A tsawon lokaci na "farauta mai dadi" mutane da yawa masu dafa suna da tambayoyi masu yawa tare da amfani da harrows girbe, musamman, mutane da yawa basu san yadda ake dafa namomin kaza ja ba. Gaba ɗaya, babu bambance-bambance ko asirin shirye-shiryen su, babban abu shine yanke shawarar kan girke-girke mai kyau da ban sha'awa.
Me zaka iya yi da namomin kaza ja?
Duk wani kayan naman kaza zai iya daidaitawa zuwa girke-girke daga gingerbread. Idan sunyi la'akari da cewa sun girma a yanayin daji, masu tsinkar nama suna ƙaunar su saboda an dauke su su ne mafi kyaun namomin kaza, amma har wajibi ne a shirya su don dafa abinci.
- Gilashi yana da sanda mai laushi, ciyawa, ƙwayoyi na fir da sauran tarkace ya tsaya gare shi, amma ana iya wanke shi da ruwa.
- Girma mai laushi yana girma a cikin ƙasa mai yashi, saboda haka a ƙarƙashin kwasfa tsakanin sasin yashi na iya tarawa.
- An datse dogon kafa a cikin gandun daji a lokacin girbi, an katse wormholes.
- Kurkura da namomin kaza tare da ruwa mai gudu ko jiƙa na minti daya a cikin guga.
- Gishiri daga ja-fishes an shirya da sauri, bayan duk ba lallai ba ne don dafa namomin kaza. Girman gashi yana girma a gandun daji na Pine, inda iska ta kasance mai tsabta.
- Babban fasali na redheads shine rashin haushi, saboda haka ba lallai ba ne don yada su.
Cutlets daga ginger - girke-girke
Kafin shirya rozhikov, kana buƙatar tabbatar da tsarkakinsu, kuma ba'a buƙatar amincin. Don ƙwayoyin cututtuka, hatsi za su cinye sosai kuma su haɗu da babban cakuda - ana iya zama nama, kayan lambu ko hatsi, dafa shi har sai an dafa shi. Mafi mashahuri girke-girke na wannan tasa ne kaza zrazy cike da namomin kaza.
Sinadaran:
- kaji miki - 1 kg;
- Ramin - 500 g;
- Cuku wuya - 100 g;
- raw kwai - 2 inji mai kwakwalwa.
- gishiri, thyme;
- gurasa gurasa, gari.
Shiri
- A cikin mince ƙara kwai, gishiri da thyme, Mix.
- Namomin kaza finely yankakken, toya a cikin wani kwanon rufi.
- Daga mayafin don samar da cake, sanya spoonful na namomin kaza, wani gwangwani na grated cuku.
- Don shirya sprout, mirgine a cikin gari, bi cikin kwai kuma kunsa a cikin gurasa.
- Soyayyen kaji na kaza daga ginger zuwa ɓawon burodi.
Julian na redheads
Ga masu baƙi, kana buƙatar koyon yadda zaka dafa namomin kaza. Wannan zai taimaka wajen hanyar tabbatar da julien tare da kaza. Tasa za ta fito sosai sosai, mai arziki da kuma piquant. Ana iya amfani da ƙwaro kyafaffen, kuma gasa ba tare da amfani da kwakwa ba, bayan duka, ba duk abin da suke ba. Sau da yawa an riga an dafa wani julien a cikin tasa ɗaya a cikin nau'i mai gina jiki.
Sinadaran:
- Ramin - 500 g;
- ƙyallen shan taba - 300 g;
- kirim mai tsami - 2 tbsp. l.;
- gari - 1 tbsp. l.;
- albasa - 1 yanki;
- kwai - 1 pc.
- cuku - 150 g;
- gishiri, barkono.
Shiri
- Bishiya na Sparce, saka sassan yankakken, toya har sai dafa shi.
- Kashe wuta, ƙara yankakken nono, kirim mai tsami.
- Canja wurin launin gashi tare da kaza a cikin kirim mai tsami a gasa mai gasa, zub da gari, gauraya, kakar tare da gishiri da barkono.
- Yada da kwan, zuba shi a kan tasa, yayyafa da cuku.
- Gasa ga minti 30 a 190.
Roast miyan - girke-girke
Bayan karɓar "girbi na gandun daji" mai karimci, yawancin matan gida suna son su san yadda za su dafa namomin kaza redheads don miya. Kuna iya dafa kowane tasa, kamar yadda aka saba da namomin kaza, bambanta cuku ko cream, duk ya dogara ne akan abubuwan da za su dandana abinci. Ba ka buƙatar tafasa namomin kaza a gaba, idan ka tabbatar da tsarki.
Sinadaran:
- Ramin - 500 g;
- albasa - 1 yanki;
- karas - ½ inji mai kwakwalwa.
- dankali - 4 guda;
- sarrafa cuku - 100 g;
- broth tare da nama - 4 lita;
- gishiri, ganye, bushe Fennel.
Shiri
- Grate cuku, zuba gilashin zafi broth.
- Spice da albasa, karas da namomin kaza.
- A cikin tafasasshen broth jefa dankali, dafa har sai da shirye.
- Gabatar da fry kuma zuba cakuda cakuda.
- Salt, kakar da miya tare da ginger Dill da yankakken ganye. Ku bauta wa bayan minti 15.
Naman kaza daga jan kifi
Kyakkyawan roe mai ban sha'awa daga rozhikov zai zo daga kowane dafa. A cikin wannan girke-girke, ba ku buƙatar shirya sinadaran, kawai amfani da samfuran samfurori da suke samuwa a cikin kowane gida. Don wani dandano na musamman, an kara karar, kuma don dandano barkono barkono. Kayan kayan aiki basu buƙatar ɗauka don kada su katse ƙanshin nama.
Sinadaran:
- Rumaniya - 2 kg;
- karas - 2 guda;
- albasa - 1 yanki;
- chili - 1 kwaf.
- tafarnuwa - 4 hakora;
- man, gishiri, barkono baƙar fata.
Shiri
- A wanke huluna ta wurin mai naman nama zuwa babban sashi.
- Karas grate a kan karamin grater, sara da albasarta.
- A cikin kwanon frying, dumi man fetur, ƙara namomin kaza, toya har sai ruwa ya kwashe.
- Add albasa da karas, simmer har sai dafa shi a mafi zafi.
- Shigar da tafarnuwa da yankakken barkono, gishiri da kuma kakar da barkono.
- Yi wa caviar hidima a cikin sanyaya sanyaya kamar zane don sandwiches.
Rye tare da dankali soyayyen - girke-girke
Abu na farko da aka shirya ta masu karbaccen naman kaza bayan girbi shi ne kayan abinci da aka danƙa da dankali . Abincin mai sauri, mai dadi kuma mai juyayi mai ban sha'awa bai dace da nauyin sinadirai ba, kawai albasa. Ana shirya saurin da sauri, saboda nan da nan zaku iya fara kwanciya, don haka kada ku rasa lokaci kuma ku ɗanɗana tasa.
Sinadaran:
- Rago - 300 g;
- dankali - 5-7 guda;
- albasa - 1 yanki;
- man, gishiri.
Shiri
- A cikin man fetur, toya dankali har rabin dafa.
- Dabba soyayyen namomin kaza da albasarta.
- Mix abin da ke ciki na nau'i biyu, gishiri.
- Sama tare da ƙananan wuta na mintina 5.
Rye cake - girke-girke
Hanya mafi sauki don yin gasa tare da gingerbread daga zubar da batter . Tsarin zai fito ne, zai yi nasara har ma da kayan da ba shi da kyau. Dole ne a yi naman gishiri tare da albasarta don bayyana launin ruwan da ke ciki. Kulle ya kamata ba a yi a cikin madarar sabo, don haka gurasar ba ta fita ta zama "roba", kefir, kirim mai tsami ba, yogurt shine manufa. Don amfani da wannan adadin sinadaran, kana buƙatar siffar 25 cm a diamita.
Sinadaran:
- Ramin - 500 g;
- albasa - ½ kwakwalwa.
- kefir - ½ abu;
- qwai - 2 guda;
- gishiri - 1 tsunkule;
- yin burodi foda;
- gari - 1 abu;
- Butter - 100 g.
Shiri
- Namomin kaza soya da albasa, gishiri, sanyi.
- Beat qwai tare da gishiri, ƙara man shanu mai sha da kefir.
- Ƙara yin burodi da foda da gari.
- Zuba rabin rassan a cikin nau'i mai laushi, rarraba cika, ku zuba sauran saura.
- Gasa ga minti 35-40 a 190.
Solyanka daga kifi
Mushroom hodgepodge na namomin kaza an shirya daga sabo ne namomin kaza ko pickled. Babban abun da ke ciki na tasa - sauerkraut, albasa, wani lokacin dankali. Sau da yawa ana amfani da tanda tare da nama, naman alade da aka soyayye a gaba su ne manufa. Abincin dadi da abinci mai arziki yana shirye sosai da kuma sauƙi, kowa zai jagoranci girke-girke.
Sinadaran:
- sabon ginger - 500 g;
- sauerkraut - 400 g;
- dankali - 5-7 guda;
- naman alade - 300 g;
- albasa - 1 yanki;
- gishiri, man fetur don frying.
Shiri
- A cikin kwanon frying fry da riba, ƙara gishiri, canja wuri zuwa brazier.
- Sparce da albasarta, ƙuda namomin kaza, ƙone har sai da shirye, sa zuwa nama.
- Fry da dankali, kara gishiri, canja wuri zuwa brazier.
- Add da wanke sauerkraut, Mix.
- Tashi da hodgepodge na minti 20 akan zafi mai zafi.
Naman kaza da aka yi da ginger
Wannan abincin na ginger da kirim mai tsami zai canza kayan da ya fi dadi. Suna bautar da shi zuwa ga abincin, da taliya, da kuma kayan ado. An shirya kyawawan shayarwa da sauri, ana cinye shi tare da saurin walƙiya, saboda dandano mai haske na namomin kaza an daidaita shi da kirim mai tsami. Yana ba hankalta don ƙara tasa tare da kayan yaji, isa gishiri da dankakken dill.
Sinadaran:
- Ramin - 500 g;
- albasa - 1 yanki;
- kirim mai tsami - 1 abu;
- gari - 1 tbsp. l.;
- gishiri, dill, mai.
Shiri
- Ana yanka manyan bishiyoyi, an yarda su a cikin kwanon frying.
- Ƙara albasa, gishiri, toya har sai an gama.
- Gabatar da gari, motsawa.
- Zuba kirim mai tsami, kakar tare da dill.
- Ku bauta wa miya mai sauƙi a cikin kamfani.
Yadda za a dafa namomin kaza salted don hunturu?
Wajibi ne don shirya gishiri tare da vinegar, abin girke wanda ba shi da wahala. Ajiye bazai buƙatar haifuwa, vinegar shine alhakin lokacin ajiya. Wadannan namomin kaza ba su da haushi, don haka basu buƙatar a yi su, kuma dole ne a wanke su kuma tsabtace datti. Kafin kullun, ana tsabtace bishiyoyi masu tsabta daga saukad da. Don adadin sinadaran, kana buƙatar shirya 2 gwangwani na rabin lita.
Sinadaran:
- namomin kaza - 2 kg;
- gishiri - 4 tsp;
- sugar - 5 tbsp. l.;
- vinegar - 5 tbsp. l.;
- ruwa - 4 abubuwa;
- laurel, carnation - 2 inji mai kwakwalwa.
- black and sweet bark - don 6 Peas.
Shiri
- Tafasa ruwa, jefa gishiri, sukari, kayan yaji.
- Ƙara namomin kaza, dafa don mintuna 5.
- Zuba ruwan vinegar, tafasa don wani minti 5.
- Rarraba takarda a kan bakararre gwangwani, zuba marinade, abin toshe kwalaba.
- Cunkushe kwalba da ba a ciki, motsa su a cikin wani wuri mai sanyi bayan cikakken sanyaya.