Pizza ya zama mana abincin da aka saba. Mutane da yawa suna son wannan nau'i mai ban sha'awa da nau'o'i daban-daban. Ba komai a cikin wannan tasa ba shine tushen - idan kullu yana da dadi, to, tare da kowane nau'in pizza zai cika kyau. Da ke ƙasa za mu gaya muku yadda ake yin tushe ga pizza ba tare da yin amfani da ƙwai ba.
Pizza kullu ba tare da yisti da qwai ba
Sinadaran:
- kefir 1% mai ciki abun ciki - 100 ml;
- alkama gari - 350 g;
- man zaitun - 70 ml;
- soda - 6 g;
- gishiri.
Shiri
A cikin kefir don soda, minti 5 bari tsaya, sa'an nan kuma zuba man zaitun, zuba gishiri, sukari da kuma motsawa. Hanyar shiga cikin akwati mu janye gari da kuma tsoma kullu. Don haka bazaiyi damewa ba, sanya shi a cikin jaka kuma sanya shi don rabin sa'a a firiji. Bayan haka, zai kasance gaba ɗaya don ƙarin aiki.
Kullu don pizza ba tare da qwai - girke-girke ba
Sinadaran:
- gari - 6 tbsp. spoons;
- yisti da rai - 10 g;
- ruwan dumi - 140 ml;
- sugar granulated - 10 g;
- gishiri - tsunkule.
Shiri
A cikin tasa mai zurfi, zuba 1/3 na gari, sanya yisti ka shafa shi a hankali, zuba sukari da kuma zuba cikin ruwa mai dumi (40 ml). Yi haɗuwa da cakuda, cire dukkan lumps. Bayan haka, bar soso na mintina 35. Sauran gari an gauraye da gishiri, mun ƙara sauran ruwa mai dumi kuma hada cakuda tare da opaque. Knead da kullu. Sa'an nan kuma mu rufe shi - bari ya zo. Kuma bayan kimanin awa daya ana iya amfani dashi.
Fast kullu don pizza ba tare da qwai
Sinadaran:
- kirim mai tsami 15% mai abun ciki - gilashin 1;
- sugar - 1 teaspoon;
- gari - 2 kofuna waɗanda;
- gishiri - 5 g;
- man kayan lambu mai tsabta - 90 ml;
- soda - 3 g.
Shiri
A kirim mai tsami mun saka soda kuma mu bar minti 3 don amsawa don tafiya. Sa'an nan kuma ƙara gishiri, zuba a cikin kayan lambu mai da dama. Zuba a cikin gari da kuma knead da m kullu. Mun mirgine shi a farfajiya dusted tare da gari kuma a hankali canza shi zuwa mailed ko margarine burodi sheet. Saka cika da kuma gurasar burodi 200 a mintina 15.
Pizza kullu tare da gida cuku ba tare da qwai
Sinadaran:
- gari - 250 g;
- Ma'adin man shanu mai tsanani 72.5% mai ciki - 160 g;
- m home-sanya gida cuku - 250 g;
- gishiri - tsunkule.
Shiri
Mun haxa man fetur tare da cukuran gida da kuma rub da shi. Add da sifted gari, wani gwangwani na gishiri da knead da kullu. Mun mirgine daga gare ta Bun, kunsa shi a fim kuma cire agogo don 10-12 cikin firiji. Bayan haka, za mu cire kullu, mirgine shi kuma shirya pizza.
Yadda za a yi kullu don pizza ba tare da qwai ba?
Sinadaran:
- gari - gilashin 1;
- yisti bushe sauri mataki - 1 teaspoon;
- zuma - 0.5 tbsp. spoons;
- man kayan lambu - 10 ml;
- ruwa yana dumi - 80 ml;
- gishiri - ¼ tsp.
Shiri
A cikin ruwa mai dumi bari daga yisti, ƙara zuma, man fetur, gishiri da haɗuwa da kyau. A hankali gabatar da gari ka kuma haɗa da kullu. Ka bar shi na minti 20 sa'an nan kuma mirgine shi.
Kullu don pizza akan yogurt ba tare da qwai ba
Sinadaran:
- kefir - tabarau 0,5;
- ruwa - 0.5 kofin;
- bushe yisti - 1 teaspoon;
- man zaitun - 25 ml;
- gari - 550 g;
- sugar - 1 teaspoon;
- gishiri - tsunkule.
Shiri
Kefir an hade tare da man zaitun, yayyafa gishiri da sukari. Ruwan ruwa yana mai tsanani zuwa zafin jiki na digiri 35, ƙara yisti, game da 1 tablespoon na gari da dama. Bayan minti 7-8, yisti zai yi aiki. Yanzu duka talakawa - yisti da kefir mix. Muna gabatar da gari, gurasa kullu, rufe shi da adiko na gogewa kuma bar shi cikin wuri mai dadi da dumi don kusanci. Wannan tsari zai dauki minti 45 idan ɗakin yana dumi. Idan zazzabi yana da ƙasa, to, kullu zai iya dace da 2 hours. Da zarar ya matso, zamu kwashe shi kuma yada shi a kan tarkon dafa. Hannun hannun dama suna rarraba shi a duk fuskar, sa'an nan kuma sanya cika.