours.
- A lokaci guda, bari a dakatar da minti 30 da gasa a 220 digiri na mintina 15.