Hanyar mafi mahimmanci da hanya mara wuya don shirya namomin kaza don hunturu yana bushewa. Zaku iya bushe 'ya'yan itatuwa a ƙarƙashin rana mai ƙanshi, amma idan yanayi a waje da taga bai da nisa daga abin da ake buƙata ba, za ku iya maye gurbin yanayin yanayi tare da tanda ko na'urar bushewa na musamman. Idan an yi amfani da namomin kaza daidai , to ana iya amfani dashi kamar yadda aka yi a cikin farawa da farko, da kuma dafa abinci da kuma naman alade. Game da cikakkun bayanai game da yadda za a shirya namomin kaza mai bushe, zamu ƙara magana.
Yadda za a dafa shiitake namomin kaza?
Mafi shahararren aikace-aikacen da ake yi wa namomin kaza shiitake yana dafa abinci. Naman kaza masu naman gishiri suna cike da dandano kuma suna da rubutun ban sha'awa wanda ya cika ma'anin miso na Japan.
Sinadaran:
Ga broth:
- Ginger Tushen - 5 cm;
- ruwa mai ruwan sama (dried) - 4 ganye;
- Shiitake Dried - 6 inji mai kwakwalwa.
- miso manna - 55 g;
- ruwan 'ya'yan itace daya daga lemun tsami;
- ruwa 1.9 lita.
Ga miya:
- Tofu cuku - 175 g;
- Dit shiitake - 8 kwakwalwa.
- sesame man - 25 ml;
- sauce shirucha - 5 ml;
- soba noodles - 355 g;
- albasa kore - 2-3 sprigs.
Shiri
Kafin shirya shirye-shiryen namomin kaza masu kyau, dole ne su jiƙa da su. Wannan doka tana amfani ne kawai ga waɗannan fungi wanda zai tafi ban da broth, shiitake ga broth kanta an saka a cikin wani ruwa mai zãfi bushe. Tare da namomin kaza a cikin ruwan zãfi ana aika, algae da Ginger. Bayan rabin sa'a, an yayyafa broth, sannan kuma ana cike da ruwan 'ya'yan itace miso da ruwan lemun.
Lokaci da ke shiga cikin dafa abinci, ya kamata, ba za a lalata ba. Shirya tofu, yankakken da kuma kayan ado tare da zafi da miya da sauti. Ana tura cakuda a cikin tanda na minti 9 a digiri 200.
Yanke namomin kaza da kuma ƙara su zuwa ga mai zafi. Na dabam, tafasa da noodles kuma saka shi a cikin miya. Ƙara tasa zuwa tofu guda guda kuma ku bauta wa, yayyafa da gashin tsuntsaye.
Yadda za a dafa dried namomin kaza tare da dankali?
Dankali ne samfurin tsaka tsaki wanda zai iya yin abokai mai kyau da yawancin dandano mai tsanani, daya daga cikinsu shine dandano namomin kaza. Za a iya girbi girbi mai girbi a kan tasa da aka fi so, gishiri dankalin turawa.
Sinadaran:
- dried farin namomin kaza - 35 g;
- pancetta - 185 g;
- tafarnuwa hakora - 2 guda;
- albasa - 115 g;
- twigs na thyme - 2 inji mai kwakwalwa.
- cream - 235 ml;
- madara - 115 ml;
- wani tsunkule na nutmeg;
- dankalin turawa, tubers - 980 g;
- grated gruyere - 115 g.
Shiri
Kafin cin abinci, a cikin yanayinmu - toya, cakulan dried, cika su da lita 115 na ruwa mai dumi kuma su bar minti 20. Bayan wani lokaci, matsi daga wuce haddi danshi da kuma yanke da namomin kaza.
A kan frying kwanon rufi launin ruwan kasa da yanka na pancetta, da kuma saura na mai amfani da shi don wuce albasa. A lokacin da albasa guda zama m, yayyafa su da thyme da kuma ƙara namomin kaza. Bayar da namomin kaza.
Zuba sauran ruwa bayan namomin kaza zuwa madara da cream, ƙara nutmeg kuma dumi gaba ɗaya. A cikin nau'i na yadudduka, sare kayan lambu na dankali, naman kaza da cuku, yayyafa da madara kuma maimaita yadudduka. An saka kayan da aka sanya a cikin tudu guda 180 da zazzabi na awa daya.
Yadda za a dafa miya daga dried namomin kaza?
Sinadaran:
- Dried farin namomin kaza - 25 g;
- man zaitun - 45 ml;
- albasa - 115 g;
- tafarnuwa hakora - 2 guda;
- marmari kayan lambu - 480 ml;
- sabo da zane - 510 g;
- wani dintsi na kore alayyafo;
- ruwan inabi mai bushe bushe - 65 ml.
Shiri
Zuba ruwan namomin kaza tare da ruwan zãfi ka bar minti 15. Spasertsuyte sabo ne namomin kaza tare da albasarta, kuma bayan fitarwa daga cikin yumbu, ƙara farin namomin kaza da tafarnuwa. Zuba rabin rabin broth, giya da ruwa mai naman kaza, jira tafasa da kaza da kaza da kaza tare da alayyafo. Mix da puree tare da sauran sauran miya kuma ku bauta.