Ginger don hunturu - girke-girke don shirye-shirye na ainihin blanks ga kowane dandano!

Idan akwai buƙata da kuma damar da za a ci gaba da tsoma baki don hunturu, girke-girke don shirya kayan dadi mai kyau zai taimaka wajen fahimci ra'ayin yadda ya kamata da kuma qualitatively. Masu farawa a cikin al'amuran farauta za su kasance masu sha'awar sanin yadda kuma lokacin da zai yiwu a tara sararin kaza da kuma koyon cikakken bayani game da shirye-shirye don kara aiki.

Yaushe zaku iya tattara hotheads a cikin gandun daji?

Shirya dadi mai mahimmanci don hunturu ba zai zama ba bayan nasarar da aka yi a cikin gandun daji, wanda sakamakonsa zai zama cikakkun nau'o'in naman kaza. Samun zuwa farauta marar sauƙi a karo na farko, ainihin bayanin da aka samo a ƙasa zai kasance.

1. Ana iya samun gashi a cikin gandun daji tare da itatuwan coniferous, inda za ku iya nemo su daga Yuli zuwa Oktoba.
2. Tsire-tsire mai tsanani - ba wurin da za ka iya samun naman gadon sarki ba. Wannan jinsin yana da kyakyawan hoto kuma yana son wuri mai haske.
3. Kamar sauran namomin kaza, rassan suna da tsabta. Idan akwai kandami a cikin gandun dajin daji, ya kamata ku dubi yankunan da ke kewaye, yiwuwar saduwa da namomin kaza yana kara sau da yawa. Don wannan dalili, ya wajaba a bincika a hankali a yankunan da ciyawa mai tsayi da gansakuka.

Yadda za a kwasfa kifi?

Tattara kayan naman kaza wanda aka ba ta yanayi, zai zama dacewa kawai kuma an sarrafa shi daidai. Ga wadanda basu san yadda za a tsaftace namomin kaza ba, an gabatar da mahimman bayanai game da kayan aiki na farko.

1. Hanya na yadda za a tsabtace samfurin ya dogara da digiri na ci. Tare da tsaftaceccen tsararraki na tsararraki sun fi tsabta fiye da sauran fungi kuma suna buƙatar yin aiki kaɗan. A cikin bakwai daga cikin goma, akwai isa kawai don shafa hatsin tare da takalma mai laushi ko mai laushi, da wanka, da goga
2. Idan namomin kaza sun ƙunshi nau'ikan ƙwayoyin ƙasa da yashi, suna buƙatar wankewa, ƙari da haka rinsing kowace samfurin a ƙarƙashin ruwa mai gudu.
3. Yawanci an yanke tulips lafiya sosai kuma tsawo daga ƙafa ba ya wuce kadimita, ban da tsabtatawa daga gurɓata, ba su buƙatar ƙarin aiki ko tsaftacewa.

Yadda za a dafa namomin kaza don hunturu?

Binciken zaɓuɓɓuka, yadda za a sake yin amfani da kayan aiki, aikin dafa abinci don hunturu sun fi dacewa, musamman ma idan samfurin sabo ya riga ya shirya abincin dare ko abincin rana. Daga sauran gurasar nama, zaka iya yin amfani da kayan aiki mai yawa.

1. Za a iya gisar da namomin kaza a cikin ɗaki ko aka bushe, ta yin amfani da kayan aiki kamar yadda ake buƙata har sai sabon amfanin gona.
2. Abin ƙi maras kyau maras kyau, salun namomin kaza, kazalika da namomin kaza a cikin sanyi ko hanyar zafi. Kafin yin hidima, za'a iya cin abincin da albasa, tafarnuwa da kayan lambu.
3. Ba wuri na karshe a cikin gidan abincin ba zai dauki nau'o'in hatsi a cikin nau'i na sallat salted tare da namomin kaza ko namomin kaza a cikin tumatir, wanda zai iya aiki a matsayin abincin abin ɗai-daki ko za a kara da shi zuwa sauran kayan cin nama.

Yaya za a zabi namomin kaza a cikin hanyar sanyi don hunturu?

Ɗaya daga cikin hanyoyin da za a iya samar da namomin kaza, wanda ke dauke da ƙananan bitamin da abubuwa masu mahimmanci - yin amfani da hanyoyi na rozhikov na hunturu. Don aiwatar da wannan tsari, an zaba gilashin mai dacewa: enameled ko gilashi, wanda zai dace don sanya nauyin a saman namomin kaza.

Sinadaran:

• Rumaniya - 2 kg;
• gishiri - 100 g;
• currant ganye - 10-12 guda;
• barkono mai dadi, laurel, tafarnuwa - dandana.

Shiri

1. Ana sanya rawanin daji a cikin wani akwati mai dacewa, yana yayyafa yadudduka da gishiri, kayan yaji, a yanka tare da tafarnuwa.
2. Rufe ƙwayar naman kaza tare da yanke gashi, danna nauyin kuma sanya a cikin sanyi don makonni 3-4.

Yaya za a yi amfani da hanyar rozhikov mai zafi don hunturu?

Idan akwai sha'awar shirya naman kaza da aka yi wa hunturu don hunturu, girke-girke na shirya kayan abinci a hanya mai zafi zai yi daidai. Za'a iya daidaita fasalin da za a iya dacewa don dandano, canza abin da ke da ƙarin sinadarai, ƙara sabon kayan aiki ko maye gurbin su tare da waɗanda aka tsara.

Sinadaran:

• Rumaniya - 2 kg;
• ruwa - kofuna waɗanda 4;
• gishiri, ba iodized - 4 teaspoons;
• sugar - 5-6 hours spoons;
• tebur vinegar - 5 tbsp. spoons;
• laurel, carnation - 4 inji mai kwakwalwa.
• Peas na baki da kuma barkono mai dadi-dadi.

Shiri

1. Salting rozhikov don hunturu fara da shiri na marinade. Tafasa ruwan, kara gishiri, sukari, kayan yaji.
2. A wanke namomin kaza, tafasa don minti 5.
3. Zuba a cikin vinegar, ba da shiri don tafasa don wani minti 5, bayan haka an watsa shi a kan gwangwani.
4. Rinye kwantena tare da lids kuma bayan kwantar da hankali a cikin takarda mai nannade an cire shi cikin sanyi don ƙarin ajiya.

Kifi kifi don hunturu

Sauran girke-girke na hunturuwa a cikin kayan shafa ya hada da nada naman kaza bayan tafasa da shirya abun abincin caviar. An haɗuwa da abun da ake ciki na kayan aiki tare da karas da aka yi wa gashi ga laushi, wanda ke tausada dandano kuma yana kawo saƙo mai dadi. Ba abin sha'awa ba ne don samun tumatir, idan kun kawar da su daga kwasfa da tsaba, sa'an nan kuma ku shafe tare da albasa da karas.

Sinadaran:

• Rumaniya - 2 kg;
• albasa - 1 kg;
• vinegar - 1 tbsp. wani cokali a cikin kowane iya na 0,5 l;
• gishiri, ƙasa barkono, tafarnuwa - dandana;
• man fetur, ganye, kayan yaji.

Shiri

1. Tafasa a cikin ruwan salted salted to shiri, lambatu, ba lambatu.
2. Ciyar da albasa a man fetur, kunguwa tare da namomin kaza ta hanyar nama grinder.
3. Gudura da taro zuwa tafasa, kakar don dandana, ƙara tafarnuwa, vinegar.
4. A mataki na karshe, mai naman tsire-tsire mai zafi don kwari a cikin akwati na asali ne an nannade, an nannade kafin sanyaya.

Yaya za a yi sanyi don zuwan hunturu?

Ga wasu, abincin mai dadi mafi kyau ga hunturu - ana shayar da shi ko salted, kuma wani yana mahaukaci game da namomin kaza. Kayan girke mai zuwa zai samar da iyali tare da wani abu mai mahimmanci wanda za'a buɗe a cikin hunturu kafin abincin dare, ƙara dankali mai soyayyen ko wani kwano don zaɓar daga wurin dumi don minti daya.

Sinadaran:

• Rumaniya - 2 kg;
• man kayan lambu - gilashin 1;
• gishiri - dandana.

Shiri

1. Shirya shirye-shiryen da aka shirya a cikin mai zafi da kuma fry a karkashin murfin tsawon minti 30.
2. Cire murfin, kawar da danshi, ƙara gishiri zuwa namomin kaza kuma bayyana shi a kan gwangwani. Man dole ne ya rufe abun ciki gaba daya. Idan bai isa ba, lissafin ƙarin ɓangaren kuma sama a cikin akwati.
3. Fry busassun busasshen ruwa don hunturu a cikin jiragen ruwa, wanda aka adana cikin sanyi.

Red albasa a tumatir don hunturu - girke-girke

An samo dandano mai dadi ne ta ja-tulips, idan a cikin canning ƙara zuwa miya da aka gina tumatir tare da adadin albasa da karas.A sakamakon haka shine abun ciye-ciye mai dadi, kayan cin abinci mai mahimmanci ko daya daga cikin abubuwan da ke da mahimmanci don yin ado da miya, stew ko wani kayan cin nama.

Sinadaran:

• Rumaniya - 2 kg;
• albasa da karas - 300 g;
• tumatir manna, ruwa da mai - 150 g;
• gishiri, sugar, peas na baki da mai dadi mai ƙanshi, laurel - dandana.

Shiri

1. Gudun Red kifi na minti 40, wanke a ƙarƙashin ruwa mai gudu, an yarda ya magudana, ya koma cikin kwanon rufi.
2. Add tumatir manna, ruwa, kayan lambu mai, barkono da laurel.
3. Saka albasa da albasarta da aka yanka, kakar zangon, kara gishiri da sukari, stew a cikin karamin zafi na 1 hour.
4. Saka rassan a cikin tumatir manna don hunturu a cikin akwati mara lafiya, adana a cikin sanyi.

Solyanka da ginger da kabeji don hunturu

Abincin abincin gida mai kyau zai girbe hodgepodge tare da namomin kaza don hunturu . Ana iya amfani dashi tare da gurasa don abincin abincin dare a matsayin mai cin gashin kanta a cikin sanyi ko mai tsanani, wanda ake amfani da shi azaman kayan ado don mai daɗin ƙanshin zuciya da kuma dalili don yin dadi mai dadi, cike da kera.

Sinadaran:

• Boiled Boiled - 1,5 kg;
• kabeji - 2.5 kg;
• albasa da karas - 500 g;
• Bulgarian barkono - 5 inji mai kwakwalwa.
• tumatir miya da man shanu - 250 g;
• gishiri, sukari - 100 g;
• ruwa - 150 ml;
• laurel - kashi 5;
• vinegar 70% - 0.5 tbsp. spoons.

Shiri

1. Tafasa namomin kaza har sai an shirya a cikin ruwan salted, ƙara albasa, idan an so.
2. Shuka kabeji, karas, albasa, barkono.
3. Ƙara man mai kayan lambu, ruwa, gishiri, sukari da tumatir miya, naman sa 1 hour.
4. Kafa namomin kaza da kafa, laurel, dumi salatin na tsawon minti 30, haxa vinegar.
5. Bayan minti 15, an kulle abun abincin a cikin akwati marar lafiya, an sanya shi har sai ya kwanta.

Rozhiki a kansa ruwan 'ya'yan itace don hunturu

A wannan yanayin, marinade don damuwa don hunturu ya ƙunshi ruwan sha ko an shirya shi ba tare da ƙarin ruwa ba, don haka ana iya samun abincin shine ga iyakar dadin dandana mai dandano. Kayan kayan yaji na musamman yana ƙara ta ƙara albasa da tafarnuwa.

Sinadaran:

• Rumaniya - 2 kg;
• albasa da tafarnuwa hakora - 4 inji mai kwakwalwa.
• gishiri - 60 g;
• sukari - 30 g;
• vinegar - 130 ml;
• ganyen currant da horseradish, twigs na Dill.

Shiri

1. A kasan jirgi ya dafa ganye na horseradish, currants, sprigs na Dill.
2. Top shimfida launin ja, canzawa yadudduka tare da albasa sliced, yankakken tafarnuwa kuma yafa masa gishiri da sukari.
3. Yi la'akari da abinda ke ciki na akwati a matsakaiciyar zafi zuwa tafasa, ƙara wasu nau'i na ruwa, dafa don minti 30.
4. Dama a cikin vinegar kuma bayan minti 5 na murmushi mai yalwafi da aka shafe haske don hunturu a cikin kwalba.

Ƙunƙarar launi don hunturu

Sauran girke-girke na gourmets na gaskiya. Dafaɗen kifi salted don hunturu za su yi mamaki tare da asalin dandalin piquant da ƙanshi. Bar ganye kafin salting ya kamata a scalded ta ruwan zãfi, sa'an nan kuma dried. Sauke a cikin ruwan zafi na minti daya kuma tushen doki radish bayan tsaftacewa da kuma kafin ta niƙa.

Sinadaran:

• Rumaniya - 2,5 kg;
• tsaba na Dill - 30 g;
• horseradish tushen - 0.5 inji mai kwakwalwa.
• tafarnuwa - 5 hakora;
• gishiri wanda ba a tantance - 80 g;
• sukari - 40 g;
• magani - 0.5 kofin;
• ganyen currant da horseradish.

Shiri

1. A cikin akwati mai dacewa, sa da namomin kaza, yayyafa da yadudduka da gishiri, dill tsaba, ganye, sliced ​​tafarnuwa da ƙasa horseradish.
2. Narke sugar a cikin magani, zuba a cikin namomin kaza.
3. Suna rufe gauze da gauze, danna shi tare da kaya kuma tsaftace ta tsawon makonni 3-4.
4. Kowace kwana uku ana canzawa don wanke.

Redheads bushe salting don hunturu

Don kiyaye magunguna don hunturu, sauke-girke mai sauƙi don shirya blanks ba tare da ruwan teku ba kuma magani mai zafi bai zama maras kyau ba fiye da takwarorinsu masu mahimmanci. Don abun ciye-ciye kamar wannan, zaɓi samfurori mai tsabta mai tsabta waɗanda ba sa bukatar wankewa. An datse datti mai kyau tare da goga ko zane.

Sinadaran:

• Rumaniya - 2 kg;
• gishiri marasa yalwa - 100 g.

Shiri

1. Pickling rozhikov don fara hunturu tare da zabin da tsabtatawa da namomin kaza, wanda nan da nan ya sa a cikin akwati tare da kashin, yana zuba gishiri.
2. Rufe ƙwayar naman kaza tare da gauze, danna ƙasa ka tafi don salting a cikin duhu da wuri mai sanyi.
3. Kowane kwana 3 ana canza gauze don tsaftacewa da bushe.
4. Bayan kwanaki 10 zaka iya harba samfurin farko.

Salatin don hunturu daga gingerbread da kayan lambu

Shirya kayan shafawa don hunturu bisa ga girke-girke na gaba zai zama tushen dashi don samun babban tasa mai zaman kansa wanda za'a iya aiki zuwa kowane tebur. Musamman taimaka wa kwalban irin waɗannan kayayyaki, lokacin da babu cikakken lokaci don dafa abinci, amma kana bukatar ka gaggauta ciyar da iyalinka da sauri.

Sinadaran:

• Rumaniya - 2,5 kg;
• albasa, karas, barkono da barkono da tumatir - 0.5 kg kowace;
• shinkafa - 0,5 kg;
• man fetur - 0,5 l;
• gishiri - dandana;
• sukari - 20 g;
• vinegar - 100 ml.

Shiri

1. Shuka tumatir, tafasa tare da kara mai, gishiri da sukari na mintina 15.
2. Suka sanya karas, dafa don wani minti 15.
3. Kafa sauran kayan lambu, tafasa da yawa.
4. Dama a cikin naman kaza da shinkafa da aka shirya da kuma girke salatin na minti 40.
5. Dama a cikin vinegar da kuma abin toshe kwalaba da taro a cikin kwantena da ruwa, kunsa.

Yadda za a daskare redheads?

Hanyar da za a iya shirya namomin kaza a gaban sararin samaniya a cikin injin daskarewa shine a daskare redheads don hunturu. Babban mahimman bayanai na aiwatar da wannan aikin a cikin sassan layi.

1. Naman kaza na iya zama cikakke ko sliced. Don yin wannan, ana yada su a cikin injin daskarewa a dutsen daya, daskare, sannan kuma a zuba su cikin jaka don karin daskarewa da ajiya.
2. Slicing mai naman sa yana da daskare a cikin fakitoci ko sauran raguwa, yana cire yawan buƙata da yawa yanzu.
3. Idan ana so, za a iya yin naman kaza, sa'an nan kuma a daskarewa, a shimfiɗa a cikin kwantena.
4. A lokacin da ba a wanke kayan namomin kaza ba, ba kawai a wanke ba, amma kawai gogewa tare da goga ko goge baki.

Dried Rouge

Sashe na gaba zai taimake ku koyon yadda za a bushe tulips na hunturu don hunturu, don su rike abincin su mai kyau da kyawawan kaddarorin.

1. Kamar yadda daskarewa, ba za ku iya wanke namomin kaza ba kafin bushewa, amma kawai ku tsarkake su da goga bushe ko tsabtace tsabta.
2. Idan akwai yiwuwar yanayin yanayi ya ba da izini, za'a iya sauke rozhikov a kan iska, a sare a kan kirtani, skewers kuma an rataye shi a wuri mai bushe da kuma ventilated.
3. Hanyar zamani ta bushewa namomin kaza - a cikin na'urar bushewa ko lantarki. Don yin wannan, yada shirye-shiryen naman kaza a kan pallets ko trays da bushe a digiri 60. Dole a kiyaye tanda ba tare da isassun ajar ba.
4. Kafin amfani, ana zuba ruwan 'ya'yan kaza ruwan' yan awowi, bayan haka an dafa shi har sai an shirya ko kara da su.