Cunkushe, mai daɗi da narkewa a bakin ba kawai wani abu ne na abinci na kasa ba, amma har ma yana da matukar muhimmanci, saboda mutanen da suke rayuwa a yanayin sanyi suna buƙatar alamar adadin abincin adadin kuzari, kuma saboda wannan rawa, salo ya dace da kuma yiwuwar.
By hanyar, naman alade - samfurin ba mai cutarwa ba, tare da yin amfani da matsakaici, wannan maɓallin cholesterol yana cikin bangarorinta, kuma a cikin tsari na aikin hormonal. Halin cin nama da barasa yana da amfani sosai, saboda barasa ya shiga ragowar mai a cikin ruwa da carbohydrates, don haka wani yanki na burodi marar fata, wani ɗan kayan mustard, yankakken letas da gilashin vodka cikakken ci abinci (mafi mahimmanci - kar a overdo shi!).
Salo ga tsince-tsire, ba za a iya zaba ba tare da jinkirin ba, ka kula da wannan matsala, saboda abu ne mai mahimmanci, a matsayin babban abin da ke cikin tasa, zai yi tasiri a kan dandalin karshe. Kyautattun kyawawan kayan lambu su zama dusar dusar ƙanƙara, tare da launin ruwan kasa mai launin ruwan kasa da ke ƙasa da fata na fata. Kuna iya kari irin wannan kayan dadi tare da ganye da kayan yaji, amma mafi yawan duniya shine tafarnuwa, wanda mutane da yawa suna son. Yana game da yadda za a gishiri gishiri a gida, a brine tare da tafarnuwa, kuma za mu kara magana.
Yaya ga gishiri gishiri a cikin brine tare da tafarnuwa da barkono?
Sinadaran:
- mai - 1 kg;
- gishiri - 4-5 tbsp. spoons;
- ruwa - 1 l;
- black barkono - 1 tbsp. cokali;
- tafarnuwa - 4-5 kwayoyi.
Shiri
Muna tafasa ruwa da gishiri, bari ta kwantar da hankali. Salo a halin yanzu zamu gaji a duk faɗin, kuma a cikin kayan da aka karɓa mun sanya faranti na launi na tafarnuwa. Saka man alade cikin kwalba kuma cika shi da brine. Sakamakon samfurori na farko na kwana 2 a dakin da zafin jiki, sa'an nan kuma cire wasu kwana 2 a firiji.
An wanke salun salted tare da tawul ɗin takarda kuma yayi aiki a teburin. Dauki samfurin mafi alhẽri a cikin kunshin nau'i-nau'i daban-daban.
Ta yaya dadi ga naman alade naman alade a cikin brine tare da tafarnuwa?
Sinadaran:
- mai - 2-2,5 kg;
- Yarda da tafarnuwa da albasa.
- gishiri - 1 kg.
Shiri
A cikin wani saucepan kawo a tafasa 2 lita na ruwa da narke gishiri a ciki, sa'an nan kuma mu sanya albasa da tafarnuwa husks a cikin adadin da kuke da. A sakamakon wannan bayani munyi naman alade kuma bari a sa su a cikin brine na minti 5-7. Bayan haka, ya kamata a bushe mai mai, ya zama sanyaya a ɗakin da zafin jiki da kuma sanya shi cikin firiji.
Salo a brine tare da adzhika da tafarnuwa
Sinadaran:
- mai - 1-1,5 kg;
- ruwa - 1.5 lita;
- gishiri - 1 abu;
- barkono baki Peas - 1 tbsp. cokali;
- bay ganye - 4-5 inji mai kwakwalwa.
- adzhika - rabin karni;
- tafarnuwa - 1 kai;
- albasa kwasfa.
Shiri
Salo a yanka a cikin rabi 15-20 cm. Ruwa a cikin wani saucepan, kawo zuwa tafasa, ƙara bay ganye, albasa husks, gishiri, adjika da ƙasa baki barkono. A cikin abincin abincin naman alade muna saka yanka da naman alade da kuma dafa su na tsawon minti 12-15, bayan haka mun cire kwanon rufi daga zafi kuma kunsa shi da bargo mai dumi. Mun bar sal din ya warke a cikin zafi don 10-15 hours, bayan haka mun bushe yanka tare da tawul na takarda da shafa shi tare da tafarnuwa tafarnuwa. Ka ba da kitsen a cikin firiji don tsawon sa'o'i 12 kuma za ka iya hidimar samfurin zuwa tebur.
Yaya za a ga naman alade a brine da tafarnuwa?
Sinadaran:
- mai - 1 kg;
- gishiri - 1 abu;
- ruwa - 1.5 lita;
- black barkono - 1 tbsp. cokali;
- bay ganye - 5-7 guda;
- tafarnuwa - 1 kai;
- cumin - 1 tsp.
Shiri
Muna tafasa da ruwa tare da ganye laurel har sai an ji muryar laurel. Gishiri a cikin turmi mai nisa da caraway tsaba da barkono baƙar fata, ƙara tafarnuwa ta wuce ta latsa kuma ya rage gruel mai tsami a cikin ruwan zafi. Bari brine sanyi gaba daya. Salo mun saka a bankuna kuma mun cika da brine. Ka bar samfurin salted don 3-4 days a dakin da zazzabi, sa'an nan kuma wani 2-3 days a cikin sanyi.