Mutanen da ba sa son zuma, ba komai ba, kuma basu yarda da kansu su ji dadin shi ba saboda rashin lafiyar kayan kiwon zuma. Gaba ɗaya, wannan kayan kiwon lafiya da kayan dadi sun sami karbuwa ga mutane shekaru da yawa da suka wuce. Koda a lokacin da aka kwaro dutsen Masar, masana kimiyya sun gano tasoshin da aka yi da cristalized honey, wanda bai rasa nasarorin halayya ba.
Ko da a zamanin d ¯ a, mutane sun koyi game da kayan warkarwa na wannan elixir mai ban mamaki. Kimanin shekaru 1000 da suka wuce likita da mai tunani Avicenna ya ce: "Idan kana son zama lafiya, ku ci zuma." Za'a iya yin maganin warkarwa da dandano na wannan samfurin ba tare da ƙare ba, amma yadda ya dace kuma inda ya fi kyau don adana zuma ba a san kowa ba.
Lokacin sayen, kula da gaskiya, launi da ƙanshin samfurin. Wannan zuma yana da dadi, dandano mai arziki. A launi an raba shi zuwa kungiyoyi 3: 1) haske; 2) yadda ya dace; 3) duhu. Jinsin da ya gabata ya fi amfani da alamun kiwon lafiya. Honey yana da abubuwa daban-daban 300, amma ainihin abun da ke ciki shi ne fructose, mai sauƙi da kuma glucose, mai arziki a cikin bitamin da amino acid. Yawancin lokaci, ƙwayar zuma ta bayyana, wanda ya nuna yanayinta da balaga, banda ganyayyaki irin na chestnut da fari acacia.
Yaya yadda yake adana zuma?
Ya kamata a adana zuma a cikin gilashi mai tsabta ko aluminum tasa daga haske. Don ajiya na dogon lokaci, ana kwashe kwalba da gilashin ko filastik. A babban adadin zuma, don kayan ajiya na katako, an sarrafa su tare da kakin zuma. Mafi yawancin lokuta ana amfani da kullun da aka yi daga aspen, ƙira, bishiyoyin jirgin sama ko ƙulla. Abincin abun ciki na abun ciki ya kamata ya wuce 16%. Sandunan da ke taimakawa cikin duhu na zuma, kuma daga marufi na dutsen coniferous yana shafar wariyar tar. Saboda haka ba su da kyau don ajiya. Honey yana da matukar kyau a shawo kan kowane irin ƙanshi. Saboda haka wuri mai kyau don ajiya ya zama:
- Kyakkyawan iska da zafi ba fiye da 20% ba.
- Bai kamata ya ƙunshi kowane samfurori tare da ƙanshi mai laushi (kerosene, gasoline, paints, varnishes, pickles ko kifi).
- Tsawanin zafin jiki daga 5 ° C zuwa 10 ° C, ba tare da bambance-bambance ba.
- Bayani mai iyaka na haske.
A karkashin irin wannan yanayi, rayuwa mai rai na zuma yana ƙaruwa.
Muhimmin! Kada ku yi amfani da yalwar da aka yi da jan karfe, gubar, zinc da allo. Wadannan karafa sunyi tare da zuma, wanda yake da mummunan guba. Haske yana da illa ga wannan samfurin, kamar yadda take haifar da lalacewar kamfanonin bactericidal.
Menene rayuwar rayuwar zuma?
Nawa adadin zuma za'a iya adana ya dogara ne akan yanayin da ke ciki. A d ¯ a Rasha, zuma mai shekaru 2-3 yana da matuƙar godiya. Kodayake GOST ga wannan samfurin, rayuwar rayuwar zuma shine: a Rasha - shekara 1, a Turai - shekaru 2-3. Amma wannan shi ne kawai don samfurin da ka saya cikin shagon.
Kasancewar ɗakin sanyi yana taimakawa ajiyar zuma a gida. Yawancin lokaci, wannan ƙwayar zuma mai girma da kuma kyakkyawan yanayin zai iya ci gaba da fiye da shekaru 10. Idan babu cellar, ba kome ba, ana iya adana zuma a cikin firiji a kan ƙananan raƙuman a cikin zafin jiki na 5 ° C.
Gaba ɗaya, tambayar abin da zafin jiki don adana zuma, zaka iya bayar da amsoshin da yawa. Wannan samfurin ba ya jin tsoron ko da -20 ° C kuma yayin da shi kawai ya ɓace wa'adin kariya. A yanayin zafi mai zafi, halayen enzymes da ke da alhakin aikin kwayoyin cutar wannan samfurin sun lalace a cikin zuma, amma wannan ba ya cinye dandano. Amma don ajiya yana da kyau don kiyaye tsarin zafin jiki daga +5 zuwa + 16 ° C.
Yaya za a adana zuma a cikin zuma?
Don adana zuma a saƙar zuma, ana amfani da hanyar da ake biyowa: an raba saƙar zuma a cikin guda kuma an sanya su cikin gilashi mai tsabta, cike da zuma kuma an rufe shi da murfin murfin. Za a kiyaye shi cikakke na dogon lokaci. A lokacin da aka rufe zuma zuma tare da ƙudan zuma, yawancin enzymes da ke taimakawa wajen adana zuma zuwa shekaru 10 zuwa 20 ya kasance. Gilashin gilashin ya kamata a adana shi a cikin duhu mai duhu, kamar zuma.
Tip: a tsawon lokacin da kristal yayi kira. Domin ya sake zama maimaita ruwa, ya isa ya ƙona shi a cikin wanka mai ruwa.
Kamar yadda kake gani, ajiyar zuma ba abu ne mai rikitarwa ba. Babban abu shi ne kiyaye adadin zafin jiki kuma kada ku bar shi cikin hasken.